The Netherlands is steeped in horticultural history and its gardens have long been a place for innovation and progressive thinking, exemplified by iconic figures such as the landscape architect Mien Ruys and naturalistic plant pioneer Piet Oudolf. In this book, Noel Kingsbury and Maayke de Ridder explore how the particularities of landscape, history and culture in the Netherlands have given rise to distinctive gardens and demonstrates how a new generation of Dutch designers are reimagining outdoor space in such a revolutionary way. At the heart of the story is a people intimately engaged with their surroundings, as proud of the feats of engineering used to reclaim their land from the sea as they are passionate about nature and biodiversity. This creative tension is played out in their parks and gardens: a clean, pared-back aesthetic contrasts with billowing planting; water is managed and made accessible with boardwalks; and meandering paths lead to inviting outbuildings for work and relaxation. These inspiring examples of sustainable, modern, liveable outdoor spaces will appeal to forward-looking garden makers wherever they live.

The ultimate guide to encouraging wildlife into the garden all year round. Taking a month-by-month approach, The Wildlife Gardener's Almanac is packed with ideas, advice, tips and checklists, to give gardener's the best chance to make their contribution to conserving our native flora and fauna, no matter what size their garden. Each chapter of this beautifully illustrated book presents an introduction to the wild plants and creatures to expect at that time of the year, lists of seasonal tasks with straightforward instructions on how to carry them out, detailed profiles of plants in bloom, and a practical project aimed at encouraging more wildlife into the garden, including making a wildlife pond, building a nest box, planning a herb bed, planting a wildflower meadow and more. With appendices covering wildlife gardening in containers and suggested garden layouts, this guide offers a wealth of gardening information in an accessible format, allowing gardeners to find the advice they need, exactly when they need it.

A wildlife-friendly garden provides year round entertainment whilst providing food, drink and shelter for a range of species. This volume gives clear and practical advice on how to create a wildlife haven in your back garden and how to enjoy it through the changing seasons.

Grow your own cut flowers and you can fill your house with the gorgeous colours and heavenly scents of your favourite blooms, knowing that they haven't travelled thousands of miles - and you can make money while you do it! Combining boundless passion with down-to-earth guidance and practical advice, Georgie Newbery draws on her own experiences as an artisan flower farmer and florist as she takes you through: * how to start a cut-flower patch * what to grow * cutting, conditioning and presenting cut flowers * creating a hedgerow Christmas * starting a cut-flower business * where to sell * marketing and social media * a flower farmer's year planner. Whether you want to grow for your own pleasure or start your own business, The Flower Farmer's Year is the perfect guide.

Winner of the Garden Media Guild Practical Book of the Year Award 2022 From the creator of the wildly popular website 'Vertical Veg' and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs and salad in containers, pots and more - in any space at home - no matter how small! If you long to grow your own tomatoes, courgettes or strawberries but thought you didn't have enough space, Mark Ridsdill Smith, aka the 'Vertical Veg Man,' will show you how. Make the most of walls, balconies, patios, arches and windowsills and create rich, beautiful and delicious homegrown food. With proven results from his ten years of experience growing in all kinds of containers and teaching people how to grow bountiful, edible crops in small spaces, Mark will show you how gardening in containers is more than just a hobby but rather a way of creating a significant amount of delicious, low-cost, nutritious food. In his second year of growing in containers, Mark grew over 80kg of food worth GBP900! Inside The Vertical Veg Guide to Container Gardening, you'll find: Mark's 'Eight Steps to Success' How to make the most of your space How to draw up a planning calendar so you can grow throughout the year Planting projects for beginners and the best plants to start with Compost recipes and wormery guide for the more experienced gardener Troubleshoots for the specific challenges of growing in small spaces Ways to support pollinators and other wildlife in urban areas How growing food at home can contribute to wellbeing, sustainability and the local community Don't be confined by the space you have - grow all the food you want with Mark's Vertical Veg Guide to Container Gardening.

An invaluable reference for beginners and experienced enthusiasts alike! Beginners will love this book for its pictorial and concise approach to growing, grouping and caring for succulents and cacti to make them thrive. Experienced succulents enthusiasts will appreciate the sheer variety of plants described here--a detailed field guide to over 700 varieties, both common and exotic. Author Shoichi Tanabe walks you through all the steps from selecting your plants to potting, watering and displaying them. In this complete guide you will find everything from: Advice on selecting the right plants for your environment and lifestyle How to create attractive groupings of succulents and spaces which thrive together Tips on ensuring the right light, air flow, humidity and watering regimen Essential tools and soils as well as how and when to transplant your succulents And so much more! The plants are grouped by seasons (spring-fall or summer-winter types), when and how much to water them, their ease of cultivation, and more. Tips for cultivating each genus are included, along with plenty of advice on how to keep them healthy and vigorous. An index to all the plants makes this an indispensable guide when adding to your collection of succulents, cacti and air plants!

'This extraordinarily useful compendium should be required reading for anyone aspiring to ... a gorgeous garden.' - New York Times Book Review A stunning exploration of one of the hottest trends in garden design, nature-based planting with an eco-aware approach, featuring the work of leading designers such as Sean Hogan, Piet Oudolf, and Dan Pearson Forget the mild, manicured gardens of the past: planting today is undergoing a revolution in taste and aesthetics. This is the first comprehensive overview of a new planting approach that is wild and natural by nature, reflecting the global turn towards sustainability and the current zeitgeist in garden design. Featuring over 40 gardens - from a perennial meadow in East Sussex, England to a private, drought-resistant garden in Australia - each garden in this stunning book is brought to life with beautiful photography and insightful text.

Welcome to Alessandro Vitale a.k.a SpicyMoustache’s world, where he’s on a determined mission to reduce waste in your kitchen

Everyone wants to live more sustainably, but it's hard to know where to start. With all those small steps towards zero-waste will come to light. Through 100 step-by-step low-waste recipes, Alessandro Vitale (Spicy Moustache) shows that everyone can make small changes for a big environmental impact.

Driven by a desire for a more sustainable world, Alessandro’s success has been his plant-based 60 second videos on maximizing flavour and making the most of different fruit and vegetables. Now, Spicy brings his straightforward approach to the page, with ingredient-led, step-by-step, low- and zero-waste recipes for delicious plant-based meals and snacks, along with a handful of household remedies, cosmetics, and useful tips on food storage, shopping, and more – everything you need to reduce waste in your kitchen and home.

This book is two things: the product of my lifelong work conceiving, developing, and growing the E-Myth way into a business model that has been applied to every imaginable kind of company in the world, as well as a product of Tony's extraordinary experience and success in applying the E-Myth to the development of his equally extraordinary enterprise, Super Lawn Technologies, Inc.

This inspirational book from Kew Gardens' cacti and succulents expert is the perfect guide to growing and maintaining a wide variety of these fascinating plants. Indoors or outside, in the smallest spaces or as features in large gardens, succulents and cacti are popular in homes and gardens all across the world, regardless of climate. They're resilient, beautiful and easy to care for as long as you're armed with the right knowledge. Packed with information and inspiration, and with the guiding authority and expertise of the Royal Botanic Gardens, Kew, this book teaches you everything you need to know about 50 speciments of succulents and cacti, from ideal humidity, light and temperature, to maintenance instructions so that your plants can thrive. This book also contains 12 easy-to-follow projects for you to carry out at home, so you can grow a vibrant array of succulents and cacti for your home, whether you are a complete beginner or a keen enthusiast. Combining beautiful botanical illustrations and practical advice, The Kew Gardener's Guide to Growing Succulents and Cacti is the definitive introduction to growing these wonderful plants. This book is from the Kew Experts series, in which the top gardeners and botanical scientists from Royal Botanic Kew Gardens offer up advice and information as well as suggesting handy projects on a range of gardening topics. Other titles include: Companion to Medicinal Plants, Guide to Growing Bulbs, Guide to Growing Fruit, Guide to Growing Orchids, Guide to Growing Herbs, Guide to Growing Roses, Guide to Growing Trees, Guide to Growing Vegetables and Guide to Growing House Plants.

Add a touch of green to your office, bookshelf, coffee table or dorm room with these adorable mini ecosystems! A Beginner's Guide to Terrariums shows you how to create your own glass container gardens with easy-to-understand instructions and over 230 inspiring lifestyle photos. With this guide you'll learn all the basics, including how to: Decorate using a variety of plants Combine plants, rocks and other objects to achieve just the right look Choose the right container for your plants Care for a variety of plants, including low-maintenance ones like succulents, air plants and mosses This book includes 52 projects that teach you how to create a wide variety of terrariums--from open-air containers, like bowls, to jars and hanging decorations. No matter how you choose to display them, terrariums are a whimsical, easy and inexpensive addition to your home.

No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and clean ing products and garden preparations. These approaches work as well in small spaces as in large gardens. The Authors' combined experience gives you ways of growing, preparing and storing the plants you grow for many uses, including delicious vegetable feasts and many recipes and ideas for increasing self reliance, saving money, living sustainably and enjoying the pleasure of growing your own food, year round. Charles' advice is distilled from 35 years of growing vegetables intensively and efficiently; he is the acknowledged no dig guru and salad expert both in the UK and internationally. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates.She presents truly delicious seasonal recipes, made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparation for the home and garden.

This practical pocket guide includes 194 edible fruits, nuts and seeds, flowers, greens and vegetables, herbs, roots, whole plants, fungi, seaweeds and shellfish that you can forage in the UK and Europe.

Each species account includes accurate artworks and concise descriptions outlining essential details to help you identify species in the field, as well as information on where you can find species and helpful tips on how to cook and bake with the food you forage.

The author's introduction offers practical advice on foraging safely and legally and outlines how to prepare and preserve your foraged foods, including making mead and jam, drying herbs, storing mushrooms for later use and how to safely prepare foraged shellfish. The helpful fold-out poster shows common edible species grouped by season and by habitat.

Most books on bonsai cover matters such as history, cultivating techniques, designing and training principles, general care and maintenance and propagation techniques. Very few books are available on designing and styling bonsai. However, it is essential that the bonsai enthusiast should master these challenging techniques in order to train plant material into quality bonsai. Practical Guide to Bonsai Styles of the World is a comprehensive guide to more than forty bonsai styles, covering the traditional Japanese and Chinese styles as well as six unique African styles. Each style is illustrated and discussed in detail, with line drawings and photographs showing the characteristics and variations of the style, suggestions for plants suited to each individual style and for the most appropriate containers. Now in its third edition, the book has been completely updated with additional information and full-colour photographs throughout, and a user-friendly design and colour-coding that makes the book easy to use.

How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014

Steven and Susan show how to create a range of useful structures and furnishings, both large and small, at relatively little expense by using mostly recycled materials. The first chapters show the kinds of materials used and their possible uses; the next demonstrate some basic making skills. The book then showcases a variety of projects, including structures like a garden shed/studio and a recycled deck, as well as smaller items of garden furniture, such as garden chairs and tables, as well as various forms of storage. Each project includes step-by- step construction techniques with illustrations.

A beautifully photographed, in-depth guide to the fundamental techniques used around the world to create exquisite bonsai, from the author of The Little Book of Bonsai and the Bonsai Tonight blog.

Whether you’re new to the hobby or have been growing bonsai for years, The Essential Bonsai Book provides a blueprint for creating trees you can take pride in. A detailed calendar will help you avoid the trap of maintaining trees that look the same year after year by showing you how to apply the right techniques to the right trees at the right time of year. Extensive case studies featuring a variety of species such as juniper, Japanese maple, and Japanese black pine demonstrate how you can build on previous years’ successes to create trees that convey the appearance of great age.

With time and skill and the right material, you can learn to create compelling bonsai in your own home or garden.