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Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Industrial quality control

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Food Processing Monitoring Systems (Hardcover) Loot Price: R2,902
Discovery Miles 29 020
Repayment Terms: R272 pm x 12*
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Food Processing Monitoring Systems (Hardcover): A.C. Pinder, G. Godfrey

Food Processing Monitoring Systems (Hardcover)

A.C. Pinder, G. Godfrey

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Loot Price R2,902 Discovery Miles 29 020 | Repayment Terms: R272 pm x 12*

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Manufacturers are required to produce quality foods with the highest possible efficiency and lowest possible cost and international legislation is imposing tight restrictions on food safety. The link between quality, safety and cost is process control. The means of controlling food processes are generally well established, but a lack of suitable monitoring systems in the past has often hampered the automation of many of these processes. This book reviews recent developments in monitoring systems, particularly those suitable for the sensing of composition and structure of microbial status. It covers both recently established systems and those on the threshold of commercial viability.

General

Imprint: Aspen Publishers Inc.,U.S.
Country of origin: United States
Release date: December 1995
First published: December 1995
Editors: A.C. Pinder • G. Godfrey
Dimensions: 234 x 156mm (L x W)
Format: Hardcover
Pages: 220
ISBN-13: 978-0-7514-0099-1
Categories: Books > Professional & Technical > Mechanical engineering & materials > Production engineering > Industrial quality control
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-7514-0099-8
Barcode: 9780751400991

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