Impact of Nanoscience in the Food Industry, Volume 12 (Paperback)

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Series:	Handbook of Food Bioengineering
Release date:	2018
First published:	2018
Editors:	Alexandru Mihai Grumezescu • Alina Maria Holban
Dimensions:	235 x 191 x 28mm (L x W x T)
Format:	Paperback
Pages:	484
ISBN-13:	978-0-12-811441-4
Categories:	Books > Professional & Technical > Technology: general issues > Nanotechnology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	0-12-811441-X
Barcode:	9780128114414

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