Let the art of nature and the magical kingdom of mushrooms inspire your own observations and writing with this beautiful set of linen-textured notebooks. GREAT SIZE TO TAKE ON THE GO: With a 6" x 8.5" size, these portable notebooks are perfect use at home, school, the office, or on the go. BEAUTIFULLY DESIGNS: Each notebook includes sixty-four lined pages and features a different whimsical collage art design by artist Amy Ross.

With the Rocky Mountains to the west, the Great Plains to the North, the Chihuahan Desert to the south and the Gulf of Mexico to the east, Texas lies at the biological crossroads of North America. More than 5,000 flowering plants, from tiny herbs to towering trees, grow in these vast and diverse habitats. This book describes more than 600 species of the most common Texas wildflowers, trees, shrubs, and cacti in a well-illustrated, easy-to-use format. With over 400 color photographs, drawings, identification keys, and range maps for each species, the book uses a step-by-step process to easily identify major plant features. (Wildflowers, for example, are arranged by color for easy identification.) Essentially three books in one, this handy guide will be invaluable for weekend naturalists, gardeners, and nature lovers in general.

Guide to the properties and uses of Southern African Wood is a fully illustrated, scientifically accurate guide to the characteristics, properties and uses of wood from 140 Southern African tree species. Species treatments include information on conservation status, uses, mechanical properties, durability, identification features, woodworking properties and comments from wood users on workability. Photographs of tree bark, untreated and treated wood, end-grain macrographs, as well as worked items. Provides information on historical uses, where trees grow, availability and sustainability of the woods and the practicalities of harvesting and processing. Superior quality text and excellent reproduction and printing. The only commercially available book which focuses on the properties of Southern African wood, written in a style that will appeal to a wide audience: professional woodworkers, designers, architects, wood dealers and wood collectors, hobbyists, botanists and anyone interested in trees and wood. A must-have for all who love wood and trees!

The epic story of the planet's oldest trees and the making of the modern world. Humans have always revered long-lived trees. But as historian Jared Farmer reveals in Elderflora, our veneration took a modern turn in the eighteenth century, when naturalists embarked on a quest to locate and precisely date the oldest living things on earth. The new science of tree time prompted travellers to visit ancient specimens and conservationists to protect sacred groves. Exploitation accompanied sanctification, as old-growth forests succumbed to imperial expansion and the industrial revolution. Taking us from Lebanon to New Zealand to California, Farmer surveys the complex history of the world's oldest trees, including voices of Indigenous peoples, religious figures, and contemporary scientists who study elderflora in crisis. In a changing climate, a long future is still possible, Farmer shows, but only if we give care to young things that might grow old. Combining rigorous scholarship with lyrical writing, Elderflora chronicles the complex roles ancient trees have played in the modern world and illuminates how we might need old trees now more than ever.Historian Jared Farmer tells the globe-spanning story of humanity's deep fascination with the oldest living trees, the lessons in survival they offer us, and how to alter our behaviour so that the young trees of today can become ancient themselves.

Celebrate the weird, wacky, and wonderful world of plants with a book that revels in the diversity of the botanical world. Plants are truly awe-inspiring. They can be vast, minute, smelly, or spectacularly ugly. Some plants live on their own, or by growing off others; some live by air and water; others are carnivorous, eating the creatures around them; some plants look remarkably like animals; while others have unusual symbolism; and some have special cultural significance. This book explores them all, bringing together the most peculiar and most fascinating plants on the planet - celebrating them in all their diverse splendour. Split into five chapters, covering everything from poisonous plants to painkilling ones, Michael Perry explains exactly what makes each plant special. With exquisitely detailed illustrations of all the different species, this is an informative, humorous, and beautiful gift for all those who love plants - whether they want to grow them or not. Hortus Curious delivers a different way to view the plant world and enjoy it for its bonkers and bizarre. The book is split into five chapters, covering: - Plants Behaving Badly - the criminal world of plants such as poisonous plants, insect catching plants, and plants that do risky things - Mistaken Identity - plants that look like other things, e.g. flowers that look like monkeys, bees, or even dead man's fingers - Greater Good - did you know that aspirin comes from a plant? This chapter explores the plants that make up our everyday products - Superheroes - find out about the plants that can disguise themselves, changing colour, shape or even moving themselves - X-rated Plants - a selection of the rudest plants out there! A humorous and quirky gift book for people interested in plants and gardening, Hortus Curious is sure to delight.

A beautifully illustrated guide to 75 of the most unique and fascinating mushrooms in the world, including interesting insight into their history, uses, and etymologies. From sweet little toadstools to giant puffballs, mushrooms come in all shapes and sizes. With over 10,000 mushrooms in the world, some are cute and colorful, while others may look super adorable but are actually deadly. No matter the kind, it’s time to celebrate all types of mushrooms with The Little Book of Mushrooms. This book is a collection of everything you need to know about 75 of the world’s most unique mushrooms. With information on their etymology, geographic location, characteristics, and culinary or healing powers, this book is the perfect companion for amateur mushroom hunters, cottage-core fans, or anyone just looking for a beautifully illustrated book on some of the most incredible fungi around the world.

A full-color illustrated guide to the natural history of the most poisonous plants on earth This richly illustrated book provides an in-depth natural history of the most poisonous plants on earth, covering everything from the lethal effects of hemlock and deadly nightshade to the uses of such plants in medicine, ritual, and chemical warfare. Featuring hundreds of color photos and diagrams throughout, Plants That Kill explains how certain plants evolved toxicity to deter herbivores and other threats and sheds light on their physiology and the biochemistry involved in the production of their toxins. It discusses the interactions of poisonous plants with other organisms--particularly humans-and explores the various ways plant toxins can target the normal functioning of bodily systems in mammals, from the effects of wolfsbane on the heart to toxins that cause a skin reaction when combined with the sun's rays. This intriguing book also looks at plants that can harm you only if your exposure to them is prolonged, the ethnobotany of poisons throughout human history, and much more. A must for experts and armchair botanists alike, Plants That Kill is the essential illustrated compendium to these deadly and intriguing plants. Provides an authoritative natural history of the most poisonous plants on earth Features hundreds of color illustrations throughout Looks at how and why plants produce toxins Describes the effects of numerous poisonous plants, from hemlock and deadly nightshade to poppies and tobacco Explains poisonous plants' evolution, survival strategies, physiology, and biochemistry Discusses the uses of poisonous plants in medicine, rituals, warfare, and more

"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." --Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

A practical guide to all aspects of edible wild plants: finding and identifying them, their seasons of harvest, and their methods of collection and preparation. Each plant is discussed in great detail and accompanied by excellent color photographs. Includes an index, illustrated glossary, bibliography, and harvest calendar. The perfect guide for all experience levels.

History, literature, and botany meet in this delightful tour of how humans have relied on plants to nourish, shelter, heal, clothe, and even entertain us. Did you know that During World War II, the US Navy paid kids to collect milkweed's fluffy white floss, which was then used as filling for life preservers? And Native Americans in the deserts of the Southwest traditionally crafted tattoo needles from prickly pear cactus spines. These are just two of the dozens of tidbits that Tammi Hartung highlights in the tales of 45 native North American flowers, herbs, and trees that have rescued and delighted us for centuries.

A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants-and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library.

For over four decades, John Coykendall's passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. organised by season, the book offers a narrative chronicle of Coykendall's visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favourite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs, along with over forty recipes, Preserving Our Roots chronicles Coykendall's passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.

This book was written for those individuals who are concerned about the techniques and practices of plant cell cultures for horticultural crops. It was designed to serve as a text and reference for students and professionals in ornamental horticulture, fruit and vegetable crop pro duction, botany, forestry, and other areas of plant science. Research during the last twenty-five years in the area of plant tissue culture has led to many developments and changes in this field. Al though the techniques involved in the manipulation of plant tissue culture are now relatively straightforward, the presentation of these techniques in a short volume for the beginner in the field is generally unavailable. In addition to describing the techniques for establishment and manipulation of specific species, several chapters in this book also provide a brief, general review of important cultural parameters. Spe cific protocols and laboratory procedures may also be found in the appendix. I hope that this presentation of information will be helpful to those individuals wanting to apply plant tissue culture techniques for horticultural crops."

Kew Gardens receives more than 1.8 million visitors a year, making it one of the top 15 most visited attractions in the UK.

Eddy V AN DER MAAREL This volume is the first of two volumes covering the Sym computer programmes for the rapid clustering and ordina posium 'Advances in vegetation science', which was held at tion of very large sets of reI eves and for (subsequent) table Nijmegen, The Netherlands, from 15-19 May 1979. This rearrangement (this volume as well as the book Data symposium was organized on behalf of the Working Group Processing in Phytosociology contain various new pro for Data-Processing of the International Society for Vege grams). What we do not have is a manual in which the tation Science. After this group held its final meeting two apparently successful methods are compared and applied years earlier it decided to continue its activities, but within a to some data-sets. H. Lieth, editor-in-chief of a new Junk wider scope. Most members of the Group felt that the series 'Tasks for vegetation science' already suggested to original aim, i. e. the introduction of data-processing and produce such a manual in this series. multivariate methods for use in the systematic description The present volume contains the texts of the lectures and of plant communities, was more or less fulfilled. The book most of the poster demonstrations of the first three sessions Data -Processing in Phytosociology, largely based on papers of the Symposium, dealing with classification and ordina in Vegetatio, edited by E. van der Maarel, L. Orloci & S."

From the reviews:

"Serre's notes on groups acting on trees have appeared in various forms (all in French) over the past ten years and they have had a profound influence on the development of many areas, for example, the theory of ends of discrete groups. This fine translation is very welcome and I strongly recommend it as an introduction to an important subject. In Chapter I, which is self-contained, the pace is fairly gentle. The author proves the fundamental theorem for the special cases of free groups and tree products before dealing with the (rather difficult) proof of the general case." (A.W. Mason in Proceedings of the Edinburgh Mathematical Society 1982)

The Detailed Notes are luxury notecards that feature a striking close-up of a great artwork on the front, and the entire artwork on the back. Each set is housed in a presentation-quality box. This set, The Trees of North America, reproduces details of four exquisite hand-coloured plates from François-André Michaux's classic North American Sylva, by such masters of botanical art as Pierre-Joseph Redouté and Pancrace Bessa.

Leonardo da Vinci once mused that "we know more about the movement of celestial bodies than about the soil underfoot," an observation that is as apt today as it was five hundred years ago. The biological world under our toes is often unexplored and unappreciated, yet it teems with life. In one square meter of earth, there live trillions of bacteria, millions of nematodes, hundreds of thousands of mites, thousands of insects and worms, and hundreds of snails and slugs. But because of their location and size, many of these creatures are as unfamiliar and bizarre to us as anything found at the bottom of the ocean. Lavishly illustrated with nearly three hundred color illustrations and masterfully rendered black-and-white drawings throughout, "Life in the Soil" invites naturalists and gardeners alike to dig in and discover the diverse community of creatures living in the dirt below us. Biologist and acclaimed natural history artist James B. Nardi begins with an introduction to soil ecosystems, revealing the unseen labors of underground organisms maintaining the rich fertility of the earth as they recycle nutrients between the living and mineral worlds. He then introduces readers to a dazzling array of creatures: wolf spiders with glowing red eyes, snails with 120 rows of teeth, and 10,000-year-old fungi, among others. Organized by taxon, "Life in the Soil" covers everything from slime molds and roundworms to woodlice and dung beetles, as well as vertebrates from salamanders to shrews. The book ultimately explores the crucial role of soil ecosystems in conserving the worlds above and below ground. A unique and illustrative introduction to the many unheralded creatures that inhabit our soils and shape our environment above-ground, "Life in the Soil" will inform and enrich the naturalist in all of us.