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Bistro - Classic French Comfort Food (Hardcover)
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Bistro - Classic French Comfort Food (Hardcover)
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Alain Ducasse, iconic chef and author of Simple Nature, presents a
collection of recipes from his worldwide network of French bistros
Allard (in Paris), Aux Lyonnais (Paris), and Benoit (Paris, New
York, and Tokyo). A relaxing, convivial alternative to haute
cuisine, bistro cooking most closely approaches the British
gastropub or Italian osteria tradition, with less formal dishes
served with local wine. Ducasse and his team of chefs have
reengineered these casual classics with a contemporary eye, giving
them subtle twists and a lighter, healthier profile. Recipes
include the French country cooking we all love to order in family
eateries, including oeufs cocotte, pate en croute, blanquette de
veau, sole meuniere, classic French onion soup, and of course
mousse au chocolat and poires belle-Helene. Expert instruction for
approachable recipes will have you cooking like a French chef,
delighting family and friends with delicious, modern versions of
classic bistro fare.
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