Learn to Live Holistically, Sustainably, and Intentionally"For those interested in living off their land and starting a homesteading lifestyle, this book does a great job providing practical tips, recipes, and inspiration to get started on a sustainable path." -Loni Wetherell, Library Journal #1 Best Seller in Greenhouses, Sewing, Energy, House Plans, and Container Gardening Make healthier life choices to heal yourself and the environment through self-sufficiency. Holistic Homesteading by Roxanne Ahern provides the tools for living slowly, intentionally, and better through permaculture, edible gardening, and organic farming. Live the Homestead Life. Ahern's book guides new and seasoned homesteaders in improving personal and environmental health. Holistic Homesteading is geared toward people who are interested in pursuing intentional lifestyles and organic farming methods. It is both for those who have access to land and those who are interested in retrofitting urban and suburban lifestyles and landscapes to shift towards sustainability. Utilize Sustainable Organic Farming Techniques. Learn about permaculture design, holistic nutrition, and sustainable farming in rural and urban settings. Holistic Homesteading covers how to use organic soil and zero chemicals to grow the best vegetables and fruits, responsible and humane animal husbandry that improves the ground and carbon sequestration, as well as the best canning and preserving techniques. Ahern also provides tips on safely foraging for flowers and mushrooms. Read Holistic Homesteading and learn: Permaculture practices that can be used in rural and urban spaces How to get the most out of your food through holistic nutrition The best techniques for canning and preserving your fruits and vegetables If you enjoyed books such as The Modern Homestead Garden, The Encyclopedia of Country Living, and Beginner's Guide to Preserving, your next read should be Holistic Homesteading.

Regenerative practices for the farm, garden, orchard, forest, and landscape Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways than human "carbon offsets" will ever achieve. Pick up a handful of old-growth forest soil and you are holding 26 miles of threadlike fungal mycelia, if it could be stretched it out in a straight line. Most of these soil fungi are mycorrhizal, supporting plant health in elegant and sophisticated ways. The boost to green immune function in plants and community-wide networking turns out to be the true basis of ecosystem resiliency. A profound intelligence exists in the underground nutrient exchange between fungi and plant roots, which in turn determines the nutrient density of the foods we grow and eat. Exploring the science of symbiotic fungi in layman's terms, holistic farmer Michael Phillips (author of The Holistic Orchard and The Apple Grower) sets the stage for practical applications across the landscape. The real impetus behind no-till farming, gardening with mulches, cover cropping, digging with broadforks, shallow cultivation, forest-edge orcharding, and everything related to permaculture is to help the plants and fungi to prosper . . . which means we prosper as well. Building soil structure and fertility that lasts for ages results only once we comprehend the nondisturbance principle. As the author says, "What a grower understands, a grower will do." Mycorrhizal Planet abounds with insights into "fungal consciousness" and offers practical, regenerative techniques that are pertinent to gardeners, landscapers, orchardists, foresters, and farmers. Michael's fungal acumen will resonate with everyone who is fascinated with the unseen workings of nature and concerned about maintaining and restoring the health of our soils, our climate, and the quality of life on Earth for generations to come.

With a revolutionary new "Climate Battery" design for near-net-zero heating and cooling By the turn of the nineteenth century, thousands of acres of glass houses surrounded large American cities, becoming a commonplace symbol of the market garden and nursery trades. But the possibilities of the indoor garden to transform our homes and our lives remain largely unrealized. In this groundbreaking book, Jerome Osentowski, one of North America's most accomplished permaculture designers, presents a wholly new approach to a very old horticultural subject. In The Forest Garden Greenhouse, he shows how bringing the forest garden indoors is not only possible, but doable on unlikely terrain and in cold climates, using near-net-zero technology. Different from other books on greenhouse design and management, this book advocates for an indoor agriculture using permaculture design concepts-integration, multi-functions, perennials, and polycultures-that take season extension into new and important territory. Osentowski, director and founder of Central Rocky Mountain Permaculture Institute (CRMPI), farms at 7,200 feet on a steep, rocky hillside in Colorado, incorporating deep, holistic permaculture design with practical common sense. It is at this site, high on a mountaintop, where Osentowski (along with architect and design partner Michael Thompson) has been designing and building revolutionary greenhouses that utilize passive and active solar technology via what they call the "climate battery"-a subterranean air-circulation system that takes the hot, moist, ambient air from the greenhouse during the day, stores it in the soil, and discharges it at night-that can offer tropical and Mediterranean climates at similarly high altitudes and in cold climates (and everywhere else). Osentowski's greenhouse designs, which can range from the backyard homesteader to commercial greenhouses, are completely ecological and use a simple design that traps hot and cold air and regulates it for best possible use. The book is part case study of the amazing greenhouses at CRMPI and part how-to primer for anyone interested in a more integrated model for growing food and medicine in a greenhouse. With detailed design drawings, photos, and profiles of successful greenhouse projects on all scales, this inspirational manual will considerably change the conversation about greenhouse design.

Aquaponics is a revolutionary system for growing plants by fertilizing them with the waste water from fish in a sustainable closed system. A combination of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs, and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution, and the impacts of overfishing on our oceans.

"Aquaponic Gardening "is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh, and delicious food all year round. Starting with an overview of the theory, benefits, and potential of aquaponics, the book goes on to explain:

• System location considerations and hardware components
• The living elements--fish, plants, bacteria, and worms
• Putting it all together--starting and maintaining a healthy system

Aquaponics systems are completely organic. They are four to six times more productive and use ninety percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilizing, bending, digging, or heavy lifting--in fact, there really is no downside Anyone interested in taking the next step towards self-sufficiency will be fascinated by this practical, accessible, and well-illustrated guide.

Sylvia Bernstein is the president and founder of The Aquaponic Source. An internationally recognized expert on aquaponic gardening, Sylvia speaks, writes, and blogs extensively about this revolutionary technique.

'Read this book, then look and wonder' Sunday Times We have to learn to live as part of nature, not apart from it. And the first step is to start looking after the insects, the little creatures that make our shared world go round. Insects are essential for life as we know it - without them, our world would look vastly different. Drawing on the latest ground-breaking research and a lifetime's study, Dave Goulson reveals the long decline of insect populations that has taken place in recent decades and its potential consequences. Eye-opening and inspiring, Silent Earth asks for profound change at every level and a passionate argument or us to love, respect and care for our six-legged friends. 'Compelling - Silent Earth is a wake-up call' Isabella Tree, author of Wilding 'Enlightening, urgent and funny, Goulson's book is a timely call for action' New Statesman

Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort. Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture. From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again. Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including: pruning neglected or overgrown vines growing grapes on arbors and in greenhouses controlling animal pests in the vineyard bunch grapes and muscadine grapes for the South winter protection, and how to increase the hardiness of grapes creating your own new varieties

Zero-cost, low effort and a long term solution to your fresh produce needs! Huw Richards set himself a challenge - to be self-sufficient by growing his own fruit and veg for free for a year. He succeeded, and now wants to help you do the same. Grow your own food in your home garden, allotment or container and look forward to a bountiful harvest year-round. You can plant fruit and veg at home without spending a penny and Huw Richard's shows you how. Packed with tried-and-tested advice, this gardening book covers: - Finding a space to grow - in the garden or on a terrace or balcony - and sourcing the materials you need - Deciding what to grow your crops in (the ground, a raised bed, or containers) - Clear growing instructions on more than 30 species of popular annual and perennial crops - Huw Richards' 52-week journal of how he grew his own food for free for a year without spending a penny - Advice on how to go about selling your produce to raise money to expand your growing area Author Huw Richards is a man on a mission. He is passionate about teaching you how to garden and grow your own food. Years of experience and trying different things has taught Huw how to garden with little money (or without a garden) and he shows you how to do the same! Grow Food for Free teaches you how to produce no-cost, low-maintenance fruit and veg - and finding low-cost ways to overcome common gardening worries. Learn about the space you need and how to prepare it, make your own compost, tackle weeds, pests, and diseases, and how to get hold of your first set of seeds! Discover strategies to expand your garden. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't have money to buy lots of different seeds? Look in your kitchen cupboards for food that you can plant. This home gardening book shows you everything you need to barter, borrow, repurpose, and propagate your way to a bountiful harvest without burdening your bank balance!

"Society does not generally expect its farmers to be visionaries." Perhaps not, but longtime Maine farmer and homesteader Will Bonsall does possess a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place. In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture. For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals, and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture-not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more. What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts-even uncommon but useful permaculture plants like groundnut (Apios). In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than forty years of farming experience. "My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."

Birds are a delight in the garden, not only for their beauty and birdsong, but also because they eat many harmful garden pests. This book contains a wealth of feeding ideas for backyard birds, from seeds, grains and peanuts to fruits, suet cakes and fat balls, and suggestions for the best flowers, shrubs, hedges and trees to plant to encourage birds into the garden. There are step-by-step projects for tables, nest boxes, birdbaths and birdhouses that will enhance and decorate your garden, and the book also features illustrated directories of the most common garden birds in the UK and in the USA, from woodland and countryside locations to town and city environments, with information about identification, distribution, habitat and feeding habits. With its helpful practical advice and superb photographs and illustrations, this is the ideal source book for all wildlife enthusiasts Learn what to feed garden birds, from seeds, grains and peanuts to fruits, suet cakes and fat balls, as well as how to attract birds by planting the right flower borders, trees and shrubs, and by making wildlife hedges and ponds * Features practical step-by-step projects for making your own feeders, tables, birdbaths and nest boxes, from simple designs to highly ornamental creations * Includes a visual directory of all the most common garden bird species, with natural history information on distribution, size, nesting, eggs and feeding habits * Explains how birds live - from flying and feeding to egg-laying and migrating - with a guide to birdwatching in urban, country, woodland and aquatic locations * With over 760 beautiful photographs and illustrations.

The Shady Lady's Guide to Northeast Shade Gardening is a crash course in the essentials of shade gardening, helping gardeners take advantage of the potential in shadow. Within this expanded second edition, Amy Ziffer identifies best practices, best plants, and best information for the greater Northeast. Placed in a broader context of ecology, Ziffer promotes gardening as the act of focusing the natural world rather than manipulating it. She categorizes shade plants based on their function in the garden and describes how to cultivate them with a high likelihood of success and a minimum of failure and frustration. Ziffer introduces the concept of "backbone plants," which should make up 75 to 80 percent of a shade garden, and discusses soils, fertilization, maintenance, animal browsing, and much more, providing clear and concise advice on what to do and what not to do. This edition of The Shady Lady's Guide to Northeast Shade Gardening includes an expanded illustrated plant gallery with over forty new photos, an updated taxonomic classification of the plants, and a candid discussion of the future effects of climate change.

Dream Gardens explores twelve dream gardens in challenging spaces, from tiny plots in the inner city, suburban blocks, sandy seaside properties to expansive country acreages. Michael McCoy, well-known garden designer and host of popular Australian TV series Dream Gardens (in which the book's twelve gardens also feature) shows us the challenges and the solutions for creating beautiful functional gardens. By drawing on great garden design each garden finds the perfect solution. In each challenging case, a beautiful garden is created to meet their owners needs. Dream Gardens explores the central ideas of garden design, and illustrates, with stunning photography, how we can use design to make simple changes to our gardens to enjoy beautiful and functional living spaces. The book also features interviews with well-known garden designers, including Fiona Brockhoff and Paul Bangay, discussing their featured gardens.

Discover how to grow it yourself! Growing your own vegetables is a rewarding venture that's both affordable and delicious, but a novice gardener might not know where to begin. This is your no-fuss guide to vegetable gardening. Do you want to learn how to start and sustain your own vegetable garden throughout the year? This vegetable gardening book for beginners will help you choose and care for more than 40 different varieties, all specially selected for successful growing. From vegetable garden must-haves to less-common crops like edamame beans, this is a one-stop guide to growing vegetables that are easy to grow! Discover detailed information on how to sow, plant, feed, water, protect and harvest your vegetables. You don't have to be a horticulture expert to get started, this indispensable reference book will take you through every single step! It includes: - Tips on how to care for more than 40 different vegetable varieties - Packed with practical, jargon-free know-how and simple gardening techniques - Easy-to-follow format to help grow your gardening knowledge Let It Grow! Gorgeous, full-colour photography provides plenty of inspiration and ideas for your patch! Expert tips and step-by-step instructions on every page help make sure that you care for your vegetables in the right way in order for them to grow. Grow Easy Veg covers everything you need to know about growing herbs and vegetables, while expert tips help you troubleshoot as you go. It's the perfect book for first-time gardeners! Complete the Series: Make your green-fingered dreams a reality with the Grow series from DK. Learn how to brighten up even the trickiest areas in Grow Containers, or discover how to garden more sustainably in Grow Eco-Gardening. Alternatively, there are more titles to explore such as Grow Pruning & Training and Grow Houseplants.

Selected as one of the best gardening reads of 2019 by The Daily Mail Short of outdoor space but want to grow fruit and vegetables? Congratulations. Really, lucky you. Not for you the back-breaking trudge of tending large spaces of land, the weeding, digging and pest vigilance. Gluts? They will mean nothing to you. Instead you can look forward to small but perfectly formed bursts of flavour. Handfuls of fresh leaves, berries and tomatoes, just when you want them, and at arm's reach. As more of us live in cities with restricted outside spaces, growing food becomes all the more important, not just for the delicious results, but as a mindful way to connect us to the seasons and to nature. Full of tried-and-tested, fool-proof crop ideas exclusively tailored for containers, raised beds and small gardens, Crops in Tight Spots guarantees vegetable growing success for even the most newbie of gardeners and limited of spaces.

This book presents a chronological review of garden design which both simplifies the big picture and supplies a rationale, with examples, of the merits and demerits of each design period while reflecting on the social conditions which generated each one. It gathers together design ideas and their implementation over the last 500 years, presented in historical order and simplified to allow easy digestion by the reader, particularly if meeting the subject for the first time. As such the book demystifies history and identifies the relative importance of new approaches in design, particularly where they are seen to be progressive. Essential examples from each design period or style are included, based upon their contribution to the progress of design and relating to their value, particularly in the teaching of garden and landscape design principles. Thus the reader will be able to quickly grasp the essence of historical design styles, discover where they can go to see them for themselves and to appreciate how relevant they are to present day theories of design.By concentrating on Britain's own heritage the book offers a sound understanding of influences and thereby helps to inform design practice. Since the principles of design are universal, it will be of relevance in many countries throughout the world. The book is illustrated with photographs, diagrams and plans, creating a readily-accessible and informative volume.

SHORTLISTED FOR THE EDWARD STANFORD PHOTOGRAPHY TRAVEL BOOK OF THE YEAR 'A fabulous, bonsai-filled book' Daily Mail The complement to the BBC2 series, Japanese Gardens: written by the nation's favourite gardener Monty Don, and beautifully produced with over 200 original photographs from Derry Moore. Traditional Japanese gardens combine aesthetics with ethics in a perfectly curated celebration of nature. A Japanese garden is the natural world made miniature: rocks represent mountains, ponds represent seas. In this personal and lyrical exploration of both the traditional and the modern aspects of Japanese gardening, Monty Don takes a look at the traditions and culture which inform some of the most beautiful gardens from all over Japan, from Kenroku-en to the Zen gardens of Tokyo and the historic beauty of Kyoto. Monty Don and Derry Moore guide us through the history and spectacular seasons of Japanese gardens, from the famous cherry blossom celebration hanami to the autumnal crimson magnificence of momijigari. Monty Don also explores the creative forms uniquely associated with Japanese gardens, from stone-masonry and ikebana to the intricate skill of bonsai. Stunningly photographed by Derry Moore, Japanese Gardens is a fascinating exploration of a unique relationship with gardens. 'An illuminating insight not only into the history and horticulture of some remarkable gardens but also into the Japanese culture and psyche' Gardens Illustrated ALSO BY MONTY DON & DERRY MOORE PARADISE GARDENS: THE WORLD'S MOST BEAUTIFUL ISLAMIC GARDENS As seen on the highly acclaimed BBC2 series, a glorious celebration of the richness of Islamic culture through some of the most beautiful gardens on earth. 'Sun-filled escapism' Country Life 'Simply breathtaking' Love it!

Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back garden and discovered the joys of bringing food from seed to table. Organised seasonally, and with growing guides for each ingredient, Nostrana shares simple, gorgeous and delicious recipes with fresh vegetables and fruits you can easily grow and harvest yourself. Just a taste of the mouth-watering, Stromboli-inspired recipes in Nostrana includes: fried artichokes with caper mayonnaise strawberry and amaretto slushies green bean panzanella bottled spaghetti zucchini arancini rhubarb and custard tortes BBQ parmigiana and limoncello.