The Alaska Homegrown Cookbook - The Best Recipes from the Last Frontier (Paperback, Illustrated, Over 200 recipes)

Compiled by the editors of Alaska Northwest Books, "The Alaska Homegrown Cookbook" contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea.

Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.

General

Imprint:	Alaska Northwest Books
Country of origin:	United States
Release date:	September 2011
First published:	July 2011
Authors:	Alaska Northwest Books
Introduction by:	Kirsten Dixon
Dimensions:	228 x 153 x 17mm (L x W x T)
Format:	Paperback
Pages:	224
Edition:	Illustrated, Over 200 recipes
ISBN-13:	978-0-88240-857-6
Categories:	Books > Sport & Leisure > General
LSN:	0-88240-857-7
Barcode:	9780882408576

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