Reconnect. Restore. Reciprocate. Repairing landscapes and reconnecting us to the wild plant communities around us. Integrating restoration practices, foraging, herbalism, rewilding, and permaculture, Wild Plant Culture is a comprehensive guide to the ecological restoration of native edible and medicinal plant communities in Eastern North America. Blending science, practice, and traditional knowledge, it makes bold connections that are actionable, innovative, and ecologically imperative for repairing both degraded landscapes and our broken cultural relationship with nature. Coverage includes: Understanding and engaging in mutually beneficial human-plant connections Techniques for observing the land's existing and potential plant communities Baseline monitoring, site preparation, seeding, planting, and maintaining restored areas Botanical fieldwork restoration stories and examples Detailed profiles of 209 native plants and their uses. Both a practical guide and an evocative read that will transport you deep into the natural landscape, Wild Plant Culture is an essential toolkit for gardeners, farmers, and ecological restoration practitioners, highlighting the important role humans play in tending and mending native plant communities.

By the beginning of the nineteenth century, landscape gardening had divided into at least two branches. The geometric style promoted strictly ordered gardens, while the natural style, for which the period is known, preserved characteristics of untamed vistas. Edited by a former professional rival, John Claudius Loudon (1783 1843), this one-volume collection of the works of Humphry Repton (1752 1818) first appeared in 1840. Featuring more than 250 engravings, it illuminates the principal styles and contemporary debates of landscape design. Including perspective tricks to disguise differing water levels, and instructions on the use of cattle as a natural measure of scale, Repton's writings reflect the attention to detail that was involved in planning and executing major projects. The collection is prefaced with a biographical notice believed to have been written by the architect John Adey Repton (1775 1860), who collaborated with his father on many schemes."

Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering:* Background--the history, development, and scientific basis of the technique* Getting started--composting with commercially available products or homemade systems* Making your own--system plans and bokashi bran recipes using common materials and locally sourced ingredients* Growing--improving your soil with fermented compost and bokashi "juice" This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill. Adam Footer is a permaculture designer with a focus on soil building, food forestry, cover crops, water conservation and harvesting, and natural farming. He is a tireless promoter of bokashi to maximize the recycling of food waste and runs the website bokashicomposting.com.

The Royal Horticultural Society's definitive guide to propagating, nurturing, and designing with more than 200 cacti and succulents.

How can you encourage your bunny ear cactus to flower and flourish? What is the best method for propagating an echeveria or kalanchoe? What exactly are living stones, and where do they grow in the wild?

RHS Practical Cactus & Succulent Book is the ultimate reference book for cactus and succulent enthusiasts. An extensive illustrated plant directory profiles more than 200 succulent and cactus varieties, with instructions on how to grow each one.

Show off your plants with inspirational display ideas and step-by-step projects. Follow simple propagation steps to increase your cacti and succulent collection for free. Keep your plants healthy with advice and tips for care and cultivation.

Drawing on the unrivalled expertise of the Royal Horticultural Society, RHS Practical Cactus & Succulent Book is everything a cactus-lover needs.

Eco-friendly gardening is fast catching on. Butterflies are visible signs of a healthy garden, and, with their whimsical flight patterns and glorious colours, they are among the most alluring of our aerial visitors. Gardening for butterflies shows how to attract these beautiful insects, giving step-by-step instructions for planning and planting a garden that will cater for the greatest number and diversity of butterflies. Using a Durban garden as a case study, it includes a recommended layout and plant lists for this area, as well as for other regions around the country. The book showcases 95 garden butterflies and moths, showing their full life cycle, including pupa, eggs and caterpillar. Stunning photography and point-form text ensure accurate identification of each stage in the cycle, and an interesting introduction discusses such topics as the extraordinary process of metamorphosis and the curious habits of these mercurial insects. Whether you’re tempted to undertake a full-scale transformation of your garden to attract butterflies, make smaller adjustments to it, or if you simply want to identify those insects already visiting your space, this book will amaze and enchant you.

Over the past 30 years, there has been increasing interest in hobby hydroponics, and many small-scale units have been developed to meet market demand. This edition updates readers about types of hydroponic hobby units and growing supplies currently available on the market. The book evaluates various indoor commercially available hydroponic units and informs the reader of growing procedures in the home environment.

If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.