The Little Book of Wild Gardening is a guide for anyone wanting to garden in a more sustainable, natural way. Working with nature benefits not just the garden, but also the gardener, wildlife and the wider environment. Divided into sections for different garden areas - including lawns, flower beds, edibles, trees and water features - The Little Book of Wild Gardening details how to embrace a natural approach to gardening for plots large and small. Introductory chapters explain how garden ecosystems can work, and how a healthy garden can mean savings in both work and resources for the gardener. There are plant profiles providing a variety of choices for a wilder approach, plus design tips and expertise in sustainable and wildlife-friendly gardening. From a sustainable veg patch to wildflower meadows, and from bat boxes to gravel gardens, the book includes projects and plants in a range of sizes and timescales so gardeners can create a bountiful and enjoyable haven that will benefit themselves, their local area, and all kinds of wildlife.

Marijuana growers are developing high-tech methods for getting high yield crops. Marijuana Hydroponics: High-Tech Water Culture is an excellent guide to growing without soil. This book had all the information needed to set up a system using nutrient solutions in controlled environments.
Detailed guide to methods of growing without soil. Marijuana Hydroponics contains equipment lists, diagrams, and a step-by-step account of assembly of a system of nutrient solutions in controlled environments for a high-yield water-culture growing system. This book give information on lighting for growth and budding, mineral nutrients, nutrient flow technique, water culture, atmosphere control, temperature factors, vegetative and reproductive growth, harvesting, using rockwool as a medium, and curing of hydroponics crops.

Making a garden that can withstand summer drought without being watered is the dream of many who wish to garden in harmony with the environment. In this classic work on gardening in dry climates, first published in 2008, Olivier Filippi offers practical advice to achieve this goal based on his, and his wife Clara's, experience of working with mediterranean-region plants for over 30 years. The first part of the book examines the behaviour of plants that face drought in their natural habitat. What is drought and how do plants manage to survive when little water is available? The second part is concerned with gardening techniques in a dry climate. How do you prepare the soil, when do you plant, how do you maintain a dry garden? The third and longest part describes in detail no less than 500 rewarding plants that are marvellously well adapted to dry gardens. This book is essential reading for gardeners who live in one of the world's mediterranean climate zones and will also be of interest to gardeners in areas where drought is becoming a recurring problem. Armed with a new palette of plants and liberated from the hose and the sprinkler this book invites you on a pioneering adventure that paves the way to a new style of gardening.

"The Living Garden"is the book for all gardeners (whether new or experienced) who want to work in tuen with nature to create a beautiful space. Jane Powers shows that if we cut out harmful chemical and use the right plants for our climate and conditions, we can make a garden that has a live of its own, in which flora and fauna are intricately interwoven. She describes how to plan and plant for birds, bees and other creatures (including humans) and how to grow our own food, look after our soil, make compost and plant potions, sow and save seeds, propagate plants and carry out many other essential operations.

Written by one of Japan's foremost experts, The Ultimate Bonsai Handbook provides a complete overview of every aspect of bonsai gardening. Over 1,000 photos demonstrate each step involved in raising and caring for 70 types of bonsai, supporting the book's "learn by imitation and observation" approach. This detailed book will serve as a timeless reference to cultivating pines, maples, flowering and fruit bearing trees and many other varieties. This practical, comprehensive bonsai guide includes information about: Types of bonsai and how to choose them Basic tree shapes and how to display them Tools, soils, and containers Transplanting, root trimming, watering and fertilizing Propagation, pruning, wiring and support And much more!

First published in 1977, this book--from one of America's most famous and prolific agricultural writers--became an almost instant classic among homestead gardeners and small farmers. Now fully updated and available once more, Small-Scale Grain Raising offers a entirely new generation of readers the best introduction to a wide range of both common and lesser-known specialty grains and related field crops, from corn, wheat, and rye to buckwheat, millet, rice, spelt, flax, and even beans and sunflowers.

More and more Americans are seeking out locally grown foods, yet one of the real stumbling blocks to their efforts has been finding local sources for grains, which are grown mainly on large, distant corporate farms. At the same time, commodity prices for grains--and the products made from them--have skyrocketed due to rising energy costs and increased demand. In this book, Gene Logsdon proves that anyone who has access to a large garden or small farm can (and should) think outside the agribusiness box and learn to grow healthy whole grains or beans--the base of our culinary food pyramid--alongside their fruits and vegetables.

Starting from the simple but revolutionary concept of the garden "pancake patch," Logsdon opens up our eyes to a whole world of plants that we wrongly assume only the agricultural "big boys" can grow. He succinctly covers all the basics, from planting and dealing with pests, weeds, and diseases to harvesting, processing, storing, and using whole grains. There are even a few recipes sprinkled throughout, along with more than a little wit and wisdom.

Never has there been a better time, or a more receptive audience, for this book. Localvores, serious home gardeners, CSA farmers, and whole-foods advocates--in fact, all people who value fresh, high-quality foods--will find a field full of information and ideas in this once and future classic.

Legendary gardener and plantswoman Beth Chatto describes how she transformed a piece of wasteland into a lush and blooming garden in this beautiful book, filled with helpful tips and practical advice. The story of how Beth Chatto created her gravel garden on 'possibly the driest, and the most windswept, piece of soil in England' has a message of hope for gardeners everywhere. At the outset she promised herself: 'This garden was not to be irrigated in times of drought. Once established the plants must fend for themselves or die.' The results, eloquently described by the author and beautifully portrayed in Steven Wooster's specially commissioned photographs taken through the seasons, testify to the triumphant outcome of the adventure. Showing how her principles can be applied on any scale, this book is an essential read for any gardener facing water shortages and poor soil. Rich with hard-won tips and expressed in Beth Chatto's matchless style, this is a gardening classic.

An updated edition of an underground classic This is the 4th edition of a self-published book that no respectable publisher would touch with a ten-foot shovel. The 1st edition was published in 1994 with a print run of 600 copies, which the author expected to watch decompose in his garage for the rest of his life. Now, 24 years later, the book has sold over 65,000 print copies in the U.S. alone, been translated in whole or in part into 19 languages and been published in foreign editions on four continents. The previous editions won numerous awards, including the Independent Publisher Outstanding Book of the Year Award, deeming the book "Most Likely to Save the Planet." The book has been mentioned on such diverse media outlets as: Mother Earth News, Whole Earth Review, Countryside Journal, The Journal of Environmental Quality, Natural Health, NPR, BBC, CBC, Howard Stern, The Wall Street Journal, Playboy Magazine, Organic Gardening Magazine, the History Channel, Tree House Masters, and many other national and international venues. The 4th edition is a completely revised, expanded, and updated version of what has become an underground classic bestseller. The author draws from 40 years of research, experience, and travel, to expand and clarify your knowledge and understanding of... your poop! Not only does the book address what to do with human turds, but it is also a priceless manual for anyone involved in composting or gardening, or looking for basic survival skills. There is no other book like this in print!

Take an inspirational journey through the seasons with this beautifully illustrated RHS children's almanac. Created with the Royal Horticultural Society (RHS), the UK's leading gardening charity, this stunning book is perfect for inspiring a love of nature. Watch the seasons unfold as you leaf through this gorgeously illustrated almanac. With stunning illustrations, each page introduces a magical moment in nature with enchanting poetry and stories. Meanwhile, gardening spreads, recipes, outdoor activities and fascinating nature facts help you discover more about the wonderful world around you, from amazing animal migrations to a close-up view of the animal world beneath the soil. The perfect gift to treasure, with sumptuous shiny foil finishes on the cover Stunning illustrations and nature poems and stories take you on a wonderful journey through nature This amazing book will inspire children and (grown-ups!) The perfect book to help you connect with nature.

Learn how to create your own no dig, organic garden with permaculture design and techniques. Vera's 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers. The book is divided into two sections, container gardening and permaculture kitchen gardening. Part One shares knowledge especially useful to urban gardeners and those with little space. Part Two advises on starting and maintaining a garden. Vera's speciality is creating beautiful and delicious polycultures and she offers a range of examples to get you started and the knowledge to experiment. She also includes recipes for your fresh harvests. Chapters on making compost, building raised beds, and a monthly job guide make this useful for all levels of gardener. Vera demonstrates that gardens can look beautiful and be productive, and her advice and examples encourage us to look at our own growing spaces in a different light. We no longer need to hide our veggie patches; they can take centre stage. Why not incorporate cut flowers with herbs, brassicas and peas? Or plant a pottager garden? These examples will help people create edible paradises everywhere, like patios, balconies, windowsills, allotments, community and school gardens, front and back gardens and anywhere else we can grow.

Advice involves immediate 'rapid-response' actions to initiate containment along with preventative strategies, measures for control and monitoring requirements post-control. The manual responds to the GB Non-Native Species Strategy and deals with over 40 species which have been selected from plants listed in Schedule 9 of the Wildlife & Countryside Act 1981 (as amended) for the UK; invasive alien species of EU concern (as per EU IAS Regulation 1143/2014); and other noteworthy species of the urban environment, for example butterfly-bush (buddleia). Each species account includes: a brief description on ecology and identification with corresponding photographs; a distribution map for the British and Irish Isles; immediate actions that can be taken once identified; pathways of spread; lifespan; seed-production age; seed longevity; growth rate; a 'schematic' of the life-cycle aimed at assisting the determination of schedules for survey and treatment; prevention and rapid-response measures; tables of control, management and herbicide treatment linked to decision-making flow diagrams; waste-disposal requirements; revegetation post-management; and continued monitoring. Key references to published data and links to appropriate websites are also included.

No matter your space, this planet-friendly introduction to gardening will get you growing your own fruit, veg and flowers in no time!

Gardening expert and social media sensation Joe Clark of @joesgarden shares everything he has learned about the power of gardening to bring you joy, save you money and help the planet.

You will:

• Learn when and how to grow your own food, even in small spaces like containers or raised beds
• Find advice on attracting garden-friendly insects and wildlife, including a how-to guide for building your own hedgehog hotel and rewilding tips
• Make your own organic pest controls, plant food and rainwater collector so you can nourish your garden while being kind to the planet
• Discover useful food sustainability tips, from extending the shelf life of your produce to avoiding food waste and preserving your food
• Find ideas on how you can use you gardening to improve your mental and physical health

With beautiful illustrations and easy-to-understand instructions and growing tips, this is the perfect book for budding or seasoned nature lovers who want to use their green-fingers to make a difference.

A beautiful and accessible seasonal guide to herbalism from the historic botanic garden. Discover the best times of the year for growing specific healing herbs and also when and how to forage for wild medicine, such as water mint, St John's Wort, hawthorn berries and rosehips. Recipes are included for how to use these herbs, along with folklore stories from herb wives and hedge witches, the meanings behind their names and the history of how these natural medicines were discovered. There are plenty of tips for how to create your own medicinal herb garden, even with just a few pots, along with a biodynamic guide for sowing, planting and harvesting. Including detailed hand-drawn line illustrations to help deepen your understanding, The Herb Almanac is the perfect gift for any nature lover. CONTENTS INCLUDES: Introduction Including using herbs as seasonally appropriate remedies and tonics, an overview of herbs in folklore, wild medicine, magic, superstition, ritual, tradition and literature and herbs in religion and floriography (the language of flowers) Gathering and Using Herbs Including safe, legal and successful foraging, a brief introduction to growing your own herbs and preparing, drying and preserving herbs Witches' Brews: Poisonous Plants Including an overview of herbs with interesting stories that cannot be easily used, e.g. wormwood, hemlock and mandrake Herb Encyclopedia Including detailed information on over 50 different herbs

The Ecological Farm is a breakthrough resource for ecological fruit and vegetable growers at every scale who want to go beyond organic. Through a unique ecosystem-balancing approach focusing on reduced tillage, minimising farm and garden inputs and pest control, you’ll learn how to build higher soil quality and fertility by using fewer harmful inputs.   Farmer, consultant, and educator Helen Atthowe (along with her late husband, Carl Rosato) have decades of farming experience which is shared in this essential book. They guide readers on how to reduce or eliminate the use of outside inputs of fertiliser or pesticides – even those that are commonly used on certified organic orchards and market gardens. With clear, easy to action language and colour photography, charts, and graphs throughout, The Ecological Farm emphasizes the importance of managing the details of an entire growing system over the full life of an enterprise. The Ecological Farm features a crop-by-crop guide to growing more than 25 of the most popular and profitable vegetables and fruits, including specific management advice for dealing with pests and diseases. You’ll also learn how to: design a system that establishes a year-round root-in-soil system for microbial health strengthen the “immune system� of a farm or garden supply crop needs using only on-farm inputs such as cover crops and living mulch maximise the presence of beneficial insects and microbes minimise ecological impact in dealing with insect pest and disease problems The Ecological Farm makes complex, sometimes messy, ecological concepts and practices understandable to all growers, and makes healthy farming, in which nature is invited to participate, possible.