0
Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (Hardcover) Loot Price: R3,346
Discovery Miles 33 460
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (Hardcover): Chee Kai Chua, Wai Yee Yeong, Hong Wei Tan, Yi...

Digital Gastronomy: From 3d Food Printing To Personalized Nutrition (Hardcover)

Chee Kai Chua, Wai Yee Yeong, Hong Wei Tan, Yi Zhang, U-xuan Tan, Chen Huei Leo, Michinao Hashimoto, Gladys Hooi Chuan Wong, Justin Jia Yao Tan, Aakanksha Pant

Series: World Scientific Series In 3d Printing, 4

 (sign in to rate)
Loot Price R3,346 Discovery Miles 33 460 | Repayment Terms: R314 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

The food industry has seen many changes over the last several decades - new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.

General

Imprint: World Scientific Publishing Co Pte Ltd
Country of origin: Singapore
Series: World Scientific Series In 3d Printing, 4
Release date: August 2022
Authors: Chee Kai Chua • Wai Yee Yeong • Hong Wei Tan • Yi Zhang • U-xuan Tan • Chen Huei Leo • Michinao Hashimoto • Gladys Hooi Chuan Wong • Justin Jia Yao Tan • Aakanksha Pant
Format: Hardcover
Pages: 432
ISBN-13: 978-981-12-5590-8
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 981-12-5590-3
Barcode: 9789811255908

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Whiskypedia - A Gazetteer of Scotch…
Charles Maclean Paperback R557 Discovery Miles 5 570
African Natural Plant Products - New…
H. Rodolfo Juliani, James Simon Hardcover R7,099 Discovery Miles 70 990
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,574 Discovery Miles 55 740
Lactic Acid Bacteria - Microbiological…
Gabriel Vinderola, Arthur Ouwehand, … Hardcover R7,692 Discovery Miles 76 920
Chemistry of Wine Flavor
Andrew L. Waterhouse, Susan E. Ebeler Hardcover R2,046 Discovery Miles 20 460
Chemistry of Food, Food Production, and…
Mark a. Benvenuto, Satinder Ahuja, … Hardcover R5,570 Discovery Miles 55 700
Flavor of Dairy Products
Keith R. Cadwallader, Mary Anne Drake, … Hardcover R2,306 Discovery Miles 23 060
Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, … Hardcover R3,202 Discovery Miles 32 020
Advances in Cereal Science…
Joseph Awika, Vieno Piironen, … Hardcover R5,582 Discovery Miles 55 820
Montana Beer - A Guide to Breweries in…
Ryan Newhouse Paperback R521 R481 Discovery Miles 4 810
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,312 Discovery Miles 53 120
Nutraceutical Beverages - Chemistry…
Fereidoon Shahidi, Deepthi K. Weerasinghe Hardcover R2,869 Discovery Miles 28 690

See more

Partners