Find everything from white tablecloth places to six-napkin poor-boy joints in this third edition of the only New Orleans guidebook expressly written for the visiting food lover with more taste than time. Candid, curmudgeonly, occasionally flippant yet always thought-provoking, the book's leisurely essays covering more than fifty local restaurants are designed to steer guests toward the city's best...and away from the rest. "Hicks sifts through savory joints, restaurants and fine eateries without pulling any punches or skimping on the hot sauce." - The Clarion Ledger, Jackson, Mississippi

We live in an age of war and terror. The four horsemen of the apocalypse gallop through the world as if they had coffee hot-wired into their veins. The tea time of the soul seems lost for the moment. Perhaps the answer is to return to a quieter more peaceful time when the world stopped each day for an hour or so, when people put aside everything else to enjoy a brief respite with their favourite cuppa. Tea Leaves suggests that we contemplate those bygone times and think about mapping future tea leaves in a better world. This is a tea travel book that takes readers to the four corners of the earth in search of that little bit of heaven on earth - the perfectly appointed tearoom with its perfectly brewed cup of tea. You won't visit every tea country here not will you get a taste of every tea experience available across the globe. But you will share my sense of the social meaning of tea. In Tea Leaves, tea is defined as calm, while coffee, that other hot drink, is frantic. Tea is safe, coffee dangerous. Tea is peace, coffee war. Tea is history, coffee modern. Tea is truth, coffee gossip. Tea is literature, coffee journalism. Tea is rural, coffee urban. Tea is healthy, coffee is not. Tea is the waltz, coffee is the mambo, the watusi, the cha, cha, cha. Tea is the Beatles, coffee the Rolling Stones. Tea cures cancer, coffee can cause it. Tea is life, coffee is ulcers. Tea is heaven, coffee can lead to hell. Tea Leaves offers readers something special by whetting your appetite to take some tea leaves of your own. And it strives to offer a momentary escape from the fast-paced, market-mad new world that is increasingly coffee-driven. If it does those things, then its mission will have been accomplished. RV October 2011

You're in New York City. You're hungry. You're thirsty. You don't want to spend a fortune. Now what? Drink. Eat. Save. Every Day of the Year with 365 Guide. The most comprehensive guide to the best restaurant and bar deals anywhere in the city Compiled by New York Food Host and Deals Expert, Monica DiNatale, you get the inside scoop on where to go at a fraction of the price. Inside 365 Guide there is a deal a day for every day of the year This is the only New York City guide that tells you where you can find: free, yes, FREE food specials throughout the city, $2-$3 drinks any day of the week, the best happy hours where you can nosh to your stomach's content and more deals than any other guide on the planet From five-star restaurants to the best dive bars, Monica DiNatale is your savings guru. Whether you live here, hope to live here, or are visiting, if you want to know all about New York City's restaurants and bars-at a discount-then 365 Guide is the book for you www.365guidenyc.com About the Author: Monica DiNatale, a 2007 Writer's Guild Award winner, is your New York City Food Host & Dining Deals Expert. Monica has been featured as the Dining Expert for iFood.tv, The Frugalicious Show and Brick Underground NY. She has hosted segments for The New York Chocolate Show and The New York City Craft Beer Week Festival. Her passion for eating, drinking and saving while living in New York City led to 365 Guide.

Most visitors to New Orleans, whether they're in the city on business or for a little well-deserved playtime, don't wander too far from the French Quarter or the downtown hotels. That's a shame, really, because outside the "Visitors District" are some of the Crescent City's finest restaurants, coziest bistros, historic saloons and eateries that are as casual as they are eccentric. Now there's a guide that's been written for the mobile visitor about to discover that in New Orleans there's always something interesting just down the road. Focused totally on cafes and restaurants beyond the Visitors District, New Orleans Dining is designed for the adventurous food lover willing to go the extra mile to discover what makes New Orleans one of America's premier culinary playgrounds. For nearly forty years, the city has been the home away from home for novelist and epicurean essayist Steven Wells Hicks and in all that time he's taken notes, taken names and now he's kicking butt. Inside this fourth edition of his best-selling New Orleans guidebooks, visitors will find everything from white tablecloth places to six-napkin poor-boy joints, all expressly written for the visiting food lover with more taste than time. Some of the restaurants are famous, some not and some are even called out as the tourist traps they are. Candid, curmudgeonly, occasionally flippant yet always thought-provoking, the book's leisurely essays covering more than three dozen intriguing restaurants are designed to steer guests toward the city's best...and away from the rest.

Donuts are America's favourite treat and, in Donut Nation , Ellen Brown travels the United States in search of the best donut shops. From beloved mom-and-pop establishments and roadside cafes to innovative boutiques and artisanal restaurants, there are more than seventy hand-crafted donut shops to take you from Maine to Arizona. Perfect for the cross-country explorer or home chef, it also includes mouthwatering recipes for donuts like Orange-Pistachio Cake, Maple Bacon, and Strawberry-Buttermilk. Donut Nation is a one-of-a-kind trip to the heart of an American classic.