Books > Reference & Interdisciplinary > Interdisciplinary studies > Area / regional studies
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Food, Wine and China - A Tourism Perspective (Paperback)
Loot Price: R1,271
Discovery Miles 12 710
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Food, Wine and China - A Tourism Perspective (Paperback)
Series: Routledge Studies of Gastronomy, Food and Drink
Expected to ship within 12 - 17 working days
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The growth of the Chinese economy and the emergence of the Chinese
middle class have fuelled the rapid expansion of China's outbound
tourism market, with many destinations around the world trying to
capitalise on the opportunities created by the growing number of
Chinese visitors. This book specifically focuses on the demand for
food and wine tourism experiences by Chinese tourists, which in
recent years has become an important constituent of destination
competitiveness. Looking at the different ways in which individual
destinations have responded to this increasing demand, this book
provides a better understanding of the preferences, motivations and
perceptions that underlie food and wine consumption by Chinese
tourists. It also illustrates how food and wine tourism experiences
have been used in a range of international destinations to
specifically attract visitors from China. Including a range of case
examples from the Asia-Pacific region and Europe, this book
ultimately investigates the strategic directions adopted to guide
destination development and marketing initiatives. Such a
perspective provides a novel contribution to the still limited body
of knowledge on China outbound tourism and will be of interest to
upper level students, researchers and academics in Tourism and
Hospitality.
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