A pocket-book for Hungary holidays, also ideal for at-home reference. Get to know Hungarian cuisine, learn to decipher a menu and know what to order in a restaurant or street market. Complements Blue Guide Budapest as preparation for and an accompaniment to your visit. Comprehensive coverage that goes well beyond goulash, introducing you to some unique specialities, exotic breeds of livestock, and Hungary's excellent wines. There is also a useful key phrasebook-divided into `what it means' (Hungarian into English, including a glossary) and `how to ask for it' (English into Hungarian). Good-looking with black and white line drawings by a young Hungarian artist, this book also makes a perfect gift.

2021 Best Travel Book, International Latino Book Awards Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the evolution of this dish. In search of every taco variety from California to Texas and beyond, Ralat traveled from coast to coast and border to border, visiting thirty-eight cities across the country. He examines the pervasive crunchy taco and the new Alta California tacos from chefs Wes Avila, Christine Rivera, and Carlos Salgado. He tastes famous Tex-Mex tacos like the puffy taco and breakfast taco, then tracks down the fry bread taco and the kosher taco. And he searches for the regional hybrid tacos of the American South and the modern, chef-driven tacos of restaurants everywhere. Throughout, he tells the story of how each style of taco came to be, creating a rich look at the diverse taco landscape north of the border. Featuring interviews with taqueros and details on taco paraphernalia and the trappings of taco culture, American Tacos is a book no taco fan will want to take a bite without.

Craft Beer is the perfect guide to South African Craft Breweries and Brewers to help you unravel the mysteries of craft beer and discover hidden gems as well as meet the craftsmen and their offerings.

A craft beer is more than a pint - it’s a taste, a place and an experience. There is a story behind each ingredient in every beer, and thinking about these will increase your sensory experience and make craft beer a delight to your palate. Craft beer is a whole-hearted creative expression; the styles and recipes brewed are always original, and are based on the tastes and interests of each brewer.

MapStudio's Craft Beer will give you all the information you need to discover the perfectly crafted beer - the history of craft beer brewery, how a beer is brewed, beer classifications, the location of South African local craft breweries and their individual beers, as well as interesting stories behind all the brewers, how they started, their passion and of course, their beers.

The book also lists all beer festivals and events where friends, family and craft brewers can come together and share ideas and beers!!

Discover the passion that is Craft Beer.

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City.With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.