It has long been observed, by farmers, gardeners and botanists alike, that from time to time certain plants seem to affect certain other plants growing their near them -- both favourably and unfavourably. By taking account of these relationships, farmers and gardeners can improve the quality of food and flowers, reduce losses from pests and disease, drought and frost, and enhance both satisfaction and pleasure in their work and financial profit. Years of experimentation by Richard Gregg and subsequently Helen Philbrick and others resulted in this unique reference book. It offers a detailed and comprehensive A-Z of plants and how they affect each other and their surrounding environment, including the soil, insects and birds.

Combining environmental consciousness with organic techniques and a dusting of folk wisdom, this book reveals the growing secrets of sphagnum peat moss and intake air filters to increase yield.

Forest Gardening (or agroforestry) is a way of growing edible crops with nature doing most of the work. A forest garden imitates young natural woodland, with a wide range of crops grown in vertical layers. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. The result of this largely perennial planting is a tranquil, beautiful and productive space. This book is a bible for permaculture and forest gardening, with practical advice on how to create a forest garden, from planning and design to planting and maintenance. It explains how a forest garden is designed from the top down: the canopy layer first, then the shrub layer, the perennial ground-cover layer, the annuals & biennials next, the climbers and nitrogen fixers and finally the clearings, living spaces and paths. Whether in a small back garden or in a larger plot, the environmental benefits of growing this way are great. Forest Gardens are a viable solution to the challenge of a changing climate: we can grow food sustainably in them without compromising soil health, food quality or biodiversity. Forest gardens: store carbon dioxide in the soil and in the woody biomass of the trees and shrubs. enable the soil to store more water after heavy rains, minimizing flooding and erosion. boost the health of the ecosystem, ensuring a balance of predators and beneficial insects because mixed planting is crucial to the scheme. allows the soil to thrive because it is covered with plants all year round. Creating a Forest Garden includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers. As well as more familiar plants such as fig and apple trees, blackcurrants and rosemary shrubs, you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants. Forest gardens produce fruits, nuts, vegetables, seeds, salads, herbs, spices, firewood, mushrooms, medicinal herbs, dye plants, soap plants, and honey from bees. This book tells you everything you need to create your own forest garden with beautiful illustrations and helpful tips throughout.

An invaluable reference for beginners and experienced enthusiasts alike! Beginners will love this book for its pictorial and concise approach to growing, grouping and caring for succulents and cacti to make them thrive. Experienced succulents enthusiasts will appreciate the sheer variety of plants described here--a detailed field guide to over 700 varieties, both common and exotic. Author Shoichi Tanabe walks you through all the steps from selecting your plants to potting, watering and displaying them. In this complete guide you will find everything from: Advice on selecting the right plants for your environment and lifestyle How to create attractive groupings of succulents and spaces which thrive together Tips on ensuring the right light, air flow, humidity and watering regimen Essential tools and soils as well as how and when to transplant your succulents And so much more! The plants are grouped by seasons (spring-fall or summer-winter types), when and how much to water them, their ease of cultivation, and more. Tips for cultivating each genus are included, along with plenty of advice on how to keep them healthy and vigorous. An index to all the plants makes this an indispensable guide when adding to your collection of succulents, cacti and air plants!

The essential resource for managing turfgrasses in the Transition Zone In the Transition Zone, where temperature and precipitation vary greatly from season to season, maintaining healthy, high-quality turfgrass requires year-round focus. Turfgrass managers must practice intensive maintenance of cool-season grasses or use warm-season grasses, which become dormant in the cool days of fall and winter. Turf Management in the Transition Zone covers all the fundamental principles of maintaining turfgrass in this complex growing area. It helps turfgrass managers in transition areas develop a deeper understanding of: The growth cycles of cool- and warm-season grasses Turfgrass physiology, nutrition, and soil science Cultural practices, including mowing and irrigation Management of climate-specific diseases and insects Complete with more than 100 illustrations and tables,Turf Management in the Transition Zone offers expert advice for everyday turf-maintenance issues faced by golf course superintendents, sports turf managers, greenkeepers, lawn care specialists, and golf course architects and builders.

Whether you love growing, love creating, or just want to liven up your outdoor space, a container garden is just the answer. So many of us nowadays are crammed into our homes and a garden is a luxury that few can afford. But there is always room for a bit of greenery; whether it's herbs and spices to add fresh flavour to your food, or putting a jungle on your windowsill, a container can enable growers to bring nature to the most inhospitable and smallest spaces. Frances Tophill covers the sustainable, crafty and culinary aspects of container gardening. From urns and troughs to chimney stacks and hanging baskets alongside what to grow inside them - bonsai to annuals, bulbs, grasses and bamboos, tumbling and creeping plants and flowers - there are also 40 ideas on how to pair plants and pots, including upcycling existing items and creating your own containers.

The Ecological Farm is a breakthrough resource for ecological fruit and vegetable growers at every scale who want to go beyond organic. Through a unique ecosystem-balancing approach focusing on reduced tillage, minimising farm and garden inputs and pest control, you’ll learn how to build higher soil quality and fertility by using fewer harmful inputs.   Farmer, consultant, and educator Helen Atthowe (along with her late husband, Carl Rosato) have decades of farming experience which is shared in this essential book. They guide readers on how to reduce or eliminate the use of outside inputs of fertiliser or pesticides – even those that are commonly used on certified organic orchards and market gardens. With clear, easy to action language and colour photography, charts, and graphs throughout, The Ecological Farm emphasizes the importance of managing the details of an entire growing system over the full life of an enterprise. The Ecological Farm features a crop-by-crop guide to growing more than 25 of the most popular and profitable vegetables and fruits, including specific management advice for dealing with pests and diseases. You’ll also learn how to: design a system that establishes a year-round root-in-soil system for microbial health strengthen the “immune system� of a farm or garden supply crop needs using only on-farm inputs such as cover crops and living mulch maximise the presence of beneficial insects and microbes minimise ecological impact in dealing with insect pest and disease problems The Ecological Farm makes complex, sometimes messy, ecological concepts and practices understandable to all growers, and makes healthy farming, in which nature is invited to participate, possible.

First published in 1942 (and retailing at 1s 6d) in response to the growing use of factory-made foods and essences, Wild Berries, Fruits, Nuts & Flowers demonstrated how tasty dishes could be made using the wild fruits and flowers of the countryside. Today there is a growing interest in foraging. People have become more connected with nature and are heading into the countryside and collecting edible plants, mushrooms and fruits. This is combined with an increasing desire to eat local seasonal produce in the interests of sustainability. This timely reissue of a classic of its kind is the perfect gift for the modern forager. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed. Nothing is known about the original author, but this edition has a foreword by Barbara Segall, who suggested republishing this book.

We don't need to poison the earth in order to grow better food, and what is harmful to the environment when improperly disposed of often can be turned back to the soil in a beneficial way through composting - if you know how. Here's how. Malcolm Beck's Garden-Ville is one of the largest commercial composting operations in the country. He shares his insight into the processes of decay that can transform everything from lawn trimmings to sewer sludge into life-giving earth. Coupled with Beck's insight into nature and practical advice are remarks from Charles Walters, author, founder of Acres U.S.A.

In Teaming with Microbes, Jeff Lowenfels revealed the fascinating facts around the soil food web, all the tiny organisms that live in soil and aid a plants growth. In Teaming with Nutrients, he explored how those organisms aid in the uptake of nutrients. And in Teaming with Fungi, he detailed the symbiotic relationship between plants and fungi - the most important organism living in the soil. In his new book Teaming with Bacteria, Lowenfels digs into the new science behind how endophytic bacteria supply nutrients to a large array of plants and explains, in accessible language, how this information applies to home gardeners, small-scale farmers, and cannabis growers. Based on cutting-edge science that will help gardeners increase plant health and productivity, Teaming with Bacteria is a must-have addition to every organic gardener's library.

*** 'So you know you want to start gardening but you have no idea where to begin? ... Simon Akeroyd gives step-by-step guidance on everything from creating a cactus collection to growing fruit in hanging baskets. The book turns what is often a daunting task into bite-size steps that can often be done in an afternoon.' George Hudson, Evening Standard, favourite garden publications of the year Aimed at first-time gardeners, those in rented accommodation or anyone with limited outdoor space, this book teaches how to take stock of an environment and start a garden. With ideas for gardens, patio spaces, courtyards, balconies and interiors, these 50 easy-to-adopt ideas provide the steps to success for even the most inexperienced gardeners. Contents include: - Create a floral display with bulbs that last all year - Grow pet-friendly plants - Create a vegetable harvest in pots - Add height in flat spaces - Make a mow-free lawn - Hang plants around your home

Open Miniscapes: Create your own terrarium and discover the creativity and fun of making your very own indoor garden encased in glass. Do you love the greener things in life but don't have the time or space for endless gardening? This is the book for you. Miniscapes has 16 projects covering four biomes (Desert, Forest, Carnivorous and Air plants), suitable for all skill levels. The book equips you with the knowledge you need about soil and rocks, moss, tools, propagation, choosing your plants and containers, and designing your tiny landscape. Between these covers is everything you need to create and maintain healthy, happy terrariums that are cheap to make and easy to maintain (you can even upcycle things you already have at home).

A handy, accessible guide to creating your own paradise plot where you can forage throughout the year Anna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health and resilience. This book provides: An overview of organic gardening techniques-great for the beginner A basic, accessible guide to designing your garden Insights into how to plant guilds and choose what is right for your space Valuable information on how 'weeds' can become harvests A choice of nutritious, seasonal plants for any sized plot Techniques to grow maximum food with minimal work Practices that reconnect you with Nature and enhance well-being Money saving tips to make a forager's garden available to anyone! The Forager's Garden demonstrates one of the easiest and most enjoyable ways possible to grow and harvest food.

Tailored to meet the needs of the first time bonsai owner, this book is an extensive directory of every major bonsai type.
"Bonsai Basics explains in detail all the techniques needed to keep a bonsai alive and in good shape. Clear text and step-by-step illustrations ensure that even the most nervous newcomer can approach looking after bonsai with confidence. Filled with over 120 specially commissioned photographs and illustrations, the New Pyramid Bonsai Basics is an extensive directory of both indoor and outdoor trees and their characteristics."

In a time of climate change and mass extinction, who we garden for matters more than ever Our landscapes push aside wildlife and in turn diminish our genetically-programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species? Plenty of books tell home gardeners and professional landscape designers how to garden sustainably, what plants to use, and what resources to explore. Yet few examine why our urban wildlife gardens matter, and not just for ourselves, but for the larger human and animal communities. Author Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives - lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental health. He examines the psychological issues around climate change and mass extinction as a way to understand how we are short circuiting our response to global crises, especially by not growing native plants in our gardens. Simply put, environmentalism is not political, it's social justice for all species marginalized today and for those facing extinction tomorrow. By thinking deeply and honestly about our built landscapes, we can create a compassionate activism that connects us more profoundly to nature and to one another.

Twenty years ago, Dan Pearson was invited to make a garden at the 240-hectare Tokachi Millennium Forest in Hokkaido, Japan. Part of the intention was to entice city dwellers to reconnect with nature and improve land that had been lost to intensive agriculture and this was achieved along with much more. By tuning into the physical and cultural essence of the place and applying a light touch in terms of cultivation, this world-class designer created a remarkable place which has its heart in Japan's long-held respect for nature and its head in contemporary ecological planting design. The bold, uplifting sweep of the Meadow Garden mixes garden plants with natives while the undulating landforms of the Earth Garden bring sculptural connection with the mountains beyond. Under the skilful custodianship of Midori Shintani, the garden has evolved beautifully to reflect principles that lie at the heart of Japanese culture: observation of seasonal changes, practical tasks carried out with care and an awareness of the interconnectedness of all living things. This beautiful, instructive book allows us all to experience something of the Tokachi effect, gain expert insights into how to plant gardens that feel right for their location, and reconnect with the land and wildlife that surround us.

The healthier your plants, the happier you'll feel! A Beginner's Guide to House Plants teaches you how to bring your indoor spaces alive with lovely and easy-to-maintain plants -- and how to keep them healthy. It provides detailed instructions on how you can unleash the power of plants to energize and relax you, and how to promote well-being by greening your environment. In this book you'll find hundreds of useful tips, including: How to select the right plants for your spaces and lifestyle Practical advice on purchasing, potting and styling your plants How to care for many different types of plants--from succulents and ferns to exotics A mini field guide to over 60 popular plants you should know about And so much more! Cultivating house plants can be both creative and fun! Plant expert Ryusuke Sakaino provides tips on how to use colors, textures, patterns and shapes to create a lush living space, with one plant or many. His gorgeous photos will inspire you to add greenery to every room in your home and office. No longer just a pandemic hobby, plants deserve to be a permanent part of your lifestyle!

'A beautifully photographed guide for gardeners' - Daily Telegraph 'Nick offers solutions for every season' - Country Living 'A thought-provoking and beautifully written book' - Fergus Garrett, Head Gardener, Great Dixter In 365 Days of Colour in Your Garden BBC Gardeners' World presenter Nick Bailey shows you how to plant and manage your garden, whatever its size, to ensure year-round colour and interest. Initially explaining simple colour theory principles and how to apply them to your garden, the book goes on to highlight beautiful plants and planting combinations for every season no matter what type of garden you have. With chapters covering the longest flowering plants, pot recipes and gorgeous plants for difficult sites, along with a comprehensive seasonal directory, this book will inspire and delight both experienced gardeners and beginners alike.

'To see a meadow in bloom is a great delight - it's alive and teeming with life, mysterious, dynamic . . .' So Christopher Lloyd began his much-admired instructive and celebratory account of meadows, first published in 2004. Few people knew more about meadow gardening than Lloyd, who spent much of his long life developing the flowering tapestries in his garden at Great Dixter, creating scenes of great beauty and a place of pilgrimage for lovers of wildflowers and wildlife. In Meadows he imparted that lifetime's learning, exploring the development and management of meadow areas, explaining how to establish a meadow in a garden setting, describing the hundreds of beautiful grasses, bulbs and perennials and annuals that thrive in different meadow conditions and detailing how to grow them. Lloyd's classic text remains at the heart of this new book, which also includes - as well as much stunning new photography - an extensive introduction by Fergus Garrett, Lloyd's head gardener.