Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she's made a career as a chef in Australia and New York City, her heart lives outdoors. Filled with gorgeous photographs from the shores of Tasmania and beaches of Sydney to the mountains of Australia's east coast, this cookbook shares her recipes and secrets to inspire others to cook and eat outside. She offers tips for preparing food over an open flame as well as a list of basic outdoor cooking equipment. Anyone who thinks camping food begins and ends with coffee and toasted marshmallows will be surprised to discover how easy it is to create a stunning four-course meal with a few pots and one fire. From solid staples like tender roast chicken and potatoes to dinner-party-worthy kumquat bellinis and quail with truffles, Glover sets the stage for any kind of outdoor experience. Her recipes are simple and straightforward-often involving only a handful of ingredients-and her instructions are breezy and clear. Whether it's a quiet retreat in nature or a dawn-to-dusk beach party, Sarah Glover has a menu that will satisfy your hunger for fresh, modern food eaten in the great outdoors.

How to grow delicious produce in your own backyard In this guide, expert botanist Ginny Stibolt and Master Gardener Melissa Markham provide simple and accessible advice for successful vegetable gardening in Florida, where soil types vary and cool-weather crops are grown right through the mild winters. They offer advice on what to do with over-abundant harvests, strategies for developing a community garden, and suggestions for opportunities beyond the home garden. They also address integrated pest management, appropriate raised bed types, irrigation, seed saving, just-in-time harvesting, and food safety. This second edition is updated with the latest scientific knowledge and growing techniques; new crops for growers to try; more detail in the growing calendars separated by north, central, and south Florida regions; and color photos and illustrations throughout the text. Readers will appreciate this reliable resource that will help them and their families become more resilient by controlling some of their food from seed to table.

Get ready to journey into the huge world of growing small

The next garden trend combines the joy of gardening with the magic of miniatures. Gardening in Miniatureis a complete guide to creating lush, living, small-scale gardens. It has everything you need to pick up this new hobby, including scaled down garden designs, techniques for creating tiny hardscapes, miniature garden care and maintenance, tips on choosing containers, how to buy the right plants, and where to find life-like accessories. Inspiring step-by-step projects feature basic skills that can be recreated in any number of designs, like a tiny patio, a trellis, a pond, and a secret garden.

Whether you want to build a miniature empire in your garden bed or design a private garden with a pebble patio for an indoor centerpiece, Gardening in Miniatureis the primer for creating your own tiny, living world"

There are many examples of British wildflowers that we routinely use in our gardens and still more that could be used if we knew just a little more about them. Divided according to their natural habitats, the book features almost 200 different wild plants and photographs of each. Each habitat is introduced with practical information and tips, along with inspirational planting plans that show you how to combine plants creatively for maximum effect. All the essential facts, such as height, habitat, care and propagation are provided, to enable you to site plants successfully.

*** This easy Q&A format book is suited to both beginner and more experienced growers, and encompasses a wide range of subjects to take readers beyond the basics of fruit and vegetable growing. Taking into account the popularity for growing food from scratch among newbie gardeners, you'll find advice in this book whether you have a garden, an allotment, or even a balcony or other small space to work with-everyone can get involved with growing delicious edibles no matter what space they have available. Discover: - Which varieties to choose for gourmet home cooking, the most nutritious crops to grow, and how to grow unusual edibles like olives. - Techniques and tips to get the most out of each crop, from how to grow epic-size pumpkins to whether it's worth thinning beetroot. - Troubleshooting tips for pest problems: ways to work with wildlife rather than against it and providing an alternative viewpoint on traditional problems, such as eating the weeds as well! - How to make the most of your fruit and vegetable harvest, with information on the best time to pick produce and how to preserve it.

A showcase of Britain's most extraordinary gardens and landscapes from the twentieth century to present day. 100 20th-Century Gardens and Landscapes highlights the evolution of gardens and landscapes over the past century, tracing how these distinctive creations complemented buildings of their period. Entries in this book are grouped in chronological periods, documenting changing styles and techniques in a visual timeline. The examples chosen take the story from the Arts and Crafts garden and the garden city, through the landscapes created for mid-century housing and the new towns, to the low-maintenance gardens of the 1980s and contemporary trends for community and wildlife gardens. Designed landscapes were often integral to the conception of twentieth-century developments; the inclusion of a handful of particularly successful landscapes for memorial gardens, offices, industry, transport and parks demonstrate a changing attitude to public green space during the century and its increasing importance as private gardens have become ever smaller. Designers and architects such as Piet Oudolf, Charles Jencks, Frederick Gibberd, Geoffrey Jellicoe, Vita Sackville-West and Gertrude Jekyll are all featured, alongside more detailed essays on the history of gardens, planting styles, the importance of modern landscapes, and the career of Geoffrey Jellicoe. The text is written by architectural, landscape and garden historians including Elain Harwood, Barbara Simms and Alan Powers. Beautifully illustrated throughout with photography, illustrations and garden plans, this book is ideal for gardeners and landscape lovers alike.

A polytunnel, high tunnel or hoop house, can be used as an affordable, low-carbon aid to growing your own food all year round, from crispy salads and fresh vegetables in the dead of winter to juicy melons and mouth-watering grapes in high summer. But once you've decided to invest in a polytunnel, there are many questions to be answered, including: * Do you need planning permission? * What are the different sizes and types you can buy? * Where should you put it, and how do you put it up? * What can you use it for, how do you look after it, and what are the likely problems? The Polytunnel Handbook looks at all aspects of using a polytunnel, from planning your purchase to harvesting the rewards, and includes a step-by-step guide detailing how polytunnels are put up and maintained. There are chapters on developing healthy soil and preventing pests, and a jargon-free guide to the range of often mystifying accessories that many tunnel retailers offer. For the DIY enthusiast there is a full set of instructions for building a polytunnel from scratch, and the authors explain how to keep your polytunnel productive in every season.

With their colorful leaves, sculptural shapes, and simple care, succulents are beautiful yet forgiving plants for pots. If grown in containers, these dry-climate jewels which include but are not limited to cacti can be brought indoors in winter and so can thrive anywhere in the world.
In this inspiring compendium, the popular author of "Designing with Succulents" provides everything beginners and experienced gardeners need to know to create stunning container displays of exceptionally waterwise plants. The extensive palette includes delicate sedums, frilly echeverias, cascading senecios, edgy agaves, and fat-trunked beaucarneas, to name just a few. Easy-to-follow, expert tips explain soil mixes, overwintering, propagation, and more.
Define your individual style as you effectively combine patterns, colors, textures, and forms. Discover how top designers interpret the dramatic options, in ideas ranging from exquisite plant-and-pot combinations to extraordinary topiaries and bonsai. Expand your repertoire with plump-leaved plants that resemble pebbles, stars, and undersea creatures. Short on space? Create vertical gardens and hanging baskets, and use daisylike rosettes in wall displays.
Each of the more than 300 photographs offers an inspiring idea. A-to-Z descriptions cover 350 of the best succulents, plus companion plants. Whether your goal is a gorgeous potted garden for a sunny windowsill or outdoor living area or simply making great gifts this is a comprehensive primer for creating vibrant, living works of art.
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For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.

Have you just joined the cactus craze? Do you want to know how to make your little bundle of spikes thrive, flower and breed? This quirky pocket-sized book is your essential guide to pleasing your prickly pet. Your cactus may be surviving, but is it happy? There's so much more to these little green plants than just keeping them alive. Happy Cactus gets right to the point with practical advice from potting to propagating. Unearth the secrets of different cacti and succulents, with profiles on more than 105 popular varieties - from the cute, flowering pincushion cactus to the wacky prickly pear, discover what makes your plant unique and how it might behave when treated with a little bit of love. Find out where to put it, when to water it, what to feed it, what to look out for and how to encourage its distinctive traits, from flower stalks to fast growth. Flick through inspirational features to help you create a show-stopping cactus display. Whether you're a young urbanite seeking a stylish houseplant for your flat but struggling to keep more temperamental plants alive, or a green-fingered cactus enthusiast determined to get your precious plant to grow and flower this year, Happy Cactus is here to answer all your questions.

More than just broad expanses of a single plant, ground covers can bring a fresh look to dozens of landscaping challenges and opportunities. Flowering plants, herbs, mosses, ground hugging shrubs, and heathers, planted singly or in creative combinations, can cover all sorts of ground situations with unexpected drama and add an elegant, professional look to otherwise dull and ordinary areas. Additionally, hardscape lawn alternatives, such as bluestone, crushed gravel, brick, or shredded bark mulch introduce pathways and help create defined borders. Working with the theory that ground covers should be hardworking as well as beautiful, Part One, Rolling Out the Carpet, inspires readers with low-maintenance, creative ideas. Simplify lawn mowing by filling in awkward corners with easy-to-care-for colourful plants. Edge walkways to keep them neat and attractive. Use broad drifts to control erosion along streams. Ground covers can fit anywhere. Part Two, Landscaping with Ground Covers, matches plants to specific site requirements. Looking for herbs hardy enough to thrive between stepping stones? Shrubby plants that tolerate full sun? Native ferns for a woodland floor or moss gardens for acid shade? Ellis has all the answers and the experience to combine appropriate plants in stunning combinations. Part Three includes in-depth how-to for planting, growing, and propagating, with special emphasis on site preparation, plant selection, and weed control. From single-plant drifts to unexpected plant combinations and new uses for natural paving, ground covers are an exciting, low maintenance alternative to traditional lawns.

'A beautifully photographed guide for gardeners' - Daily Telegraph 'Nick offers solutions for every season' - Country Living 'A thought-provoking and beautifully written book' - Fergus Garrett, Head Gardener, Great Dixter In 365 Days of Colour in Your Garden BBC Gardeners' World presenter Nick Bailey shows you how to plant and manage your garden, whatever its size, to ensure year-round colour and interest. Initially explaining simple colour theory principles and how to apply them to your garden, the book goes on to highlight beautiful plants and planting combinations for every season no matter what type of garden you have. With chapters covering the longest flowering plants, pot recipes and gorgeous plants for difficult sites, along with a comprehensive seasonal directory, this book will inspire and delight both experienced gardeners and beginners alike.

With fans far and wide, cacti and succulents come in myriad shapes and sizes too. These firm favourites of Instagram influencers are perfect for adding greenery indoors, and can add structure and detail to outdoor spaces as well. Smaller plants are companions for 'generation rent', since they are easily moved from place to place. Generally low-maintenance, being 'plant mum' to one or two of these tiny plants often starts a life-long fascination, and an ever growing horde. The Little Book of Cacti and Succulents is an inspiring and indispensable guide to growing these fascinating plants. Detailed Plant Profiles are divided into sections according to style and shape, from beautiful trailing plants to intricately formed rosettes. At the beginning of the book, you'll find practical advice on getting started, caring for the plants through the year and how best to show your plants off. You can also discover how to grow your collection using various propagation techniques with step-by-step guidance. Cacti and succulents provide year-round interest for very little input, and caring for their fascinating forms is an enchanting hobby. Full of beautiful photography and sweet illustrations, The Little Book of Cacti and Succulents is an encouraging and down-to-earth guide to these weird and wonderful plants.

Just as he demystified the soil food web in his ground-breaking book Teaming with Microbes, in this new work Jeff Lowenfels explains the basics of plant nutrition from an organic gardener s perspective. Most gardeners realize that plants need to be fed but know little or nothing about the nature of the nutrients and the mechanisms involved. In his trademark down-to-earth, style, Lowenfels explains the role of both macronutrients and micronutrients and shows gardeners how to provide these essentials through organic, easy-to-follow techniques. Along the way, Lowenfels gives the reader easy-to-grasp lessons in the biology, chemistry, and botany needed to understand how nutrients get into the plant and what they do once they re inside. (Don t worry: you won t have to learn college-level science.) Teaming with Nutrients will make you a better informed, more successful, more environmentally responsible gardener and will give you a new appreciation for the plants you grow. "

The Gardener's Guide to Succulents is a stunning visual reference identifying over 125 plants from 40 different genera of succulents and cacti. Fleshy, spiny, hairy, flowering--and coming in every imaginable shape, color and size--this plant family has captured the affection of plant enthusiasts all over the world. This book provides a beautiful overview of the diversity that succulents have to offer, presenting a wide variety of popular plants to help you create striking, aesthetically pleasing compositions. This succulent guide includes information about: What each variety needs and where it thrives Plant characteristics, with ratings on ease of growth and maintenance requirements Ideas for group plantings and illustrated tips on indoor planting Striking identification photos, rich in color and contrast This succulent encyclopedia is a useful resource for everyone--from cacti beginners looking to decorate their living space to serious gardeners hoping to expand their succulent plantings.

Once a fringe topic, permaculture is moving to the mainstream as gardeners who are ready to take their organic gardening to the next level are discovering the wisdom of a simple system that emphasizes the idea that by taking care of the earth, the earth takes care of you.

"The Vegetable Gardener's Guide to Permaculture" teaches gardeners of every skill -- with any size space -- how to live in harmony with both nature and neighbors to produce and share an abundant food supply with minimal effort. Permaculture teacher Christopher Shein highlights everything you need to know to start living off the land lightly, including how to create rich, healthy, and low-cost soil, blend a functional food garden and decorative landscape, share the bounty with others, and much more.

This inspiring, easy-to-follow, information-packed, practical guide will help you transform your garden into a food forest that feeds you for years to come.

"Lasagna Gardening With Herbs"
Lasagna gardening is sweeping the nation, as more and more gardeners discover this simple, sensible method of creating healthy soil for easy-care gardens. Pat Lanza's organic, commonsense approach takes the backbreaking labor out of preparing and planting an aromatic, delicious, and low-maintenance herb garden. Discover Pat's homegrown methods for using more than 50 favorite herbs in recipes, making herbal wreaths and delicious herbal teas, and growing and using edible flowers.
"From the first paragraph of "Lasagna Gardening with Herbs" to the last, I felt as though I had finally found my soil sister. Pat Lanza writes and gardens with knowledge, passion, and a pioneer spirit. Her easy-to-implement tips, combined with her encyclopedic wisdom about plants and soil, make her book indispensable to both beginning and advanced gardeners."--Sharon Lovejoy, contributing editor of "Country Living Gardener," a "New York Times" syndicated contributor, and author of numerous books, including "Trowel & Error"
"If Pat Lanza sometimes has dirty fingernails, it's because she's a writer with the hands-on, dig-in-the-dirt passion of a gardener. When she writes about gardening methods, you know she's tried them. And with her discovery of lasagna gardening, she's managed to make it easier for all of us."--Walter Chandoha, animal and garden photographer and author and illustrator of more than 25 books, including "The Literary Gardener"
"Pat Lanza is the only one I know who turns the world upside down when she gardens. She starts with the basics-- dirt first! Her philosophy is that if you do it right from the garden up and make it fun and easy, the garden willdo the rest."--Jim Long, columnist for" The Herb Companion" and" The Herb Quarterly" magazines and author of books on herbs and history
"Pat Lanza is a true renaissance woman, always inventing new ways to tackle old tasks. One day she decided to try her lasagna method of soil improvement with herbs. Did it work? Of course! Her small garden produced prodigious harvests of delicious aromatic herbs! "Carpe diem"!"--Jim W. Wilson, horticulturist and author of numerous books, including "Jim Wilson's Container Gardening"
"About the Author"
Patricia Lanza is a lifelong gardener, a popular speaker, and the proprietor of the Potager, a garden gift shop and cafe in Wurtsboro, New York. Her first book about her time-saving garden methods," Lasagna Gardening," won the prestigious Quill and Trowel Award from the Garden Writers Association of America.

In the multifaceted world of gardening, the same questions arise time and time again. Organised season-by-season, this book promises to answer the 1000 most-asked questions that can frustrate all gardeners alike. Drawing on her years of experience in gardening, former panellist and researcher for the BBC's Gardeners Question Time Daphne Ledward has answered them all. From knowing how to identify your soil type, the finer points of pruning and propagation, and seeds versus seedlings; to the thorny problems of dealing with chronic pests and diseases, and finding plants for difficult places, this book is the answer to all of the most frequently asked gardening questions. Get the most out of your garden, big or small, and discover answers to common issues such as: - what type of soil is best for your garden - how to select the best plants, vegetables and herbs according to your space - how to get your plants through a difficult winter - how to best care for your plants, be it bulbs, roses, vegetables or even your lawn - how to make your own compost

The Times Best Gardening Books of 2022 Ornamental plants are the cornerstone of our gardens and we are spoiled for choice with literally tens of thousands of hardy beauties from which to select. But we take them absolutely for granted, not for a moment realising that every plant has a fascinating tale to tell. Wild Edens sets the record straight. With global coverage, each of the nine richly illustrated chapters explores a plant biodiversity hotspot. The reader is transported on a visually stunning and fascinating voyage of discovery which reveals our garden favourites - as well as some species that should be more widely cultivated - in their natural habitats, from daffodils from Andalusia and tulips from the Tien Shan, to monkey puzzles from Chile and rhododendrons from the Himalayas, lilies from Japan and proteas from South Africa. Because the authors have been to the hotspots, each chapter opens with their personal reflections on the landscape and spirit of place, and closes with their selection of prime locations. In between, the informative yet approachable text tells of the plants' 'forgotten stories'. Of the landscapes which are their home, the adventures of how and when they were discovered and by whom, the reasons why they were collected, their impact on garden fashions and trends, etc. Wild Edens brings another dimension of interest and understanding to plants and gardens, as well as being a premium armchair traveller's guide to the natural world of garden plants.

Even though this book was written over 25 years ago, composting is experiencing a renaissance - and this revised edition includes all the latest in new techniques, technology, equipment. Gardeners know it's the best way to feed the soil and turn food scraps into fresh produce, but even urbanites can get on board thanks to programs like compost pickup and citywide food waste initiatives. There's no better way to reduce landfill waste (and subsequent emissions) and dependence on fossil fuels while nourishing the earth. The Rodale Book of Composting offers easy-to-follow instructions for making and using compost, helpful tips for apartment dwellers to suburbanites, farmers and community leaders, and ecologically sound solutions to growing waste-disposal problems.

First published in 1977, this book--from one of America's most famous and prolific agricultural writers--became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains--and the products made from them--have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans--the base of our culinary food pyramid--alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden "pancake patch," Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural "big boys" can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates--in fact, all people who value fresh, high-quality foods--will find a field full of information and ideas in this once and future classic.