Personal diary meets food: Smout gives us a taste of his various dining experiences, ranging from places in the West End, London, to Sidcup, Kent. What is it that makes or breaks a restaurant for the average hungry punter? And we're not talking about Michelin stars here but nice, friendly places with good food at affordable prices. Surely that's not too much to ask for?

The caffe is indisputably central to Roman life. Cafe Life Rome is the first guide book dedicated solely to the cafes and bars of Rome. This book, with its rich photography and informed descriptions, steers travellers to Rome's 22 best bars and to the perfect caffee. Some of these establishments are hundreds of years old and some are relatively young, but each has a story to tell. These cafes also offer food and drink at reasonable prices, but you can also try one of the specialities of the house which is worth a small splurge. Visitors will be able to choose a comfortable bar close to their accommodations, make it a haunt of their own and watch the Romani at close quarters. It may even be a place where Hemingway or Fellini came to unwind too.

In O'Farrell street the Delmonico was one of the most famous of the French restaurants until the fire. It was several stories high, and each story contained private rooms. Carriages drove directly into the building from the street and the occupants went by elevator to soundproof rooms above, where they were served by discreet waiters.

From strolling the National Mall to hobnobbing at happy hour, get to know the nation's capital with Moon Washington DC. *Navigate the Neighbourhoods: Follow one of our guided neighbourhood walks through the National Mall, Dupont Circle, U Street, and more *Explore the City: Snap the perfect photo of the Washington Monument, stand where MLK delivered his "I Have a Dream" speech, and visit the Tomb of the Unknown Soldier in Arlington National Cemetery. Walk the halls of Frederick Douglass's home, journey through the incredible Smithsonian museums, or tour the U.S. Capitol from dome to crypt. Paddleboat along the Potomac during cherry blossom season and shop the boutiques in Georgetown *Get a Taste of DC: Chow down on a late-night half-smoke at Ben's Chili Bowl or grab brunch and a new book from Busboys and Poets. Dig into diverse, authentic fare from Ethiopia, Afghanistan, the Philippines, and more, savour Michelin-starred seafood at a waterfront restaurant, or order up a Chesapeake crab cake at a neighbourhood joint *Bars and Nightlife: Watch a groundbreaking performance at the Woolly Mammoth Theatre Company, catch a live band at the 9:30 Club, or dance to a DJ set at the Black Cat. Sip scotch where former presidents once did, try a five-course cocktail tasting menu, or kick back with a beer and chips at a quintessential DC dive bar * Local Advice: DC journalist Samantha Sault shares her love of the nation's capital *Strategic, Flexible Itineraries including the three-day best of DC, four days with kids, and day trips to Alexandria, Annapolis and Easton, and Shenandoah National Park *Tips for Travelers including where to stay and how to navigate the Metro, plus advice for international visitors, LGBTQ+ travellers, seniors, travellers with disabilities, and families *Maps and Tools like background information on the history and culture of DC, full-colour photos, colour-coded neighbourhood maps, and an easy-to-read foldout map to use on the go With Moon Washington DC's practical tips and local insight, you can experience the best of the city. Expanding your trip? Check out Moon Virginia & Maryland. Visiting more of America's cities? Try Moon Boston or Moon New York City.

Whether you're a lifelong New Yorker or you're visiting for the first time, when you're in the Big Apple you're in food heaven - a nosher's paradise where you can find the freshest and most authentic foods of any cuisine in the world, from steaming soup dumplings to Persian Kebabs, Moroccan tagines, Chinese bubble tea, Senegalese ginger beer, Colombian cholados, kosher focaccia bread, the freshest Italian cheeses, Guyanese roti and more!

In this thorough and user-friendly book, passionate New York food guide Myra Alperson takes readers on her popular tours around town. Organized by borough and divided into easy-to-follow walks -- each of which can be done in an afternoon -- she points readers to the best ethnic restaurants, cafes, bakeries, tea houses, take-out stores, specialty shops, produce stands, supermarkets, and other food hot spots.

From generations-old favorites to vibrant newcomers, the delicious discoveries and include the best:

- Indian, Greek, Brazilian, Cuban, Romanian, Irish, Chinese, Afghan and Thai spots in Queens
- Italian, Kosher, Caribbean, Polish, Scandinavian, Russian and Moroccan delights in Brooklyn
- Chinese, West African, Soul Food, Mexican, Dominican, Korean and Turkish finds in Manhattan
- Sicilian, Albanian, Jamaican and Cambodian delights in the Bronx
- And much more.

You'll also discover: New York's last authentic beer garden * where to buy Chilean hot dogs and Brazilian pizza* the newest wave of Egyptian markets * the last Kosher market in Brighton Beach and the only Norwegian market in New York City * fun and delectable side trips * vegetarian and kid-friendly finds * cultural information for each neighborhood, along with info on the best parks, museums, gift shops, and bookstores.

Complete with subway, bus, and car directions along with detailed maps of each neighborhood covered, Nosh New York turns an afternoon in the city into a delicious food adventure.

Although there is no shortage of Muslim dining options in Kuala Lumpur, this city has it all and more. Halal eats at almost every turn AND a variety you can't match. Malaysia boasts of a melting pot of cultures and ethnicities; colourful and diverse. And you can be sure that this is reflected in the food that its capital has to offer. Kuala Lumpur is one of the few cities in the world where you can find a Halal option for all the major international cuisines (and some of the lesser known ones too!), if you know just where to look. Our guide just makes it all easier. Features: over 100 reviews of restaurants and cafe's; descriptive photographs; easy-to-read maps; index and icons to find the exact place you want.

In your breaks away from business or whilst on those shopping forays in the island city, this guidebook will show you the way to 'good eating' at any time. From the high-end establishments, to the most simple stalls that still serve among the tastiest fare, look no further. With our guide, your next meal should be as easy as a hop onto the MRT. Features: over 100 reviews of restaurants and cafe's; descriptive photographs; easy-to-read maps; index and icons to find the exact place you want.

This information-packed guidebook introduces you to more than sixty breweries and brewpubs--from the Shipwrecked Brew Pub in Egg Harbor, to smaller craft breweries like Capital Brewery west of Madison, to the world-famous Miller Brewing Company of Milwaukee. Robin Shepard includes descriptions and his personal ratings of some 600 local beers, plus a taster's chart you can use to record your own preferences.
For each brewpub and brewery site you'll find:
- a description and brief history, plus any "Don't miss" features
- names, comments, and ratings for all their specialty beers
- notes on the pub food, with recommendations
- suggestions of other sites to see and activities in the local area
- information about bottling and distribution
- availability of tours, tastings, gift shops, mug clubs, and "growlers"
- address and contact data, including Web sites and GPS coordinates!
Shepard also introduces novices to the brewing process and a wide variety of beer styles. And, you'll find a list of helpful books and Web sites, as well as information on Wisconsin beer tastings and festivals. As we say in Wisconsin, "So, have a couple a two, three beers, hey?"

Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from: Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. (set as bulletted list?) Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog.

Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.

Friends and fellow New Yorkers Stuart Stevens and Rachel "Rat" Kelly share two passions: exercise and eating. Having exhausted nearly every posh Manhattan restaurant, former model Rat suggests they take their buffed bodies to new gastronomic heights via a tour of Europe's Michelin three-star restaurants. Rat's boyfriend will underwrite the trip--but only if they do the twenty-nine restaurants on their list in twenty-nine days.

What follows is nothing less than gustatory madness, a wacky dash in a cherry-red 1965 Mustang across England, Belgium, Germany, Italy, and France through Europe's greatest food temples. Filled with hilarious misadventures, priceless exchanges with star chefs, wild excess, breathtaking scenery, and sensual depictions of once-in-a-lifetime meals, Feeding Frenzy will delight travelers and epicures alike.

The neighborhoods that make up Chicago's rich cultural landscape have been defined by the restaurants that anchor them. In Local Flavor, the popular food writer Jean Iversen chronicles eight beloved local eateries, from Chinatown on the South Side to Rogers Park in the far North, tracing the story of how they became neighborhood institutions. Iversen has meticulously gathered the tales, recipes, and cultural traditions that define Chicago's culinary past and present. Rich with firsthand accounts from local restaurateurs, their families, long-time customers, and staff, Local Flavor is a community-driven look at Chicago through a gastronomical lens. Including recipes for popular dishes from each restaurant that readers can try at home, Local Flavor weaves together ethnography, family, and food history into a story that will enthrall both food and Chicago history lovers.

The essential guide to beer drinking in London, completely revised for 2020. Laid out by area, the book makes it simple to find the best London pubs and bars - serving the best British and world beers - and to explore the growing number of London breweries offering tours, taprooms and direct sales. Features tell you more about London's rich history of brewing and the city's vibrant modern brewing scene. The venue listings are fully illustrated, with detailed information on opening hours, local landmarks, and public transport links to make planning any excursion quick and easy. The book also includes a comprehensive listing of London breweries.

From the origins of the blintz to the role of dairy products in the Russian Revolution, MacArthur Award-winning author Katchor relates the fascinating history of Jewish eating.

Britain's bestselling travel guide for over 35 years and the only truly independent pub guide of its kind. ***Featured in the Guardian, the Times and Mail Online and on BBC Radio 4*** The 38th edition of this much-loved book is as irreplaceable as ever. Organised county by county, its yearly updates and reader recommendations ensure that only the best pubs make the grade. Here you will not only find a fantastic range of countryside havens, bustling inns and riverside retreats, but also pubs known for their excellent food, some specialising in malt whiskey and craft beers. Discover the top pubs in each county for beer, food and accommodation, and find out the winners of the coveted titles of Pub of the Year and landlord of the Year. Packed with hidden gems, The Good Pub Guide continues to provide a wealth of honest, entertaining and up-to-date information on the countries drinking establishments.

500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest comments, and suggestions - there is nothing like it. Designed in the same visually striking format as Phaidon's bestselling Where Chefs Eat, this book guides thirsty beer fans toward the best places across the globe to find the best examples of the world's most popular beverage.

A delicious memoir that takes us from Buenos Aires to New York to Berlin as the author, driven by wanderlust and an unrelenting appetite, finds purpose, passion, and unexpected flavor. After putting her dream of opening her own restaurant on hold, Layne Mosler moves to Buenos Aires to write about food. But she is also in search of that elusive "something" that could give shape to her life. One afternoon, fleeing a tango club following a terrible turn on the dance floor, she impulsively asks her taxista to take her to his favorite restaurant. Soon she is savoring one of the best steaks of her life and, in the weeks that follow, repeating the experiment with equally delectable results. So begins the gustatory adventure that becomes the basis for Mosler s cult blog, "Taxi Gourmet." It eventually takes her to New York City, where she continues her food quests, hailing cabs and striking up conversations from the back seat, until she meets a pair of extraordinary lady cab drivers who convince her to become a taxi driver herself. Between humbling (and hilarious) episodes behind the wheel, Mosler reads about the taxi drivers in Berlin, who allegedly know as much about Nietzsche as they do about sausage. Intrigued, she travels to the German capital, where she develops a passion for the city, its restlessness, its changing flavors, and a certain fellow cab driver who shares her love of the road. With her vivid descriptions of places and people and food, Mosler has given us a beguiling book that speaks to the beauty of chance encounters and the pleasures of not always knowing your destination.

Buffalo isn't just a city full of great wings. There is a great hot dog tradition, from Greek- originated "Texas red hots" to year-round charcoal-grilling at Ted's that puts Manhattan's dirty water dogs to shame. This is also a city of great sandwiches. It's a place where capicola gets layered on grilled sausage, where sauteed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo's sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank's RedHot Sauce to become something truly naughty. Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region's rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.

Southwark is one of London's oldest and most intriguing neighbourhoods; a hotbed of culture and commerce that has played a major part in the development of the capital. Its streets were familiar to Shakespeare and Dickens, both of whom surely drank, schemed and dreamed in the many inns and taverns that abounded. This is where Chaucer's pilgrims began their long march to Canterbury, and many centuries later it was a major terminus for the many coaches that served the south of England. Four hundred years ago Londoners flocked to the area to watch the latest Shakespeare play at the Globe, or perhaps to visit one of the area's numerous brothels. Bear-baiting and dogfighting were popular attractions, too. People still pour into the area, although these days in search of more innocent pleasures such as high art at the Tate Modern, the foodie haven that is Borough Market or to catch a performance at the recreated Globe on Bankside. The one thing that has remained the same across the centuries is the diversity and quality of the area's many pubs. Southwark Pubs offers an historical guide to some of the borough's most fascinating hostelries, from London's last surviving galleried coaching inn to the Thameside tavern that waved the Pilgrim Fathers off on their first voyage to America. There is a drop of liquid London history for the lover of ale and anecdote alike.

Now in a landmark 45th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale. The GBG is completely independent, with listings based entirely on evaluation by CAMRA members. The unique breweries section lists every brewery - micro, regional and national - that produces real ale in the UK, and their beers. Tasting notes for the beers, compiled by CAMRA-trained tasting teams, are also included. This is the complete book for beer lovers and for anyone wanting to experience the UK's finest pubs.

Want to know the best place near you for avocado on toast or some freshly baked granola? Or perhaps a fry-up and a bottomless jug of Bloody Mary is more in order... Brunch is fast becoming the meal of the day and here is our guide to London's 50 best spots to grab the papers and settle in for a leisurely morning. Whether it's a relaxed affair or more of a special occasion, there is a venue near you to fulfil every brunchtime need. From coffee and eggs in an art gallery (No67) to a toastie by the canal (Towpath cafe), waffles with views over London (Duck and Waffle), or a fry-up after a stroll in the park (The Pavilion Cafe), we've eaten, drunk, reordered and reviewed so that you can perfectly satisfy those mid-morning munchies.

Discover your new favourite wines, beers, spirits and cocktails in this unique and ingenious guide, led by your own taste buds 'All about the pleasures of raising a glass. This book tells you what to try next and why . . . Cheers!' Michel Roux Jr 'A kind of Flavour Thesaurus but for drinks. A joyful, thoughtful labyrinth in which you can happily lose yourself for hours' Daily Telegraph **Finalist in the Guild of Food Writers Award for Drinks Book of the Year** ________ Do you always ask for the same old wine, the usual pint, the reliable spirit? It's all too easy to play it safe, and finding new favourites can take time and effort. Until now. Using the algorithm 'If you like this, you'll love that', this ingenious guide will lead you by your taste buds, using your existing favourite drinks and flavours to reveal vast varieties that will also suit your palate. Fan of New Zealand Sauvignon Blanc? Try Sancerre for similar grassy notes. Partial to Vintage Champagne? Believe it or not, you may also like a Brown Porter. Those who enjoy Scotch Single Malt Whisky should give a Californian Pinot Noir a go, while a preference for Pornstar Martinis suggests you'll also be fond of Japanese Sake. Exploring the gamut of flavour styles, from floral and fruity to smoky and spicy, then showcasing all the drinks in which you can find them, from wine, beer, cider, tequila and vodka through to tea, coffee, mixers and everything in between There's a whole universe of incredible wine, beer, spirits and cocktails just waiting to be discovered and enjoyed - if only we can step outside that comfort zone. This book will show you how. ________ 'Rob Buckhaven will help you discover your new favourite tipple . . . He knows his stuff and his enthusiasm is infectious' Sunday Express

A pocket-book for Hungary holidays, also ideal for at-home reference. Get to know Hungarian cuisine, learn to decipher a menu and know what to order in a restaurant or street market. Complements Blue Guide Budapest as preparation for and an accompaniment to your visit. Comprehensive coverage that goes well beyond goulash, introducing you to some unique specialities, exotic breeds of livestock, and Hungary's excellent wines. There is also a useful key phrasebook-divided into `what it means' (Hungarian into English, including a glossary) and `how to ask for it' (English into Hungarian). Good-looking with black and white line drawings by a young Hungarian artist, this book also makes a perfect gift.