It has long been observed, by farmers, gardeners and botanists
alike, that from time to time certain plants seem to affect certain
other plants growing their near them -- both favourably and
unfavourably. By taking account of these relationships, farmers and
gardeners can improve the quality of food and flowers, reduce
losses from pests and disease, drought and frost, and enhance both
satisfaction and pleasure in their work and financial profit. Years
of experimentation by Richard Gregg and subsequently Helen
Philbrick and others resulted in this unique reference book. It
offers a detailed and comprehensive A-Z of plants and how they
affect each other and their surrounding environment, including the
soil, insects and birds.
General
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