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The Berlin Cookbook (Hardcover) - Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany (Hardcover) Loot Price: R759
Discovery Miles 7 590
You Save: R101 (12%)
The Berlin Cookbook (Hardcover) - Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany...

The Berlin Cookbook (Hardcover) - Traditional Recipes and Nourishing Stories. the First and Only Cookbook from Berlin, Germany (Hardcover)

rose marie donhauser; Photographs by Florian Bolk; Produced by Eva Schweitzer

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List price R860 Loot Price R759 Discovery Miles 7 590 | Repayment Terms: R71 pm x 12* You Save R101 (12%)

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The Berlin Cookbook reveals how to make Schnitzel, Currywurst, Eisbein, Doner Kebap, and those jelly donuts known as Berliners-and how easy it is, since Berlin cuisine is simple, wholesome, and down-to-earth. This cookbook offers traditional recipes and also tells stories about the heritage of Berlin food: how Eisbein got its name, why Friedrich II made Prussian farmers plant potatoes, how meatballs were imported by Huguenots, and how Bismarck got his herring.

General

Imprint: Berlinica Publishing LLC
Country of origin: United States
Release date: November 2012
First published: November 2012
Authors: rose marie donhauser
Photographers: Florian Bolk
Producers: Eva Schweitzer
Dimensions: 254 x 203 x 9mm (L x W x T)
Format: Hardcover - Laminated cover
Pages: 100
ISBN-13: 978-1-935902-51-5
Categories: Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine
Books > Food & Drink > National & regional cuisine
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LSN: 1-935902-51-2
Barcode: 9781935902515

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