Originally published in 1881, this is a'Practical treatise on the cultivation of the most profitable outdoor crop known'. Wonderfully detailed, it presents a complete system for the growing, cutivating and harvesting of all types of mushrooms.

How do you design a landscape book suitable for its intended uses? How can the natural qualities of a landscape be enhanced with new features and focal points? How can you make pedestrians stay on the footpath? What kind of plant, path or wall should you put where, and what sort of contract should you choose for your client's contractor? This refreshingly down-to-earth introduction to the vast subject of landscape design and construction answers all these questions, guiding new students through the many facets of professional practice and welding together the artistic, legal, financial, environmental and management issues which can seem so dauntingly disconnected. Illustrated with original drawings, photographs, sample plans and facsimiles, including a new colour plate section, this readable classic has been fully revised and updated throughout. It opens with a completely new chapter which explains design and aesthetic principles, explores the history of our relationship to landscape, and shows how design principles can be applied to influence reactions to the finished site. The author then considers different elements of hard landscape and their relative merits in different situations. The soft landscape section includes coverage of the effects of mass and form, natural and abstract planting, and the difficult subject of plant selection. A step-by-step guide through all the stages of managing a project, from initial discussions with clients, site inspection, surveying and quoting, through tendering, contracting, contractual agreements, development from concept design to final plans and drawings, as well as maintenance, now includes the current information on CDM regulations and provides readers with a plain-speaking reference on client management and contractual administration. Added to the guide to drawing and lettering is an extensive section on computer-aided design. A bibliography and list of useful organization are also included.

As Florida is developed the native flora is often replaced with non-native plants. Wildlife habitat is reduced; water, fertilizer and pesticide usage increases; and the appearance of Florida is altered. But you can help reduce the damage being done to our ecosystems by viewing your yard as part of the natural system. This book will help you make a plan that will work for your yard and choose the native plants that will thrive there. You will have the joy of creating an aesthetically pleasing, life-supporting, and environmentally sensitive landscape. Methods for a small fruit and vegetable garden are also covered.

This is a story of two brothers, Geoffrey and Bevis, and their exquisite gardens, Brief and Lunuganga, set in the lush tropical landscape of Sri Lanka. It begins with a largely photographic overview of the country's natural features, showing the varied palette of landscapes that inspired Bawa's sensitive treatment of architecture. At the very heart of the book is an intimate portrait of two gloriously detailed gardens and the personalities that brought them into being. But it is also a story about the nature and landscape of an island of exceptional beauty. As such, the book has something to offer followers of Geoffrey Bawa, tropical-garden enthusiasts and to all those seeking a photographic portrait of Sri Lanka.

'This extraordinarily useful compendium should be required reading for anyone aspiring to ... a gorgeous garden.' - New York Times Book Review A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson Forget the mild, manicured gardens of the past: planting today is undergoing a revolution in taste and aesthetics. This is the first comprehensive overview of a new planting approach that is wild and natural by nature, reflecting the global turn towards sustainability and the current zeitgeist in garden design. Featuring over 40 gardens - from a perennial meadow in East Sussex, England to a private, drought-resistant garden in Australia - each garden in this stunning book is brought to life with beautiful photography and insightful text.

By reimagining how we design and use our gardens, we can all do our bit to support local wildlife, improve our health and help tackle the climate crisis. If we all take positive steps in our gardens, no matter how small, we can all really make a difference in the world. This book focuses on the activities and planting suitable for a Scottish climate but also contains lots of useful information relevant for gardeners throughout the UK. Practical information on planning is followed by expert guidance on: Planting for wildlife in nectar-rich borders, wildflower meadows, hedgerows, trees and shrubs Building for wildlife with bird boxes, bug boxes, feeders and ponds Green gardening approaches with fruit and veg production, rain gardens, green roofs, compost making and creating new plants through propagation Attracting birds, bees, butterflies and other insects, aquatic life and nightlife

Conventional wisdom is difficult to question, even when it is misguided and contains many contradictions. Gardening has its share of such 'myths' - some with discernible origins in history, others that have become established for no obvious reason - and they often obscure simpler and easier methods of working. This delightfully illustrated book reveals how common sense triumphs and crops are more successful when these 'rules' are overturned. A fascinating but practical book that will save the seasoned gardener time and give new gardeners heart.

Foraging for Edible Wild Plants is a practical and attractive guide to the many edible varieties of wild plant that grow all around us. It will appeal to gardeners, botanists, cooks and foragers, and to anyone who wants to control invasive plants and weeds in eco-friendly ways. Wild plants have many virtues. They are: Valuable for wildlife and beneficial insects. Good for the soil - locking in nutrients Helpful in the accumulation of trace elements in soil Hosts for essential mycorrhizal fungi underground Interesting and unusual ingredients in cooking Foraging for Edible Wild Plants provides full details of over 50 edible species, with: Illustrated notes on appearance and habitat Valuable nutritional information advice on how to cook them numerous recipe suggestions for jams, cordials, pesto, salads and soups fascinating historical facts tips for non-culinary uses such as dyes from nettles and soap from soapwort advice on controlling invasive species such as knotweed (eat them!) identifying wild plants that are harmful if eaten attractive colour photographs throughout. Foraging for Edible Wild Plants covers both common plants, such as nettle, dandelion, chickweed and ground elder, and less common ones, such as brooklime and wintercress. The author is a qualified dietician and horticulturalist, who puts her troublesome weeds to good use. Put Foraging for Edible Wild Plants on the bookshelf to do the same and welcome some new, plentiful edibles into the kitchen.

The ultimate guide to encouraging wildlife into the garden all year round. Taking a month-by-month approach, The Wildlife Gardener's Almanac is packed with ideas, advice, tips and checklists, to give gardener's the best chance to make their contribution to conserving our native flora and fauna, no matter what size their garden. Each chapter of this beautifully illustrated book presents an introduction to the wild plants and creatures to expect at that time of the year, lists of seasonal tasks with straightforward instructions on how to carry them out, detailed profiles of plants in bloom, and a practical project aimed at encouraging more wildlife into the garden, including making a wildlife pond, building a nest box, planning a herb bed, planting a wildflower meadow and more. With appendices covering wildlife gardening in containers and suggested garden layouts, this guide offers a wealth of gardening information in an accessible format, allowing gardeners to find the advice they need, exactly when they need it.

A wildlife-friendly garden provides year round entertainment whilst providing food, drink and shelter for a range of species. This volume gives clear and practical advice on how to create a wildlife haven in your back garden and how to enjoy it through the changing seasons.

The New England Gardener's Book of Lists contains essential information for anyone gardening in the unique climates of the upper northeast. This vital guide provides expert advice on choosing appropriate annuals, biennials, and perennials, tending bulbs, roses, shrubs, and vines, and selecting trees, native plants, ferns, grasses, and groundcovers for particular conditions.

This book is two things: the product of my lifelong work conceiving, developing, and growing the E-Myth way into a business model that has been applied to every imaginable kind of company in the world, as well as a product of Tony's extraordinary experience and success in applying the E-Myth to the development of his equally extraordinary enterprise, Super Lawn Technologies, Inc.

This guide from the experts of Kew Royal Botanical Gardens is filled with tips and advice to help you grow your best vegetable garden ever! In this book Kew's Kitchen Gardener, Helena Dove, combines practical elements with inspiration and beauty to make a comprehensive and informative guide with all you need to know to master theart of growing vegetables. She shows how to grow some of the most popular staple crops such as tomatoes, potatoes, radishes and rocket, and also some more unusual and exciting choices such as oca, tomatillo, seakale and yacon. She gives easy to follow instructions on how to be a successful vegetable gardener, plus 12 exciting projects to try throughout the year including forcing rhubarb, creating an asparagus border and growing in raised beds. From sowing, to planting young plants, to hardening off and harvesting, find out what you need to do and when, to produce the most magnificent harvests. All the advice is underpinned by the expertise and authority of the Royal Botanic Gardens, Kew and illustrated from Kew's world-famous botanical collection. With this book, you wil be able to reap a rich bounty of delicious vegetables from just a few packets of seed and some fertile ground! This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Roses, Guide to Growing Succulents and Cacti, Guide to Growing Trees, Guide to Growing Herbs and Guide to Growing House Plants.

How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014

The New Wild Garden combines new approaches to a more naturalistic design with the practical side of growing wildflowers and shows how to incorporate wildflowers, real meadows and a looser prarie-style planting into gardens and wild spaces. With serious concern into the decline of pollinators and habitats, meadows are currently the focus of enormous creativity. Gardeners, wildlife lovers, professional designers and seed manufacturers are all pushing the envelope of what can be grown, the pictorial effects that can be achieved, and the benefits that this provides for gardeners and wildlife. This book includes 15 step-by-step projects and an essential plant list, as well as offering inspiration to gardeners and an overview of the most influential movement in garden design over recent decades. In this book you can learn: * How to sow or plant meadow to suit your space * Planting plans for every plot size: from a container, small patch, allotment or an acre * How to grow and propagate more than 50 kinds of wildflowers * Understand and emulate the new natural style followed by designers * Meadow recipes for every soil, situation and wildlife habitat.

Learn which orchid plants to choose, how to obtain them, and how to cultivate them, either in a greenhouse or in the home.