The book is highlight to use the camel as meat animal raise under
intensive management. Also the variation between different camel
muscles in composition, quality and histochemistry feeding on three
levels of nutrition. Further studies are needed to investigate the
functions of individual muscle and the relationship between
functions and composition of selected muscles.The intensive
management with high level of feeding is highly recommended to
increase live weight and carcass weight.
General
| Imprint: |
Lap Lambert Academic Publishing
|
| Country of origin: |
Germany |
| Release date: |
August 2012 |
| First published: |
August 2012 |
| Authors: |
Amal Hamed Al-Kharusi
• Isam Kadim
• Osman Mahgoub
|
| Dimensions: |
229 x 152 x 8mm (L x W x T) |
| Format: |
Paperback - Trade
|
| Pages: |
132 |
| ISBN-13: |
978-3-659-11507-3 |
| Categories: |
Books
Promotions
|
| LSN: |
3-659-11507-X |
| Barcode: |
9783659115073 |
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