The Artisanal Kitchen: Gluten-Free Holiday Cookies - More Than 30 Recipes to Sweeten the Season (Hardcover)

Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.

General

Imprint:	Artisanbooks
Country of origin:	United States
Release date:	September 2020
Authors:	Alice Medrich • Maya Klein
Dimensions:	178 x 146 x 12mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	112
ISBN-13:	978-1-57965-962-2
Categories:	Books > Sport & Leisure > General
LSN:	1-57965-962-4
Barcode:	9781579659622

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