• This book involves not only the fundamentals of plants
biotechnology for secondary metabolites productions but also
metabolomic aspects of medicinal plants, bioactivity issues and
bioengineering approaches for food and pharmaceutical industries.
• It is unique in that it covers industrial applications of plant
secondary metabolites in food and pharmaceutical applications •
In addition to food scientists it will attract interest from
researchers in basic studies, research scientists, in the plant
biotechnology field, technical staff of processing industries, and
private and public organizations involved with plant biotechnology,
plant cell culture and metabolites production topics
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