The interest in organic fruit and vegetables has never been
greater. As people grow ever more suspicious of the chemicals used
in food production, more and more gardeners are keen to grow their
own vegetables and fruit while steering away from synthetic
insecticides and pesticides. In this book John Fedor draws on both
his training as a biochemist and his extensive gardening experience
to explain exactly why and how to garden organically. He includes
ground plans for gardens of all sizes, all the information you need
on organic techniques such as soil care and composting, and an
extensive illustrated directory of fruit and vegetables, with
cultural information and recommended varieties. This is a book for
beginners and experienced gardeners alike and set to become the
standard reference manual on organic gardening.
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