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Books > Food & Drink > General cookery > Preserving

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The ABC'S of Canning and Preserving - Everything You Need to Know to Can Vegetables, Meals and Meats (Hardcover):...
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - the New Easy, Economical and Superior Method of Preserving All Kinds of...
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Beginner's Guide to Pickling - Easy Recipes for Pickles, Sauerkraut, Kimchi, and More (Paperback): Katherine Green
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