Creative meals for wherever life takes you!
Chef Adam Glick has traveled the world cooking in tiny galley kitchens,
in campers, and over campfires. Along the way, he’s developed skills
for making the most of limited kitchen space and using resources from
the environment to create innovative, delicious recipes even on the
road. Learn his techniques for outdoor and small-space cooking and make
restaurant-worthy meals on your next outdoor adventure, including
everything from:
- Preparing for your next road trip by planning for meals ahead of
time
- Cooking a delicious meal over a fire at your campsite or in your
backyard
- Outfitting the kitchen in your tiny home or recreational vehicle
for success
- Learning the art of presentation and infusing rich flavors into
every dish
With more than 75 recipes that cover breakfast, lunch, dinner,
desserts, and more, Adam will help you bridge the gap between cooking
in a modern kitchen and cooking in less-conventional spaces.
Accompanied by stunning images of epic landscapes and fascinating
stories from Adam’s travels around the globe, Live Free, Eat Well
shares the skills and recipes you need to cook outside or on-the-go,
wherever you want to be.
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