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Great British Vegan - Simple, plant-based recipes to cook the nation's favourite dishes (Hardcover)
Loot Price: R452
Discovery Miles 4 520
You Save: R47
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Great British Vegan - Simple, plant-based recipes to cook the nation's favourite dishes (Hardcover)
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Was R499
Loot Price R452
Discovery Miles 4 520
You Save R47 (9%)
Expected to ship within 12 - 17 working days
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If you're craving your favourite British comfort foods, but also
want to embrace a plant-based lifestyle, then Great British Vegan
is the book is for you. This unique cookbook presents delicious
vegan versions of classic British dishes, from the full english and
bubble and squeak to a delicious coronation chickpea salad,
beer-battered tofish and chips, sticky toffee pudding or coffee and
walnut cake. All different types of meals are included, from light
bites to hearty dinners, and even a bespoke vegan Christmas feast,
complete with all the trimmings! The extremely talented Aimee Ryan
of Wallflower Kitchen has put together this unique collection of
innovative and healthy takes on traditional classics with simple
and easy to follow instructions, and beautiful full-page
photographs of these delicious recipes. Whether you're vegan,
flexitarian or merely interested in cutting down on your meat
consumption, there's no reason you can't still indulge in all your
favourite British classics, using easy-to-find ingredients. With
more than 80 recipes to choose from, including sections on;
Breakfasts: English pancakes Carrot cake muesli Breakfast butties
Soups and Salads: BLT salad Mulligatawny Pumpkin, Apple and Ginger
soup Weeknight dinners: Cider and bean stew with herby dumplings
Lancashire hotpot Bangers and mash Shepherd's pie Tofu korma Sunday
roasts and pub grub: British veggie burger Welsh rarebit Portobello
steak and kidney bean pie Afternoon tea and sweets and deserts:
Victoria Sponge Scottish shortbread Rhubarb and Ginger crumble
Banoffee pie pots The book also has sections on how to source vegan
alternatives to meat and dairy ingredients, as well as a guide to
what is in season and when. With great-tasting, simple to make
home-style recipes that will comfort as well as nourish, this book
makes sure you'll never miss out on Sunday roasts, full English
breakfasts or afternoon teas again. 'Aimee is an exceptional talent
and her fab new book displays her unique gift for making vegan
cooking both exciting and comforting. I have no doubt it will
quickly become a firm plant-based classic.' - Aine Carlin,
Bestselling author of Keep It Vegan and The New Vegan
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