The book Fisheries Resource Conservation discusses contemporary issues affecting global fish populations. This book describes insufficient conservation measures, jurisdictional disputes and illegal fishing vessels as some of the issues that threaten fish stocks. It stresses that there's an urgent need to adopt sustainable fishing practices, since communities that depend on fishery resources risk having their livelihoods stopped when fish populations are threatened. This book mentions the impact of globalization on local fish stocks, where the influx of external fishing boats into coastal waters has severely affected some countries' ability to fulfill domestic demand for the commodity. People must understand the importance of preserving fish populations if it's to be used as a long-term food resource.

This book on 'Secondary Agriculture' discusses the goal of doubling farmers' incomes. The term 'secondary' has a bearing on climate change adaptation and its mitigation, small farm viability and profitability, food security, nutrition, sustainable utilization of natural resources, and optimal usage of produce from primary agriculture and farm incomes. Promoting secondary agriculture has implications on attaining sustainable development goals, which aim to connect primary, secondary and tertiary sectors by using slack/idle factors of production, such as land and labour, contributing to primary agriculture production, capturing 'value' in primary agricultural activities, and generating additional income at the enterprise level. In context to same, the chapters of this book have been designed to promote secondary agriculture through low-cost skills and technology applications in agriculture and by upscaling knowledge via integrating primary, secondary and tertiary sectors of agriculture. The motivation behind this book is to address the challenges of biotic and abiotic stresses facing the farming community; to increase farmers income through low-cost skills and technology applications in agriculture; to upscale knowledge by integrating primary, secondary and tertiary sectors of agriculture. The food processing sector in India is still in a nascent stage with only 8 per cent of the produce being processed as against 80-98 per cent in case of high-income countries (Government of India, 2008, 2010). The food processing sector is now receiving the boost with the annual growth of 13.2 per cent in registered food processing units during 2004-10 (Government of India, 2011). Against this backdrop, there is a strong need to strategically handle the situation in order to facilitate a self-sustainable and long-run growth of the sector, which is felt possible by focusing on Secondary Agriculture. Though not a panacea for all ailments of the primary sector, but it can definitely drive the growth.

Dating back to the nineteenth-century transplantation of a latex-producing tree from the Amazon to Southeast Asia, rubber production has wrought monumental changes worldwide. During a turbulent Vietnamese past, rubber transcended capitalism and socialism, colonization and decolonization, becoming a key commodity around which life and history have revolved. In this pathbreaking study, Michitake Aso narrates how rubber plantations came to dominate the material and symbolic landscape of Vietnam and its neighbors, structuring the region's environment of conflict and violence. Tracing the stories of agronomists, medical doctors, laborers, and leaders of independence movements, Aso demonstrates how postcolonial socialist visions of agriculture and medicine were informed by their colonial and capitalist predecessors in important ways. As rubber cultivation funded infrastructural improvements and the creation of a skilled labor force, private and state-run plantations became landscapes of oppression, resistance, and modernity. Synthesizing archival material in English, French, and Vietnamese, Aso uses rubber plantations as a lens to examine the entanglements of nature, culture, and politics and demonstrates how the demand for rubber has impacted nearly a century of war and, at best, uneasy peace in Vietnam.

Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. Climate change will pose additional risks to ongoing efforts to reduce poverty. This book examines the implications of climate change on food security in Bangladesh and identifies adaptation measures in the agriculture sector using a comprehensive integrated framework. First, the most recent science available is used to characterize current climate and hydrology and its potential changes. Second, country-specific survey and biophysical data is used to derive more realistic and accurate agricultural impact functions and simulations. A range of climate risks (i.e. warmer temperatures, higher carbon dioxide concentrations, changing characteristics of floods, droughts and potential sea level rise) is considered to gain a more complete picture of potential agriculture impacts. Third, while estimating changes in production is important, economic responses may to some degree buffer against the physical losses predicted, and an assessment is made of these. Food security is dependent not only on production, but also future food requirements, income levels and commodity prices. Finally, adaptation possibilities are identified for the sector. This book is the first to combine these multiple disciplines and analytical procedures to comprehensively address these impacts. The framework will serve as a useful guide to design policy intervention strategies and investments in adaptation measures.