Is jy lief daarvoor om kos te maak, maar haat jy al die skottelgoed wat na die tyd gewas moet word? 50 Eenpotgeregte bevat vyftig smaaklike disse wat alles in een kastrol, pan of bak voorberei kan word. Sodoende kan jy lekker en voedsame maaltye voorberei sonder om onnodige tyd in die kombuis te spandeer. Al die resepte maak gebruik van bestanddele wat reeds in jou koskas is of maklik bekombaar is by jou plaaslike supermark. Die resepte sluit treffers in soos: Beesvleisbredie met kruiekluitjies; Hoenderkerrie; Spek-en-boontjiesop; Seekospasta; Pynappelhoender.

An Insight into the eBook Are you one of those people who just eat casseroles at Thanksgiving and at no other time of the year? Well, you know what; you are actually missing out on a lot of benefits this way. If you ask us, we would tell you a casserole is an item that you should include on your 'Things to Buy' list whenever you visit the grocery store. Whether you have casserole with potatoes, meat or veggies, you are sure to remain healthy and fit, provided you have it on a regular basis. So now you are wondering, how you are going to prepare casserole dishes such that they provide you with nutrition as well as taste? Well, do not worry; we have you covered. We have compiled the best ever casserole dishes for you to enjoy. All of them are really easy to cook and do not take much time. As for the flavors, they would set you craving for more. And this is not the only good thing about casseroles. The range of dishes that we have here includes breakfasts, main courses, sidelines and even desserts. So you can have casseroles any way that you want. Go through our recipes, and then hop off to your kitchen to prepare the dish you like best.

Hey, we all love seafood, there is many different variety and ways it can be fixed. Well here's my version with a twist in "Eight Seafood Dishes With Sam Tumblin."

Tagines, the second in the series The Curious Peasant, looks at the quintessential peasant cooking pot, the Tagine. How to use it, how to care for it and how to cook in it. The book contains a baker's dozen of delicious contemporary recipes together with an overview of the most commonly used Moroccan spices and herbs.

Crockpot Recipes Scrumptious Crock Pot and Slow Cooker Recipes A New Generation of Crock Pot Cooking Creative Crockpot Cookbook and More for Today's Living Discover how good crockpot recipes have been rejuvenated to fit into today's fast pace. Complete meals, snacks, pastries and much more, are presented with step-by-step, easy to read, directions. This book makes the perfect gift for beginner cooks that have little time, but a desire to eat healthy. Simmered to perfection and delicately seasoned in their own natural juices, slow cooking is not only simple, but inexpensive. By using the right crockpot recipes and ingredients, you can fix your favorite foods without fuss, and little mess. A new generation has exploded into healthier eating, but little time for routine hours of prep and cooking. Woven from the old-fashioned crock pot recipes of the early 70s, you will be introduced to exciting ways to cook almost anything well, and still have time for family and friends.

About the Book There is nothing more warm and inviting than a casserole dish. Whether you are heading to a potluck, having a crowd for dinner or just want a warm, simple dish for supper, this book is perfect for you. There are a wide variety of casserole dishes, ranging from quick-cooking recipes to those that spend a few hours in the oven, making your home smell delicious. You will find casserole recipes in every category - from beef and poultry to vegetables and noodles. There is something for everyone in this amazing recipe book filled with the best 101 casserole recipes you will find in one place

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Meat Casseroles, Poultry Casseroles, Fish and Sea-Food Casseroles, Egg and Cheese Casseroles, Vegetable Casseroles, Desserts That Come From Casseroles, Casseroles to Freeze, Casseroles For-a-Crowd, a Bake-Alongs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This quirky collection of both classic and unusual casserole recipes featuresmore than 125 recipes from top culinary artists, including vegetarian, vegan, and lactose- and glucose-free alternatives.

Curry is a perennial favorite, yet many of us feel that we don't have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular "The Modern Balti Cookbook, " shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. "The Real Fast Curry Cookbook" features fantastic salads, soups, and snacks; traditional meat, fish, and vegetable classics; tips on how to cook rice variations to perfection; and all you need to know to make your own chutneys and condiments. A must for the modern curry lover, "The Real Curry Cookbook" will forever change the way you view Indian food.