Discover how to grow it yourself! Growing your own vegetables is a rewarding venture that's both affordable and delicious, but a novice gardener might not know where to begin. This is your no-fuss guide to vegetable gardening. Do you want to learn how to start and sustain your own vegetable garden throughout the year? This vegetable gardening book for beginners will help you choose and care for more than 40 different varieties, all specially selected for successful growing. From vegetable garden must-haves to less-common crops like edamame beans, this is a one-stop guide to growing vegetables that are easy to grow! Discover detailed information on how to sow, plant, feed, water, protect and harvest your vegetables. You don't have to be a horticulture expert to get started, this indispensable reference book will take you through every single step! It includes: - Tips on how to care for more than 40 different vegetable varieties - Packed with practical, jargon-free know-how and simple gardening techniques - Easy-to-follow format to help grow your gardening knowledge Let It Grow! Gorgeous, full-colour photography provides plenty of inspiration and ideas for your patch! Expert tips and step-by-step instructions on every page help make sure that you care for your vegetables in the right way in order for them to grow. Grow Easy Veg covers everything you need to know about growing herbs and vegetables, while expert tips help you troubleshoot as you go. It's the perfect book for first-time gardeners! Complete the Series: Make your green-fingered dreams a reality with the Grow series from DK. Learn how to brighten up even the trickiest areas in Grow Containers, or discover how to garden more sustainably in Grow Eco-Gardening. Alternatively, there are more titles to explore such as Grow Pruning & Training and Grow Houseplants.

A treasure finds new life in this reprint of an important work by H. Inigo Triggs, one of Britain's greatest architects. Compiled at the turn of the 20th Century, this classic work is still relevant to today's landscape designers and architects on its hundredth anniversary. Tour the great gardens of Rome, Florence, Milan, Lake Como, and Verona, visiting the Vatican, royal palaces, and secluded cloisters. Line drawings detail overall layouts for monumental gardens, statuary, and architectural details, while photographs concentrate on stunning perspectives. The text illuminates the thoughts and aesthetics of the famed author. This book is an invaluable inspiration for anyone planning an estate garden and an indespensible reference for historians of British and classical architecture.

"The Living Garden"is the book for all gardeners (whether new or experienced) who want to work in tuen with nature to create a beautiful space. Jane Powers shows that if we cut out harmful chemical and use the right plants for our climate and conditions, we can make a garden that has a live of its own, in which flora and fauna are intricately interwoven. She describes how to plan and plant for birds, bees and other creatures (including humans) and how to grow our own food, look after our soil, make compost and plant potions, sow and save seeds, propagate plants and carry out many other essential operations.

A comprehensive, single source of information on the plants and animals that live alongside us. This updated edition features new material on climate change, recycling and wild spaces in gardens. This friendly handbook is full of practical advice on attracting wildlife to your garden and encouraging creatures to stick around. A helpful introductory section includes expert tips on green gardening, seasonal planting, how to deal with garden predators and how to get children involved in gardening. A DIY chapter, with a step-by-step guide on creating projects for your garden - from building nest, bat and hedgehog boxes to making your own pond - is also included. From foxes to finches and from lizards to ladybirds, colour photographs illustrate almost 400 garden species, including mammals, birds, insects, invertebrates, reptiles and amphibians, flowers, trees, shrubs and fungi, while the comprehensive text explains everything you need to cultivate a haven for nature.

Humphry Repton (1752-1818) remains one of England's most interesting and prolific garden and landscape designers. Renowned for his innovative design proposals and distinctive before-and-after images, captured in his famous "Red Books," Repton's astonishing career represents the link between the simple parklands of his predecessor Capability Brown and the more elaborate, structured, and formal landscapes of the Victorian age. This lavishly illustrated book, based on a wealth of new research, reinterprets Repton's life, working methods, and designs, and examines why they proved so popular in a rapidly changing world.

With over 300 beautiful color photos and an informative text offers practical knowledge for the planning, building, and care of water features in gardens. From design to maintenance, all necessary steps are made clear, including planning, building processes, material uses and techniques, and using rainwater as they apply to fountains, biotopes, brooks, swimming pools and ponds, plants and animals. Step-by-step instructions, informative suggestions, maintenance tips, lists of plants, and plans are included. This book is essential for anyone intending to include a water feature in their landscape design.

An easy-to-follow gardening guide to help you encourage different types of wildlife into your garden. If you want to attract more bees, birds, frogs and hedgehogs into your garden, look no further than Wildlife Gardening for Everyone and Everything. Kate Bradbury offers tips on feeding your neighbourhood wildlife and explains how you can create the perfect habitats for species you'd like to welcome into your garden. With handy charts tailored to the needs of every size and style of garden, this easy-to-use book also includes practical projects such as making bee hotels or creating wildlife ponds, compost corners and wildflower meadows, as well as fact files for the UK's most common garden species. Everyone can garden with wildlife in mind, and in this practical new guide, Kate has teamed up with the Wildlife Trusts and the RHS to help you discover how you can make your garden, balcony, doorstep or patio a haven for garden wildlife.

A handy, accessible guide to creating your own paradise plot where you can forage throughout the year Anna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health and resilience. This book provides: An overview of organic gardening techniques-great for the beginner A basic, accessible guide to designing your garden Insights into how to plant guilds and choose what is right for your space Valuable information on how 'weeds' can become harvests A choice of nutritious, seasonal plants for any sized plot Techniques to grow maximum food with minimal work Practices that reconnect you with Nature and enhance well-being Money saving tips to make a forager's garden available to anyone! The Forager's Garden demonstrates one of the easiest and most enjoyable ways possible to grow and harvest food.

Consumer interest in tea has grown rapidly in recent years and continues to climb. Worldwide there are 25,000 cups of tea consumed every second - more than billion cups per day! For tea drinkers interested in the freshest flavour, growing the leaves at home is the ideal solution. Lucky for them, tea is not an exotic, hard-to-grow crop - it can be successfully grown anywhere that camellias can be grown. In Grow Your Own Tea, readers will learn how to cultivate, harvest, and process this venerable crop. Parks and Wolcott share details on how to get started; describe cultivation, long-term maintenance, and harvesting; show how to grow tea plants in containers; and describe how to process and store harvested tea leaves. Grow Your Own Tea includes information on how to produce white, green, oolong, and black teas.

Ecological gardening with ease and simplicity. Gardening Naturally offers a wealth of information and practical advice for growing indoor and outdoor plants based on sustainability, a rejection of artificial chemicals, and respect for biodiversity and the natural world. From advice on planning your garden and dealing with disease, insects, and the arrival of cold weather, to tips for starting your own compost, repotting effectively, and choosing which local and native flowers to best attract pollinators, Gardening Naturally will interest anyone who wants to add flowers, edibles, and greenery to their daily life, no matter the size of their balcony or the extent of their garden.

The Ecological Farm is a breakthrough resource for ecological fruit and vegetable growers at every scale who want to go beyond organic. Through a unique ecosystem-balancing approach focusing on reduced tillage, minimising farm and garden inputs and pest control, you’ll learn how to build higher soil quality and fertility by using fewer harmful inputs.   Farmer, consultant, and educator Helen Atthowe (along with her late husband, Carl Rosato) have decades of farming experience which is shared in this essential book. They guide readers on how to reduce or eliminate the use of outside inputs of fertiliser or pesticides – even those that are commonly used on certified organic orchards and market gardens. With clear, easy to action language and colour photography, charts, and graphs throughout, The Ecological Farm emphasizes the importance of managing the details of an entire growing system over the full life of an enterprise. The Ecological Farm features a crop-by-crop guide to growing more than 25 of the most popular and profitable vegetables and fruits, including specific management advice for dealing with pests and diseases. You’ll also learn how to: design a system that establishes a year-round root-in-soil system for microbial health strengthen the “immune system� of a farm or garden supply crop needs using only on-farm inputs such as cover crops and living mulch maximise the presence of beneficial insects and microbes minimise ecological impact in dealing with insect pest and disease problems The Ecological Farm makes complex, sometimes messy, ecological concepts and practices understandable to all growers, and makes healthy farming, in which nature is invited to participate, possible.

The ideal, easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines and other fruiting plants from around the world - perfect for farmers, gardeners and landscapers at every scale. Illustrated with more than 200 colour photographs and covering 50 productive edible crops - from Arctic kiwi to jujebe, medlar to heartnut - this is the go-to guide for growers interested in creating diversity in their growing spaces. Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience. Inside Cold-Hardy Fruits and Nuts you'll find: Taste profiles for all fifty hardy fruits and nuts, with notes on harvesting and uses Plant descriptions and natural histories Recommended cultivars, both new and classic Propagation methods for increasing plants Nut profiles including almonds, chestnuts, walnuts and pecans Fertilisation needs and soil/site requirements And much more! With beautiful and instructive colour photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors' years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing. Both experienced and novice gardeners who are interested in creating a sustainable landscape with a greater diversity of plant life - while also providing healthy foods - will find this book an invaluable resource.

Enjoy discovering the hows and whys behind growing a beautiful garden through 293 color images. From learning the profiles of each individual plant and their basic needs to maintaining a garden community, this book offers a fun and whimsical approach to developing your green thumb. You'll learn how to choose the right plants for growing your best garden. Think of it as staging a theatrical production, with tips for lighting, temperature, drainage, and developing a sustainable landscape. The text is entertaining, with easy-to-remember facts and suggestions for putting on the best garden show ever. This book is great for both the beginner and seasoned gardener, landscape artists, horticulturalists, and everyone who just loves looking at beautiful flowers and plants.

The New York Botanical Garden was established with a mission to seek knowledge about plant life, conduct research, offer courses of instruction, and provide a place for the public to learn about botany. This historical study of the New York Botanical Garden provides the first and only comprehensive social history of this vital institution. The monograph is intended for the general public as well as the scientific community. In order to familiarize the reader with the nature and historical development of the modern botanical garden, the narration begins long before 1891, and goes back as far as the Ancient Egyptians and Romans. In addition, the work discusses the interesting local history and people who inhabited the area where the great institution was established. The story continues with the foundations of The Garden, and its early history and developments through the Depression. The book also considers the growing importance of environmental issues and the growth of the conservatory, library, and herbarium. The history concludes with the major events of the late 1970s, with an overview of the garden up to the year 2000. Every institution or organization has a mission. The New York Botanical Garden provides a public service to improve human life, and has assumed a certain charisma that permeates its very foundation. Reading the institution's story illuminates this charisma, which has characterized the Garden throughout its history.

Japanese Style Companion Planting brings the techniques of a master farmer in Japan to home gardeners all over the world, with over 175 easy-to-follow color illustrations and detailed texts. Japanese gardeners typically work with small plots and are experts at making the most efficient use of available garden space. They have long understood that when compatible vegetables and fruits are grown together, the result is increased yields, healthier plants, fewer pest problems and better taste. Vegetables from small gardens are the mainstay of Japan's famously healthy cuisine and movement towards farm-to-table dining tradition. Author Toshio Kijima is head of the Biotechnology Department at Tochigi Agricultural Station in Japan and principal of the Nogyo Daigakko School of Natural Farming. In this book, he provides 88 different plant pairings, including common favorites such as: Tomato with basil Eggplant with green beans Carrots with edamame Iceberg lettuce with broccoli Strawberries with garlic Green beans with arugula Blueberry bushes with mint ...and dozens of other pairings that yield tasty, nutritious vegetables and fruits, all grown without the need for pesticides or chemical fertilizers. This book also covers excellent combinations for relay planting, such as watermelon followed by spinach, spinach followed by broccoli, broccoli followed by potato, and many more. Clear and precise instructions are given for each combination--from planning and preparing your plot to planting depths and spacing--all accompanied by detailed color drawings and photographs. Information on the theory and basics of companion planting will ensure a smooth transition to sustainable gardening techniques that millions of home gardeners are using!

Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet. Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer - they are good sources of protein, fibre, folate, iron and potassium - and they can reduce your carbon footprint and food miles as well! This fascinating book brings together Susan Young's 10 years of experimentation with multiple varieties of beans. She clearly explains how to sow, grow, harvest, dry, store and cook them, and shares her six 'must grow' varieties. Go on a tasty culinary journey around the world and discover a range of colourful and historic beans, from the pink 'Fagiolo di Lamon' of Italy to the black and white 'Bosnian Pole' bean. Learn which varieties are best for eating fresh from the pod and those that are best for drying and storing for later use. Beans offer year-round nutritious meals, and dried beans can be the star of the show with their fabulous diversity of flavours, colours and textures.

The perfect book for any gardener looking to get back in touch with their wild side.

The rewilding of public spaces and farmland is vitally important to conservation, but how can we support native species and provide rich habitats on our own doorsteps?

In this practical, beautifully illustrated guide horticulturalist and Gardener's World presenter Frances Tophill shows you how to plan and maintain a beautiful garden that will attract bees and birds as well as a throng of unsung garden heroes. Whether you have a small balcony or a large open space, discover the joys of welcoming natural ecosystems back into your garden - along with a host of new visitors.

A permaculture expert and popular YouTube Homesteader shares the skills and the delights of becoming a part of your own food story in this inspiring, accessible, and beautiful invitation to a more abundant, healthy, and connected life. Have you ever wanted to experiment with growing your own food but didn't think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing--until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked! Justin discovered the miraculous potential and empowerment of working with nature to grow food for his family, and since that discovery, he has shared his self-taught skills with hundreds of thousands of growers via his popular YouTube channel and website. Whether you're looking for greater food security, better health, tastier food, to save or earn money, connect with your food source, this book is for you. If you're looking for a different kind of life--a life focused on health and wellness--take a look down the road less traveled. Looking for every opportunity to pass his hard-earned knowledge onto others, Justin Rhodes created this inspiring and practical invitation to growing your own food and experiencing a more connected, sustainable lifestyle, no matter where you live or how much space you have. Filled with beautiful and inspiring photographs from the Rhodes' homestead and chock full of resources, including gardening plans, everything you need to know about raising chickens, tips for how to get your kids involved, and even recipes for how to serve up your home-grown goodness, The Rooted Life provides you with the inspiration, the encouragement, and the practical wisdom that you need to begin the journey to a more rooted life.