The perfect book for any gardener looking to get back in touch with their wild side.

The rewilding of public spaces and farmland is vitally important to conservation, but how can we support native species and provide rich habitats on our own doorsteps?

In this practical, beautifully illustrated guide horticulturalist and Gardener's World presenter Frances Tophill shows you how to plan and maintain a beautiful garden that will attract bees and birds as well as a throng of unsung garden heroes. Whether you have a small balcony or a large open space, discover the joys of welcoming natural ecosystems back into your garden - along with a host of new visitors.

Design the Perfect Landscape for Your Home - In 12 Simple Steps!

Let Janet Macunovich's practical approach to design help you transform your yard and garden into the landscape of your dreams! New homeowners and first - time landscapers will love this specific, easy-to-understand method. Experienced gardeners will appreciate the professional advice and helpful tips for improving their yards and gardens. Whatever your experience, this book will help you avoid costly and time-consuming mistakes. Most important, it will teach you how to customize a landscape design unique to your needs.

Open Miniscapes: Create your own terrarium and discover the creativity and fun of making your very own indoor garden encased in glass. Do you love the greener things in life but don't have the time or space for endless gardening? This is the book for you. Miniscapes has 16 projects covering four biomes (Desert, Forest, Carnivorous and Air plants), suitable for all skill levels. The book equips you with the knowledge you need about soil and rocks, moss, tools, propagation, choosing your plants and containers, and designing your tiny landscape. Between these covers is everything you need to create and maintain healthy, happy terrariums that are cheap to make and easy to maintain (you can even upcycle things you already have at home).

The exquisite art of bonsai is beautifully demonstrated in this authoritative, practical handbook, which takes the reader from a first foray into the world of miniature trees to a level of considerable expertise. The book, now made available again in paperback, covers both indoor and outdoor varieties and is full of practical information about cultivation, propagation and pruning. It is a guide both for newcomers to the art and for bonsai gardeners with some knowledge of the subject. The handbook describes, with clear text and step-by-step artworks and finely detailed photographs, the anatomy and the art of this classic hobby. It describes the rules - and also how they can be broken. It will enable beginners to start up their own bonsai collection, whether of home-grown or bought trees, and to keep their bonsai healthy and in good shape. It will answer questions for those who already have some experience with bonsai. All the tools and the skills needed are described, and a photographic compendium displays the top 24 species, both outdoor and indoor.

*** This easy Q&A format book is suited to both beginner and more experienced growers, and encompasses a wide range of subjects to take readers beyond the basics of fruit and vegetable growing. Taking into account the popularity for growing food from scratch among newbie gardeners, you'll find advice in this book whether you have a garden, an allotment, or even a balcony or other small space to work with-everyone can get involved with growing delicious edibles no matter what space they have available. Discover: - Which varieties to choose for gourmet home cooking, the most nutritious crops to grow, and how to grow unusual edibles like olives. - Techniques and tips to get the most out of each crop, from how to grow epic-size pumpkins to whether it's worth thinning beetroot. - Troubleshooting tips for pest problems: ways to work with wildlife rather than against it and providing an alternative viewpoint on traditional problems, such as eating the weeds as well! - How to make the most of your fruit and vegetable harvest, with information on the best time to pick produce and how to preserve it.

Using seasonal checklists and Charles Dowding's expert no-dig advice, this month-by-month journal helps you plan bumper harvests the no-dig way. From tomatoes to basil, carrots to coriander, Charles Dowding, the UK's leading no-dig guru shows you how to grow a year's worth of healthy, organic crops while preserving the soil's integrity in this complete and comprehensive guide. Follow simple steps to find success, growing more than 35 vegetables and herbs in a range of easy and accessible projects suited to all kinds of spaces and environments. Start a no-dig vegetable plot on virgin or dug ground, improve the soil and become an expert mulcher and weeder, as well as learning the techniques for intercropping, companion planting, seed viability and crop succession. This easy-to-follow step-by-step guide by one of Britain's top gardeners is illustrated with photos to help you learn how to plan a vegetable garden, construct a raised bed, sow seed indoors and outdoors in spring, grow on young crops, protect plants from the weather and pests through the season and, finally, celebrate the joy of harvesting. Organised monthly from January to December, this journal is full of key dates for sowing, staking, harvesting and storing, as well as time-saving monthly checklists to help ensure a successful no-dig harvest.

For gardeners lucky enough to live in the subtropical and tropical zones, here are 83 shrubs they can count on to display beautiful flowers and/or colorful, interesting leaves. Stunning color photos and practical advice make this book an inspiration as well as a how-to manual for those who want their gardens to put on a tropical show throughout the year. Learn how to use shrubs in garden design for hedges, borders, screens, bank covers, mass plantings, containers, as well as bird and butterfly attractors. You'll also learn how to maintain a healthy garden. In her straightforward style, Amanda Jarrett covers the basics of planting, watering, fertilizing, pruning, mulching, and controlling insects and diseases. Just follow Amanda's common-sense advice, and your garden will blossom for years to come.

Welcome to Alessandro Vitale a.k.a SpicyMoustache’s world, where he’s on a determined mission to reduce waste in your kitchen

Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small changes for a big environmental impact.

Driven by a desire for a more sustainable world, Alessandro’s success has been his plant-based 60 second videos on maximizing flavour and making the most of different fruit and vegetables. Now, Spicy brings his straightforward approach to the page, with ingredient-led, step-by-step, low- and zero-waste recipes for delicious plant-based meals and snacks, along with a handful of household remedies, cosmetics, and useful tips on food storage, shopping, and more – everything you need to reduce waste in your kitchen and home.

Discover the incredible uses of 40 of the best home-grown and foraged ingredients as the Two Thirsty Gardeners guide you through their original brew-it-yourself recipes. Wild Tea presents easy-to-follow recipes that teach you how to collect naturally sourced ingredients - including berries, roots, seeds, leaves and flowers - for brewing your own blends and special infusions, from classic night-time and hangover teas, to chai latte and Moroccan mint, to specialist barley tea, bubble tea and even dandelion coffee. There is also a 'best of the rest' section with more unique ingredients that can be used for drinks, such as ginger, cinnamon, pomegranate, orange and valerian. Whether you are a gardener, cook or crafter, Wild Tea is the perfect guide to allow you to take your health and wellness into your own garden and create specialized brews at home.

A permaculture expert and popular YouTube Homesteader shares the skills and the delights of becoming a part of your own food story in this inspiring, accessible, and beautiful invitation to a more abundant, healthy, and connected life. Have you ever wanted to experiment with growing your own food but didn't think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing--until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked! Justin discovered the miraculous potential and empowerment of working with nature to grow food for his family, and since that discovery, he has shared his self-taught skills with hundreds of thousands of growers via his popular YouTube channel and website. Whether you're looking for greater food security, better health, tastier food, to save or earn money, connect with your food source, this book is for you. If you're looking for a different kind of life--a life focused on health and wellness--take a look down the road less traveled. Looking for every opportunity to pass his hard-earned knowledge onto others, Justin Rhodes created this inspiring and practical invitation to growing your own food and experiencing a more connected, sustainable lifestyle, no matter where you live or how much space you have. Filled with beautiful and inspiring photographs from the Rhodes' homestead and chock full of resources, including gardening plans, everything you need to know about raising chickens, tips for how to get your kids involved, and even recipes for how to serve up your home-grown goodness, The Rooted Life provides you with the inspiration, the encouragement, and the practical wisdom that you need to begin the journey to a more rooted life.

In Postcards from the Hedge, Jill Appenzeller reflects on life, family, and human nature in the context of her ever-changing garden. The book is a collection of vivid vignettes that span all four seasons as well as decades of memories both in and out of the garden. From Gossip Girls, the story of the neighborhood kids organizing a garden club, to I Don't Want It Perfect I Want It Tuesday, about all the things that never get done in life as well as in the garden, this is the story of humbling failures and unexpected surprises, of friends and friendships, and the gift of being present in the moment. Filled with humorous anecdotes and surprising insights. Postcards from the Hedge explores what gardening can teach us about ourselves and the world we live in.

'Designer Matt Keightley's first book is a thing of beauty and a valuable source of design inspiration - a stylish guide to a stylish garden.' - Gardens Illustrated Do you want your outdoor space to look as stylish and as well designed as your home? RHS Design Outdoors will give you the ideas and know-how you need to make that happen. Award-winning designer Matt Keightley has curated a collection of 35 gardens, created either by him or by other leading contemporary designers, that will provide the inspiration to transform your outdoor space. Gardeners features include award-winning designers Jo Thompson, Tom Stuart Smith, Tony Woods, Charlotte Rowe and Andrew Wilson. For each case study there is a detailed plan, information on the plants and materials used and a wealth of gorgeous photography by leading garden photographer Marianne Majerus. The designs are organized into five categories: Showstoppers at Home - high-design concepts that are nonetheless achievable; Family-friendly - gardens that incorporate play areas and socialising; Minimalist - spaces with larger areas of hard landscaping and bold, restrained planting; Plants First - gardens where more than half of the outdoor space is planted; and Other Spaces - roof terraces, basement areas and front gardens. This wide array of garden styles means that there is inspiration for all types of garden, and for all types of gardener.

A journal with a perpetual diary, a manual of gardening to inform and inspire, packed with illustrations and an introduction by Darina Allen of Ballymaloe Cookery School Three quarters Charles's advice on how to grow great crops, one quarter writing space for each day. Use it year after year to make the best decisions, with your notes alongside Charles's suggestions, for future reference. Advice in the diary section is linked to each week of the season and takes you through the whole process, from clearing weeds, feeding soil and sowing to harvests and storing vegetables. * Advice on sowing and planting methods, plus raising plants at home * Best sowing dates - seeds neither fail in cold nor start too late * Advantages of no dig, saving time, giving fewer weeds and bigger crops * How to maintain control of weeds through timely mulching and hoeing * How to feed soil just once a year, for strong and healthy growth * When and how to make all the harvests, with advice on storing produce too.

Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet. Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer - they are good sources of protein, fibre, folate, iron and potassium - and they can reduce your carbon footprint and food miles as well! This fascinating book brings together Susan Young's 10 years of experimentation with multiple varieties of beans. She clearly explains how to sow, grow, harvest, dry, store and cook them, and shares her six 'must grow' varieties. Go on a tasty culinary journey around the world and discover a range of colourful and historic beans, from the pink 'Fagiolo di Lamon' of Italy to the black and white 'Bosnian Pole' bean. Learn which varieties are best for eating fresh from the pod and those that are best for drying and storing for later use. Beans offer year-round nutritious meals, and dried beans can be the star of the show with their fabulous diversity of flavours, colours and textures.

'A brilliant and inspirational starter kit for anyone who wants to make a garden to suit their own needs.' - Alan Titchmarsh Although excited by the prospect of moving into their own home for the first time, many people are mystified at the thought of what to do with their outdoor space. Frances Tophill's fuss-free, practical guide shows you how to create a space outside your own back door that's designed by you, built by you and enjoyed by you. Beginning with advice on getting to know your garden - what type of soil you have, what the drainage and light is like - then on getting to know yourself as a gardener - do you want a vegetable patch, an abundance of flowers or simply an extension of your indoor living space? - and then moving on to the practical design, including hard and soft landscaping and building materials and guidance, Frances guides you through different types of plants and how to source and plant them. There is also a section on aftercare, telling you the best way to keep your garden well cared for and easy to maintain throughout the year.

The New York Botanical Garden was established with a mission to seek knowledge about plant life, conduct research, offer courses of instruction, and provide a place for the public to learn about botany. This historical study of the New York Botanical Garden provides the first and only comprehensive social history of this vital institution. The monograph is intended for the general public as well as the scientific community. In order to familiarize the reader with the nature and historical development of the modern botanical garden, the narration begins long before 1891, and goes back as far as the Ancient Egyptians and Romans. In addition, the work discusses the interesting local history and people who inhabited the area where the great institution was established. The story continues with the foundations of The Garden, and its early history and developments through the Depression. The book also considers the growing importance of environmental issues and the growth of the conservatory, library, and herbarium. The history concludes with the major events of the late 1970s, with an overview of the garden up to the year 2000. Every institution or organization has a mission. The New York Botanical Garden provides a public service to improve human life, and has assumed a certain charisma that permeates its very foundation. Reading the institution's story illuminates this charisma, which has characterized the Garden throughout its history.

In this book, pioneering nurseryman Olivier Filippi offers low-level planting designs that are eco-friendly and so beautiful they redefine the conventional distinction between lawn and plant borders. Inspired by the wild plant communities of Europe, the Middle East, and the USA, these rigorously trialled plant combinations can be used on terraces, paths, gravel beds and flower borders, as well as on areas that are traditionally laid to lawn. With a plant directory that lists over 200 tough but beautiful dry garden plants and Filippi's innovative maintenance techniques, this is the perfect companion to his first book The Dry Gardening Handbook and will delight all dry garden owners.

Howard Resh is internationally known as a pioneering hydroponics researcher: previous editions of this book are known as the "Bible" of the industry. Comprehensive guide to soilless culture with extensively new and updated content - perfect for both commercial and hobby growers. Covers media, lights and nearly every method of hydroponic gardening, and provides charts, equations, and diagrams for easy understanding. Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing. Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses. Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs.

From cocoa farming in Ghana to the orchards of Kent and the desert badlands of Pakistan, taking a practical approach to sustaining the landscape can mean the difference between prosperity and ruin. Working with Nature is the story of a lifetime of work, often in extreme environments, to harvest nature and protect it - in effect, gardening on a global scale. It is also a memoir of encounters with larger-than-life characters such as William Bunting, the gun-toting saviour of Yorkshire's peatlands and the aristocratic gardener Vita Sackville-West, examining their idiosyncratic approaches to conservation. Jeremy Purseglove explains clearly and convincingly why it's not a good idea to extract as many resources as possible, whether it's the demand for palm oil currently denuding the forests of Borneo, cottonfield irrigation draining the Aral Sea, or monocrops spreading across Britain. The pioneer of engineering projects to preserve nature and landscape, first in Britain and then around the world, he offers fresh insights and solutions at each step.

This inspirational book from Kew's orchid experts reveals the easiest, most attractive and most popular plants to grow today. Orchids come from the second largest plant family (with 28,000 members) and have a reputation for diversity and trickiness - but expert Philip Seaton chooses 60 of the best species to become permanent and happy members of your home. Through a combination of 12 projects and easy to follow practical advice he shows how to welcome new plants, to revive their flagging spirits as well as their basic care and cultivation. He shows how to produce and train flowers, to collect and sow their seed, and how to plant and display them in a terrarium, or on bark or in a basket. Find out when to water them, how to repot them and the ideal room and conditions that each orchid needs to thrive. The combination of botanical beauty and practical advice will inspire beginners and experienced growers to grow new species in many different ways. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Herbs, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

Whether you have a roof terrace, a tiny balcony or just a window sill, there's no excuse not to do some gardening. In Modern Container Gardening, Isabelle Palmer shows just how easy it is to get started in the garden - and how to make the most of every little space. Modern Container Gardening is the perfect book for novice gardeners who may have mastered the art of indoor plants and are ready to take it outside. The chapters include the basics, how to make a garden in a day, weekend projects, one-pot wonders, window boxes and finishing touches. It features 28 projects with a mix of small gardens, singular containers and window boxes, all of which are stylish and easy to manage. Isabelle also offers advice on how to upgrade store-bought containers with a lick of paint, transforming the look of your plants. With clear step-by-step instructions and advice on which plants suit your space, as well as how to care for them, this is an accessible book for anyone looking to start their own small garden.