Originally published in 1936, this book is a detailed guide to the cultivation of the mushroom. Full of detailed information and instruction on growing and harvesting, this book is still of great practical use to today's grower. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Introduction - The Nature of the Mushroom - Site and Soil - Buildings - Manures - Spawns - Making up Beds - Care of Beds - Diseases and Pests and Their Control - Picking and Packing - Exhibiting - Some Companion Crops - Marketing and Costings - Cooking Recipes

Take an inspirational journey through the seasons with this beautifully illustrated RHS children's almanac. Created with the Royal Horticultural Society (RHS), the UK's leading gardening charity, this stunning book is perfect for inspiring a love of nature. Watch the seasons unfold as you leaf through this gorgeously illustrated almanac. With stunning illustrations, each page introduces a magical moment in nature with enchanting poetry and stories. Meanwhile, gardening spreads, recipes, outdoor activities and fascinating nature facts help you discover more about the wonderful world around you, from amazing animal migrations to a close-up view of the animal world beneath the soil. The perfect gift to treasure, with sumptuous shiny foil finishes on the cover Stunning illustrations and nature poems and stories take you on a wonderful journey through nature This amazing book will inspire children and (grown-ups!) The perfect book to help you connect with nature.

Discover the joy of growing and using plants indoors and outdoors, no matter how limited your space. This beautifully illustrated book is a modern, fresh take on gardening that shows how anyone can grow their own vegetables, create a mini wildflower meadow or learn how to make the most of their houseplants. And you don't need your own garden to get started. Creating a thriving window box, choosing suitable plant pots for a desktop oasis or joining a local community garden are perfect ways to experience the joys of gardening. Learn which plants will encourage wildlife, discover what works best for your space (no matter how small), find inspiration, experiment with colour, texture and techniques. Whatever you choose to grow, you'll be doing one of the best activities there is to enhance your sense of well-being and improve your physical health - so grab those seeds, pick up the watering can and get growing!

Known as the guru of no-dig, Charles Dowding has updated his definitive book on salad-growing in this beautifully illustrated new edition: how to have tasty salad leaves all year round in a garden, balcony or windowsill; how to grow micro leaves and how to serve them in delicious recipes, all using organic or permaculture principles. Great for food lovers keen to eat tasty food with a low carbon footprint. This compendium of practical methods for growing a wide variety of salads throughout the year, will inspire you to grow your own, whether on a windowsill, in your garden or on the allotment. Here is all the information you need for productive, healthy and tasty salads. Learn the subtleties of salad seasons and virtues of different leaves throughout the year. And when your table is groaning with the abundance of your harvests, there are delicious and imaginative recipes by Stephanie Hafferty, exploiting the fantastic flavours, colour and vitality of home grown salad leaves.

Originally published in 1881, this is a'Practical treatise on the cultivation of the most profitable outdoor crop known'. Wonderfully detailed, it presents a complete system for the growing, cutivating and harvesting of all types of mushrooms.

'To see a meadow in bloom is a great delight - it's alive and teeming with life, mysterious, dynamic . . .' So Christopher Lloyd began his much-admired instructive and celebratory account of meadows, first published in 2004. Few people knew more about meadow gardening than Lloyd, who spent much of his long life developing the flowering tapestries in his garden at Great Dixter, creating scenes of great beauty and a place of pilgrimage for lovers of wildflowers and wildlife. In Meadows he imparted that lifetime's learning, exploring the development and management of meadow areas, explaining how to establish a meadow in a garden setting, describing the hundreds of beautiful grasses, bulbs and perennials and annuals that thrive in different meadow conditions and detailing how to grow them. Lloyd's classic text remains at the heart of this new book, which also includes - as well as much stunning new photography - an extensive introduction by Fergus Garrett, Lloyd's head gardener.

"Shady plants deserve ambassadors like Susanna: someone who can view a dim corner as an opportunity rather than obstacle." -- Matt Collins, Head Gardener at the Garden Museum Work with the light, grow plants and flowers, bring dark corners to life. This handbook will tell you everything you need to know to make the most of shady garden spaces. Whether your whole garden, courtyard or balcony is cast in shade, or you simply have a window box on a shadowy sill, Shade will inspire you to transform the space with lush and interesting planting that looks good (and is beloved by wildlife) all year round. Rather than a gardener's "problem", an area of shade can open up a whole new world of plants to explore, from delicate flowers and interesting foliage, to handsome trees and vibrant bulbs. Shade includes top tips on tackling all sorts of shady areas, a directory of plants to dip into and pro advice on achieving year-round colour and structure. It's time to bring those dark corners to life! This title is from the Bloom Gardener's Guide series, complete and comprehensive gardening handbooks. Bloom is an award-winning independent print magazine for gardeners, plant admirers, nature lovers and outdoor adventurers, and winner of the Garden Publication of the Year at the Garden Media Awards 2021. Other titles in this series include Cut Flowers and Pots.

Allotment Gardening is a practical guide to growing your own fruit and vegetables organically. Aimed at those who have not had an allotment before, or are new to growing their own, it is packed with advice from choosing and planning your allotment through to harvesting and storing your produce. In Part One, Susan Berger discusses the basics, from tools, planning and clearing the site, to soil, crop rotation, planting and protecting plants. She also looks at design, growing techniques from feeding and mulching to saving seed and supporting plants and how to prevent and cope with common problems. A gardener s calendar, with detailed activities for each month, completes the section. Part Two gives detailed instructions on the cultivation of individual fruit, vegetables, flowers and herbs, along with recommendations for particular varieties, chosen for their flavour. Ideas for companion planting, and tips on storage and use of herbs are also included. Each fruit and vegetable entry features an easy recipe to help you make the most of your fresh produce: simple soups from pea to pumpkin, unusual ways of serving vegetables, from Frizzled Brussel Sprouts to Roasted Beetroot with Thyme; more exotic dishes, from Saut EUROed Kohl Rabi to an earthy Ribollita; and easy recipes for puddings and jams. Illustrated with line drawings and over 30 full colour photographs, Allotment Gardening also includes a directory of organic seed suppliers and useful organizations.

A wildlife-friendly garden provides year round entertainment whilst providing food, drink and shelter for a range of species. This volume gives clear and practical advice on how to create a wildlife haven in your back garden and how to enjoy it through the changing seasons.

Increased awareness of the environment and an ever-present interest in curb appeal means that homeowners are eager for more sustainable, natural landscaping. And why shouldn't they be? In addition to supporting local flora and fauna, ditching grass for lush, native plants helps lower water bills and results in self-sustaining gardens long-term. In John Gidding's At Home with Nature, homeowners will find thorough blueprints to reap these benefits and bring their dream garden to life. Complete with specific information for every US bioregion, a glossary of native plants, illustrated yard renderings and photos and detailed explanations of suburban codes, this book has examples and techniques to build responsible natural spaces. And as an HGTV star with over a decade of design experience, Gidding is the landscaping expert readers need to get the job done. At Home with Nature is the ultimate resource for creating beautiful and beneficial home gardens.

Twenty years ago, Dan Pearson was invited to make a garden at the 240-hectare Tokachi Millennium Forest in Hokkaido, Japan. Part of the intention was to entice city dwellers to reconnect with nature and improve land that had been lost to intensive agriculture and this was achieved along with much more. By tuning into the physical and cultural essence of the place and applying a light touch in terms of cultivation, this world-class designer created a remarkable place which has its heart in Japan's long-held respect for nature and its head in contemporary ecological planting design. The bold, uplifting sweep of the Meadow Garden mixes garden plants with natives while the undulating landforms of the Earth Garden bring sculptural connection with the mountains beyond. Under the skilful custodianship of Midori Shintani, the garden has evolved beautifully to reflect principles that lie at the heart of Japanese culture: observation of seasonal changes, practical tasks carried out with care and an awareness of the interconnectedness of all living things. This beautiful, instructive book allows us all to experience something of the Tokachi effect, gain expert insights into how to plant gardens that feel right for their location, and reconnect with the land and wildlife that surround us.

How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014