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Books > Food & Drink > National & regional cuisine

Flavors of the Sun - The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover):... Flavors of the Sun - The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover)
Christine Sahadi Whelan; Photographs by Kristin Teig
R707 Discovery Miles 7 070 Ships in 12 - 17 working days

IACP AWARD WINNER: The IACP Julia Child First Book Award, Presented By The Julia Child Foundation for Gastronomy and the Culinary Arts A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food-once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire. 120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry. OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails. EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries. FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro. Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi's loyal customers; those interested learning about spices and new ways to use them in everyday dishes

James Martin's Islands to Highlands - 80 Fantastic Recipes From Around the British Isles (Hardcover): James Martin James Martin's Islands to Highlands - 80 Fantastic Recipes From Around the British Isles (Hardcover)
James Martin; Foreword by Tom Kerridge 1
R580 R464 Discovery Miles 4 640 Save R116 (20%) Ships in 5 - 10 working days

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us more of his favourite stunning and occasionally remote locations around the UK.

This new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.

It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

The Modern Bohemian Table - Gathering with Friends and Entertaining in Style (Hardcover): Amanda Bernardi The Modern Bohemian Table - Gathering with Friends and Entertaining in Style (Hardcover)
Amanda Bernardi
R678 Discovery Miles 6 780 Ships in 12 - 17 working days

Learn the rules, traditions and customs of table setting and entertaining and how to incorporate principles of bohemian design. The Modern Bohemian Table teaches you how to: Build an heirloom tabletop collection; Design a welcoming and beautiful table; Calculate how much food you need you for each gathering; Select wine or other drinks to complement the meal. And inspires you with over 20 fresh and fun party ideas, broken up into seasons, including: Morrocan Rooftop Soiree; Wine Night; Medieval-Inspired Feast; Garden Gathering; Apres-Ski Get-Together. From tablescapes to menu planning, napkin folding to cocktail mixing, learn to gather your favorite people and fill their bellies with delicious food and laughter.

Feeding Women in the Talmud, Feeding Ourselves (Hardcover): Kenden Alfond Feeding Women in the Talmud, Feeding Ourselves (Hardcover)
Kenden Alfond
R1,212 R1,063 Discovery Miles 10 630 Save R149 (12%) Ships in 9 - 15 working days
A Table - Recipes for Cooking and Eating the French Way (Hardcover): Rebekah Peppler A Table - Recipes for Cooking and Eating the French Way (Hardcover)
Rebekah Peppler; Photographs by Joann Pai
R576 Discovery Miles 5 760 Ships in 12 - 17 working days

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.

125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.

USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.

FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips―perfect for Francophiles and anyone who likes to cook and eat good food.

Perfect for:

  • Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.
  • Fans of Rebekah Peppler’s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.
  • People of all ages who like to plan unfussy meals with delicious food and minimal prep.
Ottolenghi Simple - A Cookbook (Hardcover): Yotam Ottolenghi Ottolenghi Simple - A Cookbook (Hardcover)
Yotam Ottolenghi 1
R1,158 R927 Discovery Miles 9 270 Save R231 (20%) Ships in 10 - 15 working days
Intermittent Fasting - The Fasting Miracle - The Fasting Miracle - Unleash Your Body's Weight-Loss Mechanism With One... Intermittent Fasting - The Fasting Miracle - The Fasting Miracle - Unleash Your Body's Weight-Loss Mechanism With One Simple Tweak (Paperback)
Arthur Rhodes
R459 R374 Discovery Miles 3 740 Save R85 (19%) Ships in 10 - 15 working days
Pok Pok - Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] (Hardcover): Andy Ricker,... Pok Pok - Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook] (Hardcover)
Andy Ricker, JJ Goode; Foreword by David Thompson
R980 R798 Discovery Miles 7 980 Save R182 (19%) Ships in 9 - 15 working days

After decades spent travelling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighbourhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with this cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients.

The Mexican Takeaway Secret - How to Cook Your Favourite Mexican Dishes at Home (Paperback): Kenny McGovern The Mexican Takeaway Secret - How to Cook Your Favourite Mexican Dishes at Home (Paperback)
Kenny McGovern
R351 R289 Discovery Miles 2 890 Save R62 (18%) Ships in 9 - 15 working days
The Amorino Guide to Gelato - Learn to Make Traditional Italian Desserts-75 Recipes for Gelato and Sorbets (Hardcover): Stephan... The Amorino Guide to Gelato - Learn to Make Traditional Italian Desserts-75 Recipes for Gelato and Sorbets (Hardcover)
Stephan Lagorce; Translated by Bob Mitchell
R358 Discovery Miles 3 580 Ships in 12 - 17 working days

The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more. Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.

Mediterranean Vegetarian Cooking (Paperback): Paola Gavin Mediterranean Vegetarian Cooking (Paperback)
Paola Gavin
R571 R508 Discovery Miles 5 080 Save R63 (11%) Ships in 10 - 15 working days

This delicious collection of over 225 traditional Mediterranean dishes from over 15 countries makes it easy to reap the benefits of eating a Mediterranean diet, which has been linked to good health and a longer life by lowering the risk of heart disease and cancer. The dishes range from appetisers, salads, main courses, soups, eggs, rice, pasta and vegetables to desserts. These recipes have been passed down through generations of simple peasant cooking and still retain their original flavour and appeal. Traditional favourites like Potato and Spinach Croquettes from Albania, avocado Hummus from Israel, Ravioli and Eggplant from Sardinia, Neapolitan Stuffed Tomatoes from Italy, Chocolate Mousse with Almonds from France are also included. The accompanying text provides profiles of each region, outlining the cultural and historical foundations of each country's culinary specialities.

A Wilderness Dweller's Cookbook - The Best Bread in the World and Other Recipes (Paperback): Chris Czajkowski A Wilderness Dweller's Cookbook - The Best Bread in the World and Other Recipes (Paperback)
Chris Czajkowski
R451 R236 Discovery Miles 2 360 Save R215 (48%) Ships in 12 - 17 working days

One of Chris Czajkowski's first priorities when she arrived at Nuk Tessli, a remote location in BC's Coast Mountains, was to devise a way to bake bread. At first, she lived in a tent and her oven was a simple pile of rocks with a hole in the middle. But as she built her wilderness cabins and started providing for the clients of her wilderness adventure business, she perfected her stone oven and her recipes--and word began to spread of Nuk Tessli and the "Best Bread in the World."
From tangy sourdough loaves of freshly ground grain, Nuk Tessli Fruit Bread sweetened with hearty molasses and aromatic spices, to Montreal bagels with an alpine touch, here are inspiring, adventurous recipes that bypass the bread machine. Also included are quick breads and desserts, like a hearty trail mix cake--perfect on a hike--and Nuk Tessli's enigmatic spotted dick, plus a few indispensable recipes for any wilderness dweller (or frugal urbanite), such as fresh yogurt and sprouts.
"A Wilderness Dweller's Cookbook" is not just a collection of recipes; it's also a fascinating account of how a wilderness dweller--in a non-growing climate 20 km from a road, 60 km from a store, and 250 km from a town large enough to have a supermarket--feeds herself and her guests. Of particular interest to readers with their own wilderness dreams will be Czajkowski's descriptions of the logistics of getting wholesome, fresh food to the table in this remote and spectacular location

French Food at Home (Paperback): Laura Calder French Food at Home (Paperback)
Laura Calder
R544 R484 Discovery Miles 4 840 Save R60 (11%) Ships in 10 - 15 working days

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.

Vegetarian Sushi Secrets (Paperback): Marisa Baggett, Justin Fox Burks Vegetarian Sushi Secrets (Paperback)
Marisa Baggett, Justin Fox Burks
R253 R222 Discovery Miles 2 220 Save R31 (12%) Ships in 12 - 17 working days

Now vegetarians can thoroughly enjoy sushi, too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers sets her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers entirely new ways for local vores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple and daikon radish Cucumber and peanut Spicy carrot and tomato Pomegranate and basil Ginger and beet Summer corn and pickled okra Sweet potato and shiitake mushrooms Strawberry and rhubarb. All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and much more in no time at all!

Good Luck Life - The Essential Guide to Chinese American Celebrations and Culture (Paperback): Rosemary Gong Good Luck Life - The Essential Guide to Chinese American Celebrations and Culture (Paperback)
Rosemary Gong
R515 R452 Discovery Miles 4 520 Save R63 (12%) Ships in 10 - 15 working days

"Good Luck Life" is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger party to welcome a new baby, significant birthdays, and the inevitable funeral. Packed with practical information, "Good Luck Life" contains an abundance of facts, legends, foods, old-village recipes, and quick planning guides for Chinese New Year, Clear Brightness, Dragon Boat, Mid-Autumn, and many other festivals.

Written with warmth and wit, "Good Luck Life" is beautifully designed as an easily accessible cultural guide that includes an explanation of the Lunar Calendar, tips on Chinese table etiquette for dining with confidence, and dos and don'ts from wise Auntie Lao, who recounts ancient Chinese beliefs and superstitions. This is your map for celebrating a good luck life.

Chinese Takeout Cookbook - From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites (Hardcover):... Chinese Takeout Cookbook - From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favorites (Hardcover)
Kwoklyn Wan
R734 R626 Discovery Miles 6 260 Save R108 (15%) Ships in 10 - 15 working days
The Mediterranean Dash Diet Cookbook - Lower Your Blood Pressure and Improve Your Health (Paperback): Abbie Gellman The Mediterranean Dash Diet Cookbook - Lower Your Blood Pressure and Improve Your Health (Paperback)
Abbie Gellman
R498 R424 Discovery Miles 4 240 Save R74 (15%) Ships in 10 - 15 working days
Cotton Country Cooking (Hardcover): Junior League of Morgan County Inc Cotton Country Cooking (Hardcover)
Junior League of Morgan County Inc
R767 R662 Discovery Miles 6 620 Save R105 (14%) Ships in 10 - 15 working days

Welcome to Cotton Country. Enjoy classic and popular Heart of Dixie recipes. The League's favorites are noted with a cotton boll. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Claudia Roden's Mediterranean - Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover): Claudia Roden Claudia Roden's Mediterranean - Treasured Recipes from a Lifetime of Travel [A Cookbook] (Hardcover)
Claudia Roden
R1,064 R792 Discovery Miles 7 920 Save R272 (26%) Ships in 10 - 15 working days
Minnesota Ethnic Food Book (Paperback): Anne R Kaplan, Etc Minnesota Ethnic Food Book (Paperback)
Anne R Kaplan, Etc
R659 R580 Discovery Miles 5 800 Save R79 (12%) Ships in 10 - 15 working days

"Tell me what you eat, and I will tell you what you are." This oft-quoted maximum from celebrated gastronome Jean Anthelme Brillat-Savarin, succinctly describes the connection between foodways and identity. First published in 1986 and now back in print, "The Minnesota Ethnic food Book explores the rich landscape of food and cultural heritage by describing the traditional foods and foodways of many of the state's ethnic groups. Well researched and thoughtfully written essays describe the meals and customs that help families maintain ties to their past and sustain a rich sense of ethnic heritage in their day-to-day lives. More than 150 authentic recipes, collected from home cooks across the state, impart the ethnic flavours of Minnesota. Included are recipes for everyday tables--such as Swedish meatballs, Creole chicken and Among stir-fried chicken and vegetables--as well as foods for special occasions--including Greek artichoke pilaf, German sauerbraten, and Danish custard cream layer cake. The result is a careful researched, warm, and fascinating book that is all about people, foods, and enduring values.

POLPO - A Venetian Cookbook (Of Sorts) (Hardcover): Russell Norman POLPO - A Venetian Cookbook (Of Sorts) (Hardcover)
Russell Norman 2
R912 R746 Discovery Miles 7 460 Save R166 (18%) Ships in 9 - 15 working days

------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisu, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bacari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.

Boulangerie at Home - Bread, Brioche, and Other Baked Delicacies (Hardcover): Rodolphe Landemaine Boulangerie at Home - Bread, Brioche, and Other Baked Delicacies (Hardcover)
Rodolphe Landemaine
R1,444 R1,072 Discovery Miles 10 720 Save R372 (26%) Ships in 12 - 17 working days
Foraging the Ozarks - Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks (Paperback): Bo Brown Foraging the Ozarks - Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks (Paperback)
Bo Brown
R647 R545 Discovery Miles 5 450 Save R102 (16%) Ships in 10 - 15 working days

The Ozark Mountains in Missouri and Arkansas have had a long history of foraging, ever since the earliest white settlers came from the Appalachians and survived off of what they could find, trap, and hunt. Today, foraging remains a major activity among the outdoor community there, supported in large part by established buyers of local edibles such as ginseng, wild berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

Buttermilk Pie! Secrets from Lula Jane's (Hardcover): Nancy Grayson Buttermilk Pie! Secrets from Lula Jane's (Hardcover)
Nancy Grayson; Contributions by Sinai Wood; Photographs by Chris McSwain
R1,053 Discovery Miles 10 530 Ships in 10 - 15 working days
Rustic French Cooking Made Easy - Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond (Hardcover): Audrey Le... Rustic French Cooking Made Easy - Authentic, Regional Flavors from Provence, Brittany, Alsace and Beyond (Hardcover)
Audrey Le Goff
R741 R586 Discovery Miles 5 860 Save R155 (21%) Ships in 10 - 15 working days

Explore France's distinct regions and delve into the culture behind each recipe. Hearty cold-weather favourites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provencal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you'll soon feel right at home with French cooking.

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