Alcoholic Beverages, Volume Seven in The Science of Beverages
series, is a multidisciplinary resource for anyone who needs deeper
knowledge on the most recent approaches in beverage development,
technology, and engineering, along with their effects on beverage
composition, quality, sensory and nutritional features. The book
discusses main alcoholic beverages, such as spirits and wines that
are thoroughly analyzed in terms of production, sustainability, and
future perspectives. It offers examples of the new trends and the
most recent technologies and approaches in the industry of
alcoholic drinks.
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