From Rice to Risotto - Culture and Creativity in the Italian Kitchen (Hardcover)

The word Risotto has become international. This book combines the culture and cuisine of this world-famous Italian dish. The first half is dedicated to the history of rice and its tradition in Italy. The areas where it is grown, the nutritional value of this cereal, the harvesting, the utensils it should be cooked with, all are explained, plus imaginative illustrations. The many different varieties of rice and their uses are carefully presented.

General

Imprint:	Kea & Cartago
Country of origin:	United Kingdom
Release date:	October 2000
Authors:	Davide Paolini • Michela Vuga
Dimensions:	266 x 220mm (L x W)
Format:	Hardcover
Pages:	144
ISBN-13:	978-1-900826-29-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Food & Drink > National & regional cuisine
LSN:	1-900826-29-1
Barcode:	9781900826297

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