Learn how to grow wild and exotic, medicinally important,
sustainable, and deeply delicious mushrooms right at your own home,
just as people throughout the world have been doing for centuries.
Mushrooms are healthy, packed with vitamins and antioxidants; rich
with flavor, an excellent source of the fifth flavor know as umami;
and can be used medicinally in teas and tinctures. By growing your
own, you can enjoy these benefits while also enriching your soil,
speeding up your composting, and even suppressing weeds-though the
biggest draw may be the magic of watching this unique form of life
grow. Understanding how mushrooms grow is crucial to successfully
cultivating them, and Mushroom Cultivation offers photo-illustrated
instruction both on how mushrooms grow and how you can cultivate
them yourself, with a focus on six types of mushroom-shiitake,
oyster, wine cap, hericium, blewit, and agaricus. You'll learn how
to: Grow mushrooms, step by step, in a variety of different
mediums: logs, straw, wood chips and sawdust, and compost
Troubleshoot problems, including identification, underwatering,
overwatering, and insects Store, dry, and freeze your mushroom
harvest Cook with mushrooms, including variety-specific cooking
tips and 8 tasty recipes Find supplies and more information with
the resources listed at the back of the book After reading Mushroom
Cultivation, you'll discover that growing a mushroom is really no
more difficult than growing a tomato. You just need a slightly
different set of skills. Picking your own fresh mushrooms at the
peak of their flavor and nutrition is within your reach with this
comprehensive, step-by-step guide.
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