Aliki takes readers on a guided tour that begins with grazing cows,
proceeds through milking and a trip to the dairy, and ends with
some different foods made from milk. This revised edition of
Aliki's 1974 "Green Grass and White Milk" is an even more
fun-filled and informative explanation of milk's trip from green
grass, to cow, to a cool glass on the table. Full-color
illustrations.
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