The Berlin Cookbook (Hardcover) - Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany (Hardcover)

The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.

General

Imprint:	Berlinica Publishing LLC
Country of origin:	United States
Release date:	November 2012
First published:	November 2012
Authors:	rose marie donhauser
Photographers:	Florian Bolk
Producers:	Eva Schweitzer
Dimensions:	254 x 203 x 9mm (L x W x T)
Format:	Hardcover - Laminated cover
Pages:	100
ISBN-13:	978-1-935902-51-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	1-935902-51-2
Barcode:	9781935902515

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