EZ Italian Cooking; an extraordinary collection of mouth-watering
hard to find old world Italian specialty recipes. Delicious recipes
with origins from the Basalicata region of Italy. It is a sad fact
of life and evolution that many things including foods that were
once the mainstay and enjoyed by family elders are slipping
unintentionally into oblivion. Never again will they be enjoyed and
used unless, we the keepers of the past take the time to present
and preserve their memories as well as we remember them to be in
books such as this. I have fond memories of those days long past
and have tried to pass to my children the importance of family and
the times we shared and enjoyed together. Today the phrase that is
most commonly used is bonding. When I was growing up it was only
natural for our family to sit together around the kitchen table to
eat dinner and enjoy the meal that Mom had spent all day cooking
for us, we would talk to each other without the disruption of a
loud TV in the background or someones cell phone ringing or someone
paying attention to a new text message they just received. Well my
friends their is nothing that I can think of that is more bonding
or more wonderful than sitting with your loved ones enjoying each
other and a great dinner together. NOTE: The recipes in this book
EZ Italian Cooking are the same as those written in my Italian
recipe book titled "The Way It Was'. "Old World Recipes For New
World Cooks." This smaller edition is without photos and commentary
of days gone by.
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