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A Day at elBulli - An insight into the ideas, methods and creativity of Ferran Adria (Paperback)
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A Day at elBulli - An insight into the ideas, methods and creativity of Ferran Adria (Paperback)
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A Day at elBulli: An Insight into the Ideas, Methods and Creativity
of Ferran Adria is an exclusive look behind the scenes at elBulli,
the best restaurant in the world, and into the mind of Ferran
Adria, the most creative chef working today. It is notoriously
difficult to get a table, but for the first time A Day at elBulli
opens the doors of the restaurant to everyone and documents
hour-by-hour the painstaking preparations that take place every
day. Illustrated with over 1,200 colour photographs, the book
includes insights into the history of elBulli and into the life of
Ferran Adria, as well as recipes and diagrams that reveal the
creative secrets behind the spectacular dishes. A Day at elBulli
provides a fascinating insight into the magical and rare experience
of eating at elBulli. .
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