Food has a special significance in the expanding field of global
history. Food markets were the first to become globally integrated,
linking distant cultures of the world, and in no other area have
the interactions between global exchange and local cultural
practices been as pronounced as in changing food cultures. In this
wide-ranging and fascinating book, the authors provide an
historical overview of the relationship between food and
globalization in the modern world. Together, the chapters of this
book provide a fresh perspective on both global history and food
studies. As such, this book will be of interest to a wide range of
students and scholars of history, food studies, sociology,
anthropology and globalization.
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