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Books > Food & Drink > General cookery > Cookery dishes & courses > Salads
Packing a lunch has never been so fun and creative Instead of
grabbing fast food or an instant meal to eat in front of the
computer, readers find in Mason Jar Salads and More step-by-step
instructions for preparing nourishing, beautiful, and convenient
lunches packed with fresh produce and whole foods. Made by layering
ingredients vertically in the jars, these meals benefit from the
tight seal of the lid -- they can last for up to five days in the
refrigerator. Mason Jar Salads and More offers the easiest way to
whip up a week's worth of grab-and-go recipes like Layered Quinoa
and Veggies, Pesto Pasta with Tomatoes, Southwestern Salad, and
Easy Fruity Oatmeal. Mason jars have been used to can and preserve
food for over 150 years and are a beloved and trendy item. But
there is more to the Mason jar than just canning, and this book
reveals how perfect they are for easy breakfasts, lunches, and
snacks.
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