Recognised as one of the most renowned chefs and restaurateurs of
his generation, Alain Ducasse also operates an acclaimed cooking
school in the heart of Paris. Now as a gift to cooks and lovers of
French cuisine around the world, he presents a new, fully updated
collection of delicious recipes and expert lessons to give readers
a complete course in French cuisine at home. Thoughtfully arranged
in three sections based on difficulty, Cooking School builds at the
reader s pace, introducing new methods with careful instruction.
The step-by-step methods are detailed in thousands of photog phs,
which show cooks how to achieve picture-perfect results. Exhaustive
indexes provide a wealth of descriptive knowledge, illuminating
equipment, ingredients, and techniques the way a master chef would
to a class of culinary students. From recipes for simple condiments
and fundamental sauces to the iconic dishes of French cuisine and
international cooking, including sushi and curries, and pastry
recipes, including composed cakes and confections, Cooking School
turns readers into true masters of their own kitchens.
General
Imprint: |
Rizzoli International Publications
|
Country of origin: |
United States |
Release date: |
October 2018 |
Authors: |
Alain Ducasse
|
Dimensions: |
241 x 187 x 50mm (L x W x T) |
Format: |
Hardcover - Cloth over boards
|
Pages: |
656 |
ISBN-13: |
978-0-7893-3570-8 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
0-7893-3570-0 |
Barcode: |
9780789335708 |
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