For gardeners lucky enough to live in the subtropical and tropical zones, here are 83 shrubs they can count on to display beautiful flowers and/or colorful, interesting leaves. Stunning color photos and practical advice make this book an inspiration as well as a how-to manual for those who want their gardens to put on a tropical show throughout the year. Learn how to use shrubs in garden design for hedges, borders, screens, bank covers, mass plantings, containers, as well as bird and butterfly attractors. You'll also learn how to maintain a healthy garden. In her straightforward style, Amanda Jarrett covers the basics of planting, watering, fertilizing, pruning, mulching, and controlling insects and diseases. Just follow Amanda's common-sense advice, and your garden will blossom for years to come.

Discover the incredible uses of 40 of the best home-grown and foraged ingredients as the Two Thirsty Gardeners guide you through their original brew-it-yourself recipes. Wild Tea presents easy-to-follow recipes that teach you how to collect naturally sourced ingredients - including berries, roots, seeds, leaves and flowers - for brewing your own blends and special infusions, from classic night-time and hangover teas, to chai latte and Moroccan mint, to specialist barley tea, bubble tea and even dandelion coffee. There is also a 'best of the rest' section with more unique ingredients that can be used for drinks, such as ginger, cinnamon, pomegranate, orange and valerian. Whether you are a gardener, cook or crafter, Wild Tea is the perfect guide to allow you to take your health and wellness into your own garden and create specialized brews at home.

In Postcards from the Hedge, Jill Appenzeller reflects on life, family, and human nature in the context of her ever-changing garden. The book is a collection of vivid vignettes that span all four seasons as well as decades of memories both in and out of the garden. From Gossip Girls, the story of the neighborhood kids organizing a garden club, to I Don't Want It Perfect I Want It Tuesday, about all the things that never get done in life as well as in the garden, this is the story of humbling failures and unexpected surprises, of friends and friendships, and the gift of being present in the moment. Filled with humorous anecdotes and surprising insights. Postcards from the Hedge explores what gardening can teach us about ourselves and the world we live in.

Grow-your-own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy-to-follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar. Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different mushroom helped along by clear tables, drawings and photographs. Whether you start mushroom growing outdoors on tree stumps and straw bales or indoors using compost or a kit, these tried-and-tested methods make this the ultimate book on small-scale mushroom growing.

Welcome to Alessandro Vitale a.k.a SpicyMoustache’s world, where he’s on a determined mission to reduce waste in your kitchen

Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small changes for a big environmental impact.

Driven by a desire for a more sustainable world, Alessandro’s success has been his plant-based 60 second videos on maximizing flavour and making the most of different fruit and vegetables. Now, Spicy brings his straightforward approach to the page, with ingredient-led, step-by-step, low- and zero-waste recipes for delicious plant-based meals and snacks, along with a handful of household remedies, cosmetics, and useful tips on food storage, shopping, and more – everything you need to reduce waste in your kitchen and home.

A comprehensive, single source of information on the plants and animals that live alongside us. This updated edition features new material on climate change, recycling and wild spaces in gardens. This friendly handbook is full of practical advice on attracting wildlife to your garden and encouraging creatures to stick around. A helpful introductory section includes expert tips on green gardening, seasonal planting, how to deal with garden predators and how to get children involved in gardening. A DIY chapter, with a step-by-step guide on creating projects for your garden - from building nest, bat and hedgehog boxes to making your own pond - is also included. From foxes to finches and from lizards to ladybirds, colour photographs illustrate almost 400 garden species, including mammals, birds, insects, invertebrates, reptiles and amphibians, flowers, trees, shrubs and fungi, while the comprehensive text explains everything you need to cultivate a haven for nature.

'Delightful... Pavey writes with warmth and spirit, and brings this space to life' Penelope Lively 'Captivating and grounded... If this book was not as much a pleasure to write as it is to read, I'll eat my hat and gardening glove' Observer After years spent living amid the thrum of London, Ruth Pavey yearned to reconnect with the British countryside and she endeavoured to realise her long-held dream of planting a wood. Touring to the West Country in the late 1990s, Pavey found herself in the Somerset Levels. On seeing this expanse of reclaimed land under its wide, soft skies she was struck by its beauty and set-out to plant a wood, tree by tree. She bought four acres, and over the years transformed them into a haven where woodland plants and creatures could flourish an emblem of enduring life in a changeable world. A Wood of One's Own is the story of how she grew to understand and then shape this derelict land into an enduring legacy a verdant landscape rich with wildlife. Interwoven with Pavey's candid descriptions of the practical challenges she faced are forays into the Levels' local history, as well as thoughtful portraits of its inhabitants both past and present. Accompanied throughout by the author's evocative hand-drawn illustrations, A Wood of One's Own is a lyrical, beguiling and inspiring story; a potent reminder of nature's delicate balance, and its comforting and abiding presence.

In this beautifully illustrated book, Glennie Kindred inspires us to celebrate the bounties of our wild native plants and find a richer relationship with the natural world around us. Season by season, we are shown how to grow and manage native edible and medicinal plants in our gardens or on the wild edges of the land. Included are foraging tips and many recipes for making kitchen medicines and delicious food from our finds. By letting the wild native plants into our lives, Glennie helps us reconnect with our rich herbal heritage and enter into a new relationship with our local environment. She encourages us to forage, grow, and eat our edible natives, season by season, and also to strengthen our health with their healing properties. She explores many different ways to mark and celebrate the seasons, especially outside on the land, which support our ability to adapt and grow for the benefit of the Earth and ourselves. This is a practical, optimistic and inspirational treasure trove for a more creative, integrated, self-reliant future.

Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet. Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer - they are good sources of protein, fibre, folate, iron and potassium - and they can reduce your carbon footprint and food miles as well! This fascinating book brings together Susan Young's 10 years of experimentation with multiple varieties of beans. She clearly explains how to sow, grow, harvest, dry, store and cook them, and shares her six 'must grow' varieties. Go on a tasty culinary journey around the world and discover a range of colourful and historic beans, from the pink 'Fagiolo di Lamon' of Italy to the black and white 'Bosnian Pole' bean. Learn which varieties are best for eating fresh from the pod and those that are best for drying and storing for later use. Beans offer year-round nutritious meals, and dried beans can be the star of the show with their fabulous diversity of flavours, colours and textures.

The New York Botanical Garden was established with a mission to seek knowledge about plant life, conduct research, offer courses of instruction, and provide a place for the public to learn about botany. This historical study of the New York Botanical Garden provides the first and only comprehensive social history of this vital institution. The monograph is intended for the general public as well as the scientific community. In order to familiarize the reader with the nature and historical development of the modern botanical garden, the narration begins long before 1891, and goes back as far as the Ancient Egyptians and Romans. In addition, the work discusses the interesting local history and people who inhabited the area where the great institution was established. The story continues with the foundations of The Garden, and its early history and developments through the Depression. The book also considers the growing importance of environmental issues and the growth of the conservatory, library, and herbarium. The history concludes with the major events of the late 1970s, with an overview of the garden up to the year 2000. Every institution or organization has a mission. The New York Botanical Garden provides a public service to improve human life, and has assumed a certain charisma that permeates its very foundation. Reading the institution's story illuminates this charisma, which has characterized the Garden throughout its history.

Howard Resh is internationally known as a pioneering hydroponics researcher: previous editions of this book are known as the "Bible" of the industry. Comprehensive guide to soilless culture with extensively new and updated content - perfect for both commercial and hobby growers. Covers media, lights and nearly every method of hydroponic gardening, and provides charts, equations, and diagrams for easy understanding. Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing. Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses. Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs.

This inspirational book from Kew's orchid experts reveals the easiest, most attractive and most popular plants to grow today. Orchids come from the second largest plant family (with 28,000 members) and have a reputation for diversity and trickiness - but expert Philip Seaton chooses 60 of the best species to become permanent and happy members of your home. Through a combination of 12 projects and easy to follow practical advice he shows how to welcome new plants, to revive their flagging spirits as well as their basic care and cultivation. He shows how to produce and train flowers, to collect and sow their seed, and how to plant and display them in a terrarium, or on bark or in a basket. Find out when to water them, how to repot them and the ideal room and conditions that each orchid needs to thrive. The combination of botanical beauty and practical advice will inspire beginners and experienced growers to grow new species in many different ways. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Herbs, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

Add a touch of green to your office, bookshelf, coffee table or dorm room with these adorable mini ecosystems! A Beginner's Guide to Terrariums shows you how to create your own glass container gardens with easy-to-understand instructions and over 230 inspiring lifestyle photos. With this guide you'll learn all the basics, including how to: Decorate using a variety of plants Combine plants, rocks and other objects to achieve just the right look Choose the right container for your plants Care for a variety of plants, including low-maintenance ones like succulents, air plants and mosses This book includes 52 projects that teach you how to create a wide variety of terrariums--from open-air containers, like bowls, to jars and hanging decorations. No matter how you choose to display them, terrariums are a whimsical, easy and inexpensive addition to your home.

A beautiful and accessible seasonal guide to herbalism from the historic botanic garden. Discover the best times of the year for growing specific healing herbs and also when and how to forage for wild medicine, such as water mint, St John's Wort, hawthorn berries and rosehips. Recipes are included for how to use these herbs, along with folklore stories from herb wives and hedge witches, the meanings behind their names and the history of how these natural medicines were discovered. There are plenty of tips for how to create your own medicinal herb garden, even with just a few pots, along with a biodynamic guide for sowing, planting and harvesting. Including detailed hand-drawn line illustrations to help deepen your understanding, The Herb Almanac is the perfect gift for any nature lover. CONTENTS INCLUDES: Introduction Including using herbs as seasonally appropriate remedies and tonics, an overview of herbs in folklore, wild medicine, magic, superstition, ritual, tradition and literature and herbs in religion and floriography (the language of flowers) Gathering and Using Herbs Including safe, legal and successful foraging, a brief introduction to growing your own herbs and preparing, drying and preserving herbs Witches' Brews: Poisonous Plants Including an overview of herbs with interesting stories that cannot be easily used, e.g. wormwood, hemlock and mandrake Herb Encyclopedia Including detailed information on over 50 different herbs

The Little Book of Crops in Small Spots introduces newbie gardeners to the art of growing successfully. Particularly focused on small space gardening, this book is the ideal modern guide for those with a compact urban gardens, courtyard, patio or even just a balcony. Including a handy directory of the best 40 fruit and vegetables to grow no matter how small your space, Jane will show you how to get started with her expert tips and indispensable gardening advice to becoming more self-sufficient. Discover how to maximise your growing power and enjoy getting stuck in as you produce crops to harvest all year round.

Martin Crawford is an internationally acknowledged expert on growing perennial food systems. It features a selection of the 100 best trees to grow. It includes appendices with lists of suitable trees for specific situations. Martin Crawford has researched and experimented with tree crops for 25 years and has selected over 100 of the best trees producing fruits, nuts, edible leaves and other useful products that can be grown in Europe and North America. The appendices makes choosing trees for your situation easy, with lists of suitable trees for specific situations plus flow charts to guide you. If you want to know about and use the large diversity of tree crops that are available in temperate and continental climates, then this book is both fascinating and essential reading by an internationally acknowledged expert.

Dry weather defines the southwest, and it's getting dryer. A water becomes more precious, our gardens suffer. If we want to keep gardening, we need to revolutionize our plant choices and garden practices. Hot Colour, Dry Garden provides home gardeners with a joyful, colour-filled way to exuberantly garden in low-water conditions. Garden expert Nan Sterman highlights inspiring examples of brilliant gardens filled with water-smart plants. Gardeners will find advice for adding colour to the garden, information about designing for structure and texture, and a plant directory that features drought-tolerant plants that dazzle. Hot Colour, Garden is a must-have guide for gardeners in the Southwest and other areas affected by drought and low-water conditions.

Using seasonal checklists and Charles Dowding's expert no-dig advice, this month-by-month journal helps you plan bumper harvests the no-dig way. From tomatoes to basil, carrots to coriander, Charles Dowding, the UK's leading no-dig guru shows you how to grow a year's worth of healthy, organic crops while preserving the soil's integrity in this complete and comprehensive guide. Follow simple steps to find success, growing more than 35 vegetables and herbs in a range of easy and accessible projects suited to all kinds of spaces and environments. Start a no-dig vegetable plot on virgin or dug ground, improve the soil and become an expert mulcher and weeder, as well as learning the techniques for intercropping, companion planting, seed viability and crop succession. This easy-to-follow step-by-step guide by one of Britain's top gardeners is illustrated with photos to help you learn how to plan a vegetable garden, construct a raised bed, sow seed indoors and outdoors in spring, grow on young crops, protect plants from the weather and pests through the season and, finally, celebrate the joy of harvesting. Organised monthly from January to December, this journal is full of key dates for sowing, staking, harvesting and storing, as well as time-saving monthly checklists to help ensure a successful no-dig harvest.

It has long been observed, by farmers, gardeners and botanists alike, that from time to time certain plants seem to affect certain other plants growing their near them -- both favourably and unfavourably. By taking account of these relationships, farmers and gardeners can improve the quality of food and flowers, reduce losses from pests and disease, drought and frost, and enhance both satisfaction and pleasure in their work and financial profit. Years of experimentation by Richard Gregg and subsequently Helen Philbrick and others resulted in this unique reference book. It offers a detailed and comprehensive A-Z of plants and how they affect each other and their surrounding environment, including the soil, insects and birds.