1919. The relationship of natural food to health and life. The
author has personal experience of the food industry and deplores
the processing involved in the making of "depraved foods." In this
revised and enlarged edition, the author has incorporated a
schedule of ideal food combinations for children over the age of
three years. He holds that the true conditions now so completely
hidden from the public view and so rarely referred to in the public
press must be exposed in order that the public, guided by the
dictates of common sense and an adequate realization of economic
facts concerning the food supply of America, may successfully wage
war against abuses which threaten the very foundations of national
health and prosperity.
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