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Books > Food & Drink > National & regional cuisine
'This isn't just any cookery book. This is Mastering the Art of
French Cooking and it's a book that is a statement, not of culinary
intent, but of aspiration, a commitment to a certain sort of good
life, a certain sort of world-view; a votive object implying taste
and appetite and a little je ne sais quoi. Julia Child's books are
a triumph, and also a trophy.' A A GILL, The Times This is the
bestselling classic guide to French cooking with over 1000 clear
authentic and delicious recipes for every key French dish from
Boeuf Bourguignon to the perfect croissant. And now to celebrate
its 50th anniversary Penguin have reset and redesigned the text and
there is a special anniversary introduction from Julia Child.
Published in time for Mother's Day, this boxset with its two
beautiful hardback volumes will become the essential ingredient for
any cultivated kitchen
Cincinnati is certainly judged by its chili. Some claim it's not
even chili, but those are just fighting words to natives who have
developed the crave. Cincinnati is a long way from El Paso, and our
chili is not Tex-Mex style. It is a unique blend typically served
as a three-way: over spaghetti and covered in shredded cheddar
cheese. From its 1922 roots with the Slavic-Macedonian immigrant
brothers Kiradjieff in a burlesque theater, Cincinnati chili has
become a million-dollar industry supporting 250 chili parlors. Many
chili parlors have come and gone, but a few familiar names remain:
Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is
their amazing chili story.
Hot Dinners Best Cookbooks of 2022 The Times Best Food Books of
2022 "I love this book, full of joyfully simple, scrumptious,
honest cooking - Theo has created the most delicious dishes. You
won't be able to resist." - Jamie Oliver "Theo Randall's Italian
food is some of the best I've ever eaten." - Diana Henry's Autumn
2022 Best Cookbooks, The Telegraph Elevate your cooking and eating
the easy way with The Italian Pantry. World-renowned chef Theo
Randall shares his 10 pantry staples and reveals his favourite ways
to cook with them through 100 fabulous recipes covering Tomatoes,
Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta,
Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes
and more extravagant dinners for when you have people over, to
delectable desserts and classic Italian cakes, you'll delight in
Theo's take on the very best of Italian home cooking. Packed with
flavour and stunning photography, this is an essential cookbook and
a modern take on the best of Italian ingredients.
From the best-selling author of Dumplings and Noodles and
Bowls and Broths Make your favourite noodle dishes at home with
over 60 versatile recipes, all with ready-to-cook noodles at their
heart. From simple stir fries to speedy noodle soups, as well as
mix-and-match ideas to make the most of instant noodles, each
recipe is practical and delicious – perfect for anyone who wants
resourceful and realistic meals. Illustrated with beautiful
photography and clear step-by-step instructions, these effortless,
everyday recipes are all about minimum fuss and maximum flavour.
Noodles with love, respect and sheer ease.
Food has always been Chef Frederic Pierrel's singular passion. Now,
he and his wife, author Deborah Pierrel, present a collection of
his favorite classic recipes. With a refined and down-to-earth
style, Chef Frederic gives easy instructions to create appetizers,
soups, salads, vegetable dishes, main courses, cheese dishes, and
desserts; he also shares the art of pairing these creations with
wine."Chef Frederic's Best" demonstrates how this French chef
experiments and plays in markets and kitchens all over the world to
find new flavors and develop new recipes, some of which appear as
nightly specials and added menu items at the Lakefront, in Mammoth
Lakes, California, the restaurant where he has worked as a chef for
the last ten years. Chef Frederic Pierrel shares his way of life
through his cooking. With anecdotal insights to his outgoing
personality and creation of recipes, this cookbook presents a hall
pass to cooks everywhere to try and try again without fear.
Can you dramatically improve your health by embracing a plant-based diet? Eric Adams, mayor of New York City, believes that you can.
A police officer for more than two decades, Eric Adams was a connoisseur of fast food, and like so many people with stressful jobs, the last thing he had time to think about was eating healthily. Diabetes runs through his family, as it does for so many within the Black community. When he himself was diagnosed with the condition in 2016, he became determined to get to the root of the problem: the food he was eating. By switching to a vegan, wholefood diet, he lost weight, lowered his cholesterol, and improved his health beyond recognition.
Now armed with the hard science and real-life stories of others who have transformed their bodies by changing their diet and lifestyle, he is on a mission to spread the word that not only are these kind of radical health improvements possible, they can also be enjoyable.
With shopping tips and gentle lifestyle advice, Eric shows how you can become healthier without abandoning the food you love. he explores the origins of soul food and how it can be reimagined with healthy alternatives. From Chipotle Mac 'n' Cheese to Chewy Peanut Butter Cookies, Eric is keen to show this is not about restriction but instead finding joy in real food. Packed with up-to-date nutritional advice and recipes from the likes of Dr Michael Greger, Raymond Jackson, Paul McCartney, Alan Cummings and more, this is the perfect book for anyone looking to improve their health in small, manageable and pleasurable steps.
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