Wheat (Triticum aestivum L.) "King of the cereals" is the staple
food of people in many countries. It is the main rabi crop of
Pakistan and India and ranks second after rice in Pkistan. It is
used both as food for human consumption and feed for animals. It
plays pivotal role in human nutrition containing carbohydrates,
proteins, inorganic ions and vitamins. So, there is a dire need to
develop genotypes having better yield potential per unit area. This
will be achieved only by exploring maximum genetic potential from
available germplasm of wheat. The origin of the cultivated wheat
and its uses by mankind antedated the earliest recorded history.
Wheat is believed to have been one of the first plants to be
domesticated and cultivated by the humans, beginning possibly more
than 15 thousands years ago with the seed gathered from wild grass
ancestors of present day wheat species. The evolution of wheat has
been the subject of great research during previous century. The
basic evolutionary step was hybridization between the species.
General
Imprint: |
Lap Lambert Academic Publishing
|
Country of origin: |
Germany |
Release date: |
April 2012 |
First published: |
April 2012 |
Authors: |
Ali Ammar
• Nasir Mehmood Minhas
• Muhammad Talha Sheikh
|
Dimensions: |
229 x 152 x 4mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
60 |
ISBN-13: |
978-3-8443-1381-9 |
Categories: |
Books
|
LSN: |
3-8443-1381-8 |
Barcode: |
9783844313819 |
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