The Philosophy of Eating (Paperback)

1868. We have excellent practical treatises on agriculture and horticulture, and every intelligent farmer or gardener may learn what element is deficient, in order to successfully cultivate his grapes, his vegetables, or his grains; and having also chemical analyses of these fruits and grains, and of the materials from which to obtain his deficient elements, he has the means of adapting his soil to all desirable productions. So perfectly ignorant are people generally of the laws of nature, that they give their pigs the food which their children need to develop muscle and brain, and give their children what their pigs need to develop fat. To supply this deficiency in practical science, and to correct these erroneous and dangerous habits of society, is the object of this treatise.

General

Imprint:	Kessinger Publishing Co
Country of origin:	United States
Release date:	September 2010
First published:	September 2010
Authors:	Albert Jones Bellows
Dimensions:	210 x 280 x 18mm (L x W x T)
Format:	Paperback - Trade
Pages:	348
ISBN-13:	978-1-162-62092-3
Categories:	Books
LSN:	1-162-62092-7
Barcode:	9781162620923

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!