The beauty and evolution of an intriguing art form.The Montreal Botanical Garden's collections of bonsai and penjing are among the best in North America, including more than 350 trees, some dating from the 17th century. For the first time, these stylized horticultural creations have been brought together in a single volume, illuminating the evolution of the aesthetic tradition of this Asian art form.Featuring beautifully rendered photographs of many of the miniature trees in the collection, Bonsai | Penjing: The Collections of the Montreal Botanical Garden offers an up-close view of these extraordinary specimens. Miniaturized reflections of their natural environment, these works of horticultural art translate the world views of bonsai and penjing masters from different philosophical traditions. In a few instances, they integrate contemporary North American vision of the ancient Asian traditions.Author Danielle Ouellet interviewed many of the artists who created these works, in some instances travelling to Asia to meet with some of the contemporary masters of this art form. As a result, she brings to life an historical portrait of Bonsai and Penjing, their underlying aesthetic principles, and an understanding of how to view and interpret the captivating living culptures of these traditions.

The New Wild Garden combines new approaches to a more naturalistic design with the practical side of growing wildflowers and shows how to incorporate wildflowers, real meadows and a looser prarie-style planting into gardens and wild spaces. With serious concern into the decline of pollinators and habitats, meadows are currently the focus of enormous creativity. Gardeners, wildlife lovers, professional designers and seed manufacturers are all pushing the envelope of what can be grown, the pictorial effects that can be achieved, and the benefits that this provides for gardeners and wildlife. This book includes 15 step-by-step projects and an essential plant list, as well as offering inspiration to gardeners and an overview of the most influential movement in garden design over recent decades. In this book you can learn: * How to sow or plant meadow to suit your space * Planting plans for every plot size: from a container, small patch, allotment or an acre * How to grow and propagate more than 50 kinds of wildflowers * Understand and emulate the new natural style followed by designers * Meadow recipes for every soil, situation and wildlife habitat.

Discover the wonderful diversity of herbs in this comprehensive guide for the organic grower. The amazing range of colours, size, textures and perfumes make growing herbs an infinitely rewarding experience. Perfect for the organic gardener, herbs attract beneficial insects and wildlife and are often tough and resilient to pests and disease. Practical advice on planning an herb garden, propagating, planting, harvesting, drying and storing is included along with a handy calendar of jobs. The A-Z directory of herbs will inspire planting ideas and give background information of known culinary, medicinal and cosmetic uses for each herb.

Creating and maintaining a beautiful garden that is safe and natural is becoming increasingly popular as we begin to understand the benefits of adopting an organic way of life. The Organic Garden is an indispensable guide to using organic methods to create flourishing ornamental and wildlife gardens. There is also a vital section on kitchen gardening that reflects our growing interest in eating and producing fresh, healthy and chemical-free vegetables, herbs and fruit. Christine and Michael Lavelle give clear advice on creating and caring for a natural garden, showing how to adopt an organic approach to each garden task, whether this is soil preparation, weeding and weed control, watering and feeding, or pruning and propagation. There is also helpful practical information on dealing organically with pests and diseases in both the garden and the greenhouse. The book looks in turn at different aspects of organic gardening, from creating spectacular lawns and decorative beds and borders in the ornamental garden, through attracting a host of beneficial creatures to the wildlife garden, to growing a wealth of crops in the kitchen garden. An easy-to-use directory of vegetables, herbs and fruit provides clear, at-a-glance information on growing a wide range of healthy produce, with advice on sowing, planting, harvesting and storing. With its wealth of inspirational and practical photographs, useful step-by-step information and well-informed text, The Organic Garden Book is a comprehensive guide for both first time and experienced gardeners, whether you wish to start an organic garden from scratch or use organic methods in an existing garden.

Horticulture experts Reeser Manley and Marjorie Peronto share their own experiences in gardening for biodiversity, placing a strong emphasis on insect diversity as a bellwether of success. Insects comprise 60 percent of Earth's biodiversity, and they deserve to be recognized as the creatures that run our gardens. It is not the gardener's job to eliminate insects that munch on leaves, suck the sap from stems, bore holes in fruits, or graze on roots. This is the work of predatory insects and arachnids such as ladybug beetles, hoverfly larvae, praying mantises, certain wasps, and spiders. It is the gardener's task to cultivate populations of these predators. The Life in Your Garden also describes the functional plants of a garden (with recommendations for understory trees and shrubs throughout North America) and their relationship with garden life, introducing the concept of a "garden insectary." That a gardener can be an important steward for our planet is a powerful concept, and here at last is the book that shows us how. Let wild pollinators into your garden. Nurture butterfly, bird and animal life. Encourage insect diversity for self-regulating ecosystem in the garden to help prevent mass extinction. No more rototiller use. Convert lawn to garden. Create a biorefuge with annuals, perennials, and native trees and herbaceous plants. A book for all of North America.

Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields -- resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs.

In this book you'll learn how to:

-Garden in an era of unpredictable weather and climate change

-Grow, store, and use more of your own staple crops

-Garden efficiently and comfortably (even if you have a bad back)

-Grow, store, and cook different varieties of potatoes and save your own potato seed

-Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy

-Make whole-grain, corn-based breads and cakes using the author's original gluten-free recipes involving no other grains, artificial binders, or dairy products

-Grow and use popbeans and other grain legumes

-Grow, store, and use summer, winter, and drying squash

-Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed.

The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way -- from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.

With a revolutionary new "Climate Battery" design for near-net-zero heating and cooling By the turn of the nineteenth century, thousands of acres of glass houses surrounded large American cities, becoming a commonplace symbol of the market garden and nursery trades. But the possibilities of the indoor garden to transform our homes and our lives remain largely unrealized. In this groundbreaking book, Jerome Osentowski, one of North America's most accomplished permaculture designers, presents a wholly new approach to a very old horticultural subject. In The Forest Garden Greenhouse, he shows how bringing the forest garden indoors is not only possible, but doable on unlikely terrain and in cold climates, using near-net-zero technology. Different from other books on greenhouse design and management, this book advocates for an indoor agriculture using permaculture design concepts-integration, multi-functions, perennials, and polycultures-that take season extension into new and important territory. Osentowski, director and founder of Central Rocky Mountain Permaculture Institute (CRMPI), farms at 7,200 feet on a steep, rocky hillside in Colorado, incorporating deep, holistic permaculture design with practical common sense. It is at this site, high on a mountaintop, where Osentowski (along with architect and design partner Michael Thompson) has been designing and building revolutionary greenhouses that utilize passive and active solar technology via what they call the "climate battery"-a subterranean air-circulation system that takes the hot, moist, ambient air from the greenhouse during the day, stores it in the soil, and discharges it at night-that can offer tropical and Mediterranean climates at similarly high altitudes and in cold climates (and everywhere else). Osentowski's greenhouse designs, which can range from the backyard homesteader to commercial greenhouses, are completely ecological and use a simple design that traps hot and cold air and regulates it for best possible use. The book is part case study of the amazing greenhouses at CRMPI and part how-to primer for anyone interested in a more integrated model for growing food and medicine in a greenhouse. With detailed design drawings, photos, and profiles of successful greenhouse projects on all scales, this inspirational manual will considerably change the conversation about greenhouse design.

Learn how to keep your lawn in perfect condition all year round with this handy little guidebook from an experienced National Trust head gardener. It's packed with invaluable advice on all aspects of lawn design, creation and maintenance, whether you want an immaculate striped formal lawn or a more hardwearing surface for your children to play on, or even a romantic chamomile lawn or one strewn with colourful spring flowers. It includes incredibly useful troubleshooting tips for the typical problems your lawn might experience, including invasive weeds, pests and diseases and the effects of the weather. The author discusses which types of mower work best for different lawns, when and how to water and feed, and how to bring a neglected lawn back to life. He even dabbles in artificial turf and how best to use it, and offers creative ideas for decorative elements such as stepping stones, edgings and winding paths. Beautifully illustrated throughout, this practical guide contains everything you need to keep your lawn in tip-top condition, every day of the year.

'The most romantic, creative person in garden design I know.' Piet Oudolf 'Jinny's genius is to marry a beautiful vision to an extraordinary empathy with the landscape into which that vision will fit, resulting in a pastoral harmony second to none' Victoria, Lady Getty Prolific designer Jinny Blom embraces a wide variety of styles, from large garden spaces to formal walled gardensand contemporary installations. What defines her work is her skill with plants and her ability to create a garden that responds to the history of the site and the wider landscape. The gardens Jinny creates are as different as their owners and their locations. In this book, Jinny shares her insight into the creative process she has developed while designing more than 250 gardens around the world. The Thoughtful Gardener contains modern takes on traditional forms, and is split into six sections: seeing, understanding, structuring, harmonising, rooting, and liberating. All of Jinny's gardens share a commitment to beautiful craftsmanship and considered planting. Structure and detail are important, and receive close attention. The styles vary considerably - logical, calm, beautiful, romantic, naturalistic, formal, sometimes spare - but the principles remain firm. Jinny designs for the long term, with consideration for the environment; these gardens are built to last. Reflecting Jinny's highly individual character, there is plenty of wit and quirkiness alongside the expert knowledge, and it will appeal to the widest audience of garden lovers. Thoughtful and beautiful, yet practical and informative, this book marries artistry with functionality.

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success?For more than twenty years, mycology expert Tradd Cotter has been pondering these questions and conducting trials in search of the answers. In Organic Mushroom Farming and Mycoremediation, Cotter not only offers readers an in-depth exploration of best organic mushroom cultivation practices; he shares the results of his groundbreaking research and offers myriad ways to apply your cultivation skills and further incorporate mushrooms into your life whether your goal is to help your community clean up industrial pollution or simply to settle down at the end of the day with a cold Reishi-infused homebrew ale.The book first guides readers through an in-depth exploration of indoor and outdoor cultivation. Covered skills range from integrating wood-chip beds spawned with king stropharia into your garden and building a trenched raft of hardwood logs plugged with shiitake spawn to producing oysters indoors on spent coffee grounds in a 4x4 space or on pasteurized sawdust in vertical plastic columns. For those who aspire to the self-sufficiency gained by generating and expanding spawn rather than purchasing it, Cotter offers in-depth coverage of lab techniques, including low-cost alternatives that make use of existing infrastructure and materials.Cotter also reports his groundbreaking research cultivating morels both indoors and out, training mycelium to respond to specific contaminants, and perpetuating spawn on cardboard without the use of electricity. Readers will discover information on making tinctures, powders, and mushroom-infused honey; making an antibacterial mushroom cutting board; and growing mushrooms on your old denim jeans.Geared toward readers who want to grow mushrooms without the use of pesticides, Cotter takes organic one step further by introducing an entirely new way of thinking one that looks at the potential to grow mushrooms on just about anything, just about anywhere, and by anyone."

Learn how to create your own no dig, organic garden with permaculture design and techniques. Vera's 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers. The book is divided into two sections, container gardening and permaculture kitchen gardening. Part One shares knowledge especially useful to urban gardeners and those with little space. Part Two advises on starting and maintaining a garden. Vera's speciality is creating beautiful and delicious polycultures and she offers a range of examples to get you started and the knowledge to experiment. She also includes recipes for your fresh harvests. Chapters on making compost, building raised beds, and a monthly job guide make this useful for all levels of gardener. Vera demonstrates that gardens can look beautiful and be productive, and her advice and examples encourage us to look at our own growing spaces in a different light. We no longer need to hide our veggie patches; they can take centre stage. Why not incorporate cut flowers with herbs, brassicas and peas? Or plant a pottager garden? These examples will help people create edible paradises everywhere, like patios, balconies, windowsills, allotments, community and school gardens, front and back gardens and anywhere else we can grow.

Even though technology makes us more "connected" than ever, we still hunger for authentic relationships-with the natural world, our creator, and one another. But how do we find them, especially when we've lost touch with many of the foundational rhythms that draw us together? The Kindred Life is a rallying cry for real connection in a time when we need to re capture what's been lost. In this collection of stories, photos, and recipes from her home on Kindred Farm in Santa Fe, Tennessee, sustainable farmer Christine Bailey shares both the beautiful and gritty moments as she grew from a hopeful urban gardener to co-owner of a farm full of produce, bees, chickens, and flowers that provides meaningful experiences for friends, family, and hundreds of guests each year. Kindred means "tribe" or "family," and at the center of The Kindred Life is an invita tion to pursue the experiences that unite us, like spending time in the dirt, slowing down, and joining in a simple meal under the stars. We were all created with the ability to carve out a life of connection, and it's worth every bit of sweat it takes to get there. We can slow down. We can step forward in bravery to do hard things well. And we can be intentional about gathering with and investing in others. Discover the beauty of community, the magic of coming together around the table, and the lessons the land can teach you as you unearth your very own Kindred Life-right where you are.

This book presents a chronological review of garden design which both simplifies the big picture and supplies a rationale, with examples, of the merits and demerits of each design period while reflecting on the social conditions which generated each one. It gathers together design ideas and their implementation over the last 500 years, presented in historical order and simplified to allow easy digestion by the reader, particularly if meeting the subject for the first time. As such the book demystifies history and identifies the relative importance of new approaches in design, particularly where they are seen to be progressive. Essential examples from each design period or style are included, based upon their contribution to the progress of design and relating to their value, particularly in the teaching of garden and landscape design principles. Thus the reader will be able to quickly grasp the essence of historical design styles, discover where they can go to see them for themselves and to appreciate how relevant they are to present day theories of design.By concentrating on Britain's own heritage the book offers a sound understanding of influences and thereby helps to inform design practice. Since the principles of design are universal, it will be of relevance in many countries throughout the world. The book is illustrated with photographs, diagrams and plans, creating a readily-accessible and informative volume.

Interest in the environment has never been greater and yet most of us have little knowledge of the 4 billion years of history that formed it. This book explains the principles of geology, geography and geomorphology, and shows how a basic understanding of geological timescales, plate tectonics and landforms can help you 'read' the great outdoors. This is a highly illustrated book with a very accessible text that beautifully illuminates the landscape around us.

Of the 25,000 known species of bee worldwide, only seven species are honeybees. Bees and plants have a sophisticated and delicate symbiosis. In recent years, the shrinking of green spaces has endangered the honeybee. Now Planting for Honeybees shows you how you can help these delightful pollinators to flourish by creating a garden as a habitat for them. No matter how small or large your space - from a window ledge in the city to a country garden - Sarah Wyndham Lewis offers practical advice on which plants to grow, and when and where to plant them. Charmingly illustrated with delicate drawings, this a jewel of a guide to treasure.

The soul of a famous garden, revealed. Before it was restored, the High Line was an untouched, abandoned landscape overgrown with wildflowers. Today it is much more than that; it's a central plaza, a cultural centre, a walkway, and a green retreat in a bustling city that is free for all to enjoy. But above all else, it is a beautiful, dynamic garden with plantings designed by Piet Oudolf, one of the world's most extraordinary garden designers. Gardens of the High Line, by Piet Oudolf and Rick Darke, offers an in-depth view into the planting designs, plant palette, and maintenance of this landmark achievement. It reveals a four-season garden that is filled with native and exotic plants, drought-tol-erant perennials, and grasses that thrive and spread. It also offers inspiration and advice to home gardeners and garden designers looking to recreate its iconic, naturalistic style. Featuring stunning photographs by Rick Darke and an introduction by Robert Hammond, the founder of the Friends of the High Line, this large-trim, photo-driven book is a must-have for anyone who appreciates the nature of design.

Regenerative practices for the farm, garden, orchard, forest, and landscape Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways than human "carbon offsets" will ever achieve. Pick up a handful of old-growth forest soil and you are holding 26 miles of threadlike fungal mycelia, if it could be stretched it out in a straight line. Most of these soil fungi are mycorrhizal, supporting plant health in elegant and sophisticated ways. The boost to green immune function in plants and community-wide networking turns out to be the true basis of ecosystem resiliency. A profound intelligence exists in the underground nutrient exchange between fungi and plant roots, which in turn determines the nutrient density of the foods we grow and eat. Exploring the science of symbiotic fungi in layman's terms, holistic farmer Michael Phillips (author of The Holistic Orchard and The Apple Grower) sets the stage for practical applications across the landscape. The real impetus behind no-till farming, gardening with mulches, cover cropping, digging with broadforks, shallow cultivation, forest-edge orcharding, and everything related to permaculture is to help the plants and fungi to prosper . . . which means we prosper as well. Building soil structure and fertility that lasts for ages results only once we comprehend the nondisturbance principle. As the author says, "What a grower understands, a grower will do." Mycorrhizal Planet abounds with insights into "fungal consciousness" and offers practical, regenerative techniques that are pertinent to gardeners, landscapers, orchardists, foresters, and farmers. Michael's fungal acumen will resonate with everyone who is fascinated with the unseen workings of nature and concerned about maintaining and restoring the health of our soils, our climate, and the quality of life on Earth for generations to come.

Eco gardening can lessen our overconsumption of natural resources, reduce waste, cut energy use, and make a positive contribution to reducing our carbon footprint. Each page of this planet-friendly book is bursting with ideas for creating your own eco garden on any scale from a small courtyard to a large garden or allotment. Find out how to make soil-building compost from kitchen and household waste, how to save energy by harvesting rainwater, and how to utilise sunlight in your garden. Discover organic techniques that improve biodiversity and attract pest- eating animals and insects. Learn the value of using recycled and reclaimed materials for landscaping. Six eco garden `greenprints' are packed with environmentally friendly ideas. Simple projects include making a pond and a wildlife hotel, turning a lawn into a wild ower meadow, and planting a `fedge'. Packed with practical advice and 500 photographs, this book is for everyone who wants a beautiful, productive backyard that won't cost the earth.

The easy way to get a green thumb in container gardening

Want to spruce up your indoor or outdoor space with annuals, perennials, vegetables, and succulents? This updated edition of Container Gardening For Dummies gives you clear, concise step-by-step instructions for cultivating delightful gardens in everything from a redwood window box to a hanging basket to an old watering can. It also includes color photos to inspire your designs.

Getting the dirt on container gardening -- discover the advantages of growing plants in containers and learn how to maximize your garden conditions to help plants thrive

Picking a pot to plant in -- take a look around your living space and determine the best location and type of container for your garden

Enjoying a summer fling -- get the lowdown on the best single-season flowers, vegetables, and bulbs for container growing

Putting down roots -- find out which perennials, trees, shrubs, fruits, and berries give year-round impact

Designing and decorating -- take advantage of ideas and inspiration for creating eye-catching container gardening displays

Open the book and find:

Things you need to know before planting

A quick primer on climate

What to look for in a soil mix

How to work with perennials and annuals

Information you need to help you choose plants

Why and when containers need water and fertilizer

Guidance on replanting, repotting, and pruning

Tips for preventing insect pests and diseases

Ways to liven up your space with trees, shrubs, and vines

Learn to:

Choose, plant, and care for flowers, fruits, trees, and shrubs

Grow vegetables and herbs just steps away from your kitchen

Cultivate charming gardens in any climate

Prevent insects and diseases from invading containers the eco-friendly way

Choosing locally grown organic food is a sustainable living trend that's taken hold throughout North America. Celebrated farming expert Eliot Coleman helped start this movement with The New Organic Grower published 20 years ago. He continues to lead the way, pushing the limits of the harvest season while working his world-renowned organic farm in Harborside, Maine.

Now, with his long-awaited new book, The Winter Harvest Handbook, anyone can have access to his hard-won experience. Gardeners and farmers can use the innovative, highly successful methods Coleman describes in this comprehensive handbook to raise crops throughout the coldest of winters.

Building on the techniques that hundreds of thousands of farmers and gardeners adopted from The New Organic Grower and Four-Season Harvest, this new book focuses on growing produce of unparalleled freshness and quality in customized unheated or, in some cases, minimally heated, movable plastic greenhouses.

Coleman offers clear, concise details on greenhouse construction and maintenance, planting schedules, crop management, harvesting practices, and even marketing methods in this complete, meticulous, and illustrated guide. Readers have access to all the techniques that have proven to produce higher-quality crops on Coleman's own farm.

His painstaking research and experimentation with more than 30 different crops will be valuable to small farmers, homesteaders, and experienced home gardeners who seek to expand their production seasons.

A passionate advocate for the revival of small-scale sustainable farming, Coleman provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it "just can't be done."

Discover how to create a weed-free, sustainable, abundant garden with the no-till gardening method! The no-dig or no-till gardening method is an easy and climate-smart technique that is gaining in popularity and revolutionizing the gardening world. This book teaches you everything you need to start and care for a kitchen garden without any digging, watering, or weeding. Too good to be true? Find out for yourself! No-dig gardening is better for the environment, easier on your back, and yields abundant vegetables, herbs, and flowers. Learn everything you need to get started! Layer your garden properly (the lasagna method) Choose the right cover materials When to plant seedlings and when to direct sow How to compost Learn about permaculture techniques Attract the good insects and repel the unwanted ones Recognize common plant diseases Chock-full of practical tips and designed with gorgeous photos throughout, this is your guide to a healthy, eco-friendly, abundant garden.