The Practical Guide to Understanding and Raising Hotel Profitability (Hardcover)

The Practical Guide to Understanding and Raising Hotel Profitability offers a comprehensive, easy-to-follow breakdown of how to understand profit and loss accounts for hotels. It offers practical advice on how to maximise the profits of this customer-facing business and improve performance results. Chapters cover every aspect of the profit and loss account including marketing, accommodation, food and beverage sales, quality, budgeting, event sales, and all the corresponding costs involved. It explains all the relevant KPIs and industry quirks within the profit and loss document as well as industry benchmarks to equip the reader with the skills to attend high level meetings, complete finance-based assignments and ultimately run their own business. Valuable tips from leading professionals within the industry are included throughout, giving advice on how to improve hotels' financial results and positively influence net profit through everyday actions. Packed full of practical case studies and written in an easy-to-read-style, this book is essential reading for hospitality students and current hospitality and hotel managers.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Series:	The Practical Guide to Events and Hotel Management Series
Release date:	September 2019
First published:	2020
Authors:	Adrian Martin
Dimensions:	234 x 156mm (L x W)
Format:	Hardcover
Pages:	190
ISBN-13:	978-0-367-21827-0
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > General Promotions
LSN:	0-367-21827-5
Barcode:	9780367218270

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