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Impact of Nanoscience in the Food Industry, Volume 12 (Paperback) Loot Price: R3,245
Discovery Miles 32 450
You Save: R226 (7%)
Impact of Nanoscience in the Food Industry, Volume 12 (Paperback): Alexandru Mihai Grumezescu, Alina Maria Holban

Impact of Nanoscience in the Food Industry, Volume 12 (Paperback)

Alexandru Mihai Grumezescu, Alina Maria Holban

Series: Handbook of Food Bioengineering

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List price R3,471 Loot Price R3,245 Discovery Miles 32 450 | Repayment Terms: R304 pm x 12* You Save R226 (7%)

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The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace products that are difficult to obtain. The book discusses how specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike.

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Handbook of Food Bioengineering
Release date: 2018
First published: 2018
Editors: Alexandru Mihai Grumezescu • Alina Maria Holban
Dimensions: 235 x 191 x 28mm (L x W x T)
Format: Paperback
Pages: 484
ISBN-13: 978-0-12-811441-4
Categories: Books > Professional & Technical > Technology: general issues > Nanotechnology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-811441-X
Barcode: 9780128114414

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