Buy less, buy whole, use it all This practical handbook is an
invitation to reduce food waste while eating generously. It's a
book for people juggling real life and trying to make better
choices in their kitchens. For years Alex Elliott-Howery and Jaimee
Edwards, from boundary-breaking food community Cornersmith,
experimented in their home kitchens to figure out how to feed their
families efficiently, affordably and sustainably. The result is
this invaluable guide to modern food wisdom. Structured around
weekly seasonal shopping baskets, it includes: - More than 230
recipes with alternative flavour combinations so you can adapt a
recipe to what you have on hand (and never get bored!) - Clever
ideas to make the most of the whole ingredient so that a little
goes a long way - Waste hacks for turning tired produce or offcuts
into something special. Use It All offers a simple, delicious way
to cook and eat by buying less, wasting less and making more with
what you've got.
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