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Good Eats (Hardcover, New)
Loot Price: R1,101
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Good Eats (Hardcover, New)
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Alton Brown is a foodie phenomenon: a great cook, a very funny guy,
and--underneath it all--a science geek who's as interested in the
chemistry of cooking as he is in eating. (Well, almost.) Here,
finally, are the books that Brown's legion of fans have been
salivating for--two volumes that together will provide an
unexpurgated record of his long-running, award-winning Food Network
TV series, "Good Eats." From "Pork Fiction" (on baby back ribs), to
"Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal),
every hilarious episode is represented. Each book--the second will
be published in fall 2010--is illustrated with behind-the-scenes
photos taken on the "Good Eats" set. Each contains more than 140
recipes and more than 1,000 photographs and illustrations, along
with explanations of techniques, lots of food-science information
(of course ), and more food puns, food jokes, and food trivia than
you can shake a wooden spoon at.
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