Murder on the Menu

Chef Charlie Hunter’s arrival in the beautiful Chilterns is the fulfilment of a long-held dream: to open her own restaurant in an idyllic countryside location. The Old Forge sits on the village green (complete with duck pond and flint-faced houses) and seems just the place for the high-quality cooking she wants to be known for. But instead of rural peace and a chance to lick her wounds, Charlie finds something ugly stirring under the chocolate box perfection. When a prominent local builder is found dead in suspicious circumstances, Charlie the outsider becomes a suspect. And the only way to clear her name seems to be to find out who the real killer is. Luckily she has allies: her student waitress, a kitchen porter making up in muscles what he lacks in brain and a briskly efficient clairvoyant. Using all the craft Charlie’s learned in kitchens – discipline, timing, preparation and grim determination – she will be as relentless in her quest to bring a murderer to justice as she is in creating the perfect meal.

General

Imprint:	No Exit Press
Country of origin:	United Kingdom
Release date:	February 2024
Authors:	Alex Coombs
Dimensions:	198 x 129mm (L x W)
ISBN-13:	978-1-915798-72-5
Categories:	Books
LSN:	1-915798-72-8
Barcode:	9781915798725

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