Currently, the demand by consumption of agricultural products may be predicted quantitatively; moreover, the variation of harvest and production by the change of a farm's cultivated area, weather change, disease, insect damage, etc. is a challenge that has led to improper control of the supply and demand of agricultural products. Advancements in IoT and wireless sensor networks in precision agriculture and the cloud computing technology needed to deploy them can be used to address and solve these issues. IoT and WSN Applications for Modern Agricultural Advancements: Emerging Research and Opportunities is an essential research book that focuses on the development of effective data-computing operations on agricultural advancements that are fully supported by IoT, cloud computing, and wireless sensor network systems and explores prospective applications of computing, analytics, and networking in various interdisciplinary domains of engineering. Featuring a range of topics such as power monitoring, healthcare, and GIS, this book is ideal for IT practitioners, farmers, network analysts, researchers, professionals, academicians, industry experts, and students.

Increased awareness of the environment and an ever-present interest in curb appeal means that homeowners are eager for more sustainable, natural landscaping. And why shouldn't they be? In addition to supporting local flora and fauna, ditching grass for lush, native plants helps lower water bills and results in self-sustaining gardens long-term. In John Gidding's At Home with Nature, homeowners will find thorough blueprints to reap these benefits and bring their dream garden to life. Complete with specific information for every US bioregion, a glossary of native plants, illustrated yard renderings and photos and detailed explanations of suburban codes, this book has examples and techniques to build responsible natural spaces. And as an HGTV star with over a decade of design experience, Gidding is the landscaping expert readers need to get the job done. At Home with Nature is the ultimate resource for creating beautiful and beneficial home gardens.

If you want a vibrant, chemical-free vegetable garden, companion planting is the solution. Did you know tomatoes produce a natural insecticide that can help protect carrots against pests? Or that planting mint near lettuce can repel slugs? Every gardener knows that the key to an abundant harvest in their vegetable garden is controlling pests and disease, while still maintaining a healthy growing environment. But it is possible to have a healthy, thriving vegetable garden without using dangerous chemicals? It is, as long as you know how to pair up the right plants. Organic gardeners have known for years that planting the right plants together is the key to minimizing pests, improving soil quality, and increasing the yield of their gardens, and almost any vegetable you can grow likely has a beneficial companion. Companion planting is the ideal way to avoid using chemicals, while still increasing the efficiency of your garden. Expert organic gardener Brian Lowell will teach you how to use plants to create a beautiful, vibrant vegetable garden that will be free of toxic chemicals. Here's what you'll find inside: Handy companion planting pairings for all of the most common garden vegetables Practical, simple photography and colorful illustrations for dozens of beneficial planting configurations Expert advice from a master gardener that is specifically designed for beginners Loads of troubleshooting tips for fixing common issues with companion-planted gardens Tips for setting up the perfect vegetable garden, including practical advice on watering, soil management, troubleshooting, and more

John Harris, head gardener at Tresillian Estate in Cornwall, imparts his abundance of horticulture knowledge, specifically focusing on how to garden using the moon's cycles. Humans and the world around us have been governed by the waxing and waning of the moon since the planet came into being. Over the centuries different civilizations have embraced these natural cycles, and so lunar gardening has been around for as long as man has pulled food from the soil; once practiced by the Incas and Native Americans, this tried and trusted method has been largely forgotten. John Harris, head gardener at Tresillian Estate in Cornwall, has been using Moon Gardening for over forty years. The methods he uses can be implemented anywhere. You do not need fancy tools, expensive seeds, or substantial acreage; instead, you simply need time, patience, and care to create breath-taking results. This is gardening at its most natural and organic. The Natural Gardener charts John's story from a rudderless young lad in a Cornish village to being charged with the salvation of the long-neglected gardens at Tresillian. As he shares how to follow the simple principles of moon gardening, he imparts his abundance of horticultural knowledge from years spent working in harmony with the soil, providing a timely link back to nature and the reassuring regularity of the seasons.

Forest Gardening (or agroforestry) is a way of growing edible crops with nature doing most of the work. A forest garden imitates young natural woodland, with a wide range of crops grown in vertical layers. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. The result of this largely perennial planting is a tranquil, beautiful and productive space. This book is a bible for permaculture and forest gardening, with practical advice on how to create a forest garden, from planning and design to planting and maintenance. It explains how a forest garden is designed from the top down: the canopy layer first, then the shrub layer, the perennial ground-cover layer, the annuals & biennials next, the climbers and nitrogen fixers and finally the clearings, living spaces and paths. Whether in a small back garden or in a larger plot, the environmental benefits of growing this way are great. Forest Gardens are a viable solution to the challenge of a changing climate: we can grow food sustainably in them without compromising soil health, food quality or biodiversity. Forest gardens: store carbon dioxide in the soil and in the woody biomass of the trees and shrubs. enable the soil to store more water after heavy rains, minimizing flooding and erosion. boost the health of the ecosystem, ensuring a balance of predators and beneficial insects because mixed planting is crucial to the scheme. allows the soil to thrive because it is covered with plants all year round. Creating a Forest Garden includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers. As well as more familiar plants such as fig and apple trees, blackcurrants and rosemary shrubs, you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants. Forest gardens produce fruits, nuts, vegetables, seeds, salads, herbs, spices, firewood, mushrooms, medicinal herbs, dye plants, soap plants, and honey from bees. This book tells you everything you need to create your own forest garden with beautiful illustrations and helpful tips throughout.

Welcome to Alessandro Vitale a.k.a SpicyMoustache’s world, where he’s on a determined mission to reduce waste in your kitchen

Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small changes for a big environmental impact.

Driven by a desire for a more sustainable world, Alessandro’s success has been his plant-based 60 second videos on maximizing flavour and making the most of different fruit and vegetables. Now, Spicy brings his straightforward approach to the page, with ingredient-led, step-by-step, low- and zero-waste recipes for delicious plant-based meals and snacks, along with a handful of household remedies, cosmetics, and useful tips on food storage, shopping, and more – everything you need to reduce waste in your kitchen and home.

This is a story of two brothers, Geoffrey and Bevis, and their exquisite gardens, Brief and Lunuganga, set in the lush tropical landscape of Sri Lanka. It begins with a largely photographic overview of the country's natural features, showing the varied palette of landscapes that inspired Bawa's sensitive treatment of architecture. At the very heart of the book is an intimate portrait of two gloriously detailed gardens and the personalities that brought them into being. But it is also a story about the nature and landscape of an island of exceptional beauty. As such, the book has something to offer followers of Geoffrey Bawa, tropical-garden enthusiasts and to all those seeking a photographic portrait of Sri Lanka.

In this book, pioneering nurseryman Olivier Filippi offers low-level planting designs that are eco-friendly and so beautiful they redefine the conventional distinction between lawn and plant borders. Inspired by the wild plant communities of Europe, the Middle East, and the USA, these rigorously trialled plant combinations can be used on terraces, paths, gravel beds and flower borders, as well as on areas that are traditionally laid to lawn. With a plant directory that lists over 200 tough but beautiful dry garden plants and Filippi's innovative maintenance techniques, this is the perfect companion to his first book The Dry Gardening Handbook and will delight all dry garden owners.

A pond serves as a visual focus for any garden whilst providing a cool oasis where you can get away from it all. This volume gives you clear, concise advice on how to plan, build and maintain a pond even in the most modest garden - and without spending a fortune.

Fill your garden with flowers all-year round with inspiration, planting ideas and expert advice from Sarah Raven.

Colour and scent are the hallmarks of Sarah Raven's style – and they are simple luxuries that everyone can bring into their garden.

A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time.

Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that's full of life and colour.

Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks.

This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too.

Join two of the world's most influential garden designers, Piet Oudolf and Henk Gerritsen, as they describe their ideal perennials, bulbs, grasses, ferns and small shrubs for your natural garden. This comprehensive compendium classifies these 1200 plants according to their behaviour, strengths and uses. An ideal plant is one that is both beautiful and robust, performing reliably with very little input from the gardener - and without artificial fertilizers and pesticides. Rather than striving for big, bold masses of colourful blooms that are vigorously pruned back as soon as they have finished flowering, their innovative approach to gardening involves choosing plants chiefly for their form - leaves, flower heads and stems included - which means they retain their natural beauty through all the seasons. Find within: 1200 beautiful and reliable plants used by top garden designers Full descriptions and growing instructions Unique easy-to-follow classification according to growing behaviour and use in the garden Natural gardening, without artificial fertilizers or pesticides More than 250 full-colour photographs With these plants and expert advice, create a garden that will thrive with the life of the insects and birds it welcomes.

This practical pocket guide includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.

Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.

The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish. The helpful fold-out poster shows common edible species grouped by season and by habitat.

Originally published in the 1930s. This comprehensive book will provide under one head and at a glance all that vast amount of essential information required by the ever increasing numbers of enthusiasts who wish to derive pleasure or profit by living off the land. The illustrated contents include advice on: Poultry - Vegetable Culture - Fruit Growing - Flower Culture - Holding and Farm - Pigs - Cattle - Sheep - Land - Rabbit Keeping - Bee Keeping - Organic Methods etc. Many of the earliest farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.