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Biosafety Measures, Technology Risks and the World Trade Organization - Thriving and Surviving in the Age of Biotech (Hardcover)
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Biosafety Measures, Technology Risks and the World Trade Organization - Thriving and Surviving in the Age of Biotech (Hardcover)
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This book examines the work of the World Trade Organization (WTO),
with a focus on the capacity of its judiciary to strike a reasoned
balance between free trade in biotechnology and biosafety as to
promote the 2030 Agenda for Sustainable Development and its
Sustainable Development Goals. By adopting an innovative
interpretation of the precautionary principle and proportionality
analysis, the work offers normative suggestions to develop what the
author terms "a constructive bridge of knowledge" between
decision-makers, scientists, social experts and expert witnesses,
which can support a judicial balance by design rather than by
chance. Biotechnology is sometimes regarded as a panacea for
modern-day challenges, such as feeding a growing world population
and counteracting climate-change problems, and a means of offering
significant economic opportunities. However, biotechnology can
present uncertain, though serious, risks to human health and the
environment (i.e., biosafety). Trading biotech products magnifies
these risks and benefits globally. This book explores the topical,
though still underexplored, question of how to find a point of
equilibrium between the revolutionary advancement offered by
technology and the need to safeguard biosafety from uncertain,
though potentially irreversible, technology risks. It offers a
thorough analysis of normative, judicial and epistemic issues
hindering a reasoned balance between trade and non-trade interests
under the WTO. The work offers practical relevance for the
resolution of legal disputes in contexts of uncertainty, as well as
innovative theoretical contributions. It will be a valuable
resource for policymakers working on precautionary governance and
management, scholars in the areas of trade law, human rights law
and environmental law, law students and practitioners, as well as
NGOs working in the field of new technologies, biosafety,
sustainability and food safety.
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