Learn how to create your own no dig, organic garden with
permaculture design and techniques. Vera's 15 years of experience
as a no dig gardener provides a vast amount of knowledge on growing
fruit, vegetables, herbs and flowers. The book is divided into two
sections, container gardening and permaculture kitchen gardening.
Part One shares knowledge especially useful to urban gardeners and
those with little space. Part Two advises on starting and
maintaining a garden. Vera's speciality is creating beautiful and
delicious polycultures and she offers a range of examples to get
you started and the knowledge to experiment. She also includes
recipes for your fresh harvests. Chapters on making compost,
building raised beds, and a monthly job guide make this useful for
all levels of gardener. Vera demonstrates that gardens can look
beautiful and be productive, and her advice and examples encourage
us to look at our own growing spaces in a different light. We no
longer need to hide our veggie patches; they can take centre stage.
Why not incorporate cut flowers with herbs, brassicas and peas? Or
plant a pottager garden? These examples will help people create
edible paradises everywhere, like patios, balconies, windowsills,
allotments, community and school gardens, front and back gardens
and anywhere else we can grow.
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